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"I was born near the sand dunes of Landes, surrounded by producers, farmers, gatherers, hunters, and fishermen, and I cook with all the produce from this Land of Cockaigne. This produce picked and farmed from land and sea is my daily inspiration."
Hotel: Monday and Tuesday (from September to mid-May). “L'Auberge Côté Quillier”: Monday and Tuesday (from September to mid-May), Wednesday and Thursday (from mid-May to September).
