Le Suquet, Sébastien Bras
Loading...

Laguiole, France

418 Reviews

2 Michelin stars 2026family-run propertythe taste of Aubracode to natureinspiring views

Sébastien Bras has been at the helm of Le Suquet since 2009, and is forging his own path, reminiscent of the one his father also took. His intuitive and carefully crafted exceptional cuisine provides the perfect showcase for the treasures of the vegetable world offered by the Aubrac plateau. Imagination is given free rein in subtle pairings and harmonies which express this multifaceted living world. The pearly white monkfish and its black olive sauce tell of Gods battling in the skies over Aubrac: your plate is a fragment of the universe. Nature is at the very heart of the Bras family’s daily endeavours.

Hotel

Restaurant

More information

Meet your hosts

Maîtres de maison owners

Véronique & Sébastien Bras

Chef

Sébastien Bras

Sommelier

Théo Larroque

Restaurant manager

Charles Decoene

Read stories of the property

05/06/2024

Relais & Châteaux 70th anniversary, chapter 3: The values of yesterday, today and tomorrow

A contemporary trailblazer that remains true to its founders’ principles, Relais & Châteaux has stood firmly on its shared values since 1954.

Read the article

Useful information

Le Suquet, Sébastien Bras

Member of Relais & Châteaux since 1994

https://www.bras.fr

bras@relaischateaux.com

+33 (0)5 65 51 18 20

Address

Route de l’Aubrac

12210,Laguiole (Aveyron)

France

GPS coordinates

44.6808, 2.8933

By car

From Laguiole, towards Aubrac. After 5.5 km turn left, and follow «Bras» signs.

By plane

Rodez 60 km

Clermont-Ferrand (Intl) 160 km

Aurillac 80 km

By train

Rodez 60 km

Need a little help?

Contact our travel advisors who can help book your stay.