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I was born near the sand dunes of Landes, surrounded by producers, farmers, gatherers, hunters, and fishermen, and I cook with all the produce from this Land of Cockaigne. This produce picked and farmed from land and sea is my daily inspiration.
Menus 59-127 EUR s.i. Carte 43-53 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Monday and Tuesday (from mid-January to the end of March). Gourmet restaurant: Monday and Tuesday (from September to June), Monday, Tuesday noon, Thursday noon (from July to August). “L'Auberge Côté Quillier”: open every day.
From mid-November to mid-December and from the beginning of January to mid-January.