Le Suquet, Sébastien Bras

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Corporate workshops

At Le Suquet, Chef Sébastien Bras shares his expertise as a team leader and business manager during unique workshops for corporate guests. Beginning with a visit to the restaurant's Lagardelle gardens, followed by a foraging session and sensory workshop, participants and chefs cook together, embracing the property's innate 'Bras spirit.' The day continues with a gourmet picnic and a stroll in Aubrac before concluding with dinner, including wine pairings, back at the restaurant. The property also organizes tailor-made seminars, specially adapted to your own company, team-members and objectives.

Individual masterclasses

Participate in an exceptional personal learning experience, combining education and gastronomy. After a welcome coffee in the kitchens of Le Suquet, you'll take part in either a chocolate fondant workshop, led by pastry chef Benjamin Seignat, or a dedicated vegetable masterclass. Your immersion continues with a visit to the 'secret' garden of Michel Bras, guided by him or James, the gardener. The morning ends at the restaurant, with lunch arranged around the theme of Le Goût du Jardin, which will include your own culinary contribution from earlier in the day.

Take a road trip in a classic car

Take to the open road behind the wheel of a classic car to explore the Aubrac region at your own pace–the charm of an earlier era meets the smoothness and silence of electric driving. A guide created by Michel Bras leads you along his favorite routes, through some of the region's most beautiful landscapes. You can also pack a gourmet picnic lunch to enjoy in the heart of nature.