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Holding court in the very heart of Charleston’s famed Historic District, the 64-room Planters Inn is the city’s iconic grande dame hotel. Uniformed doormen welcome every arrival, ushering guests into a sanctuary of elegant style and genteel service inside the gloriously restored circa 1844 building. Soaring ten-foot ceilings, dozens of working fireplaces, and a stunning collection of antiques and Baker Historic Charleston décor, including a sumptuous four poster bed in every guest room, create a luxurious ambiance described by Travel + Leisure magazine as "akin to an overnight with well-to-do friends in their old Charleston mansion." There’s also more to Planters Inn than meets the eye: A hidden courtyard illuminated by flickering carriage lanterns provides a beguiling entry to Peninsula Grill, the city’s foremost dining experience.

Planters Inn

Peninsula Grill

Hotel and restaurant in town.

Nestled in the Bow River Valley, with the spectacular Canadian Rockies as a backdrop, the Post Hotel offers one of the most picturesque locations imaginable: the heart of Banff National Park, Canada’s first.This is a protected region, designated as a World Heritage Site – unspoiled natural beauty, pristine wilderness and a safe haven for the bountiful wildlife. Imagine skiing or hiking in this breathtaking landscape. Just two hours west of Calgary International airport and you are there: spacious suites, crackling fireplaces, Temple Mountain spa, award winning fresh market cuisine and one of Canada’s largest wine cellars, with over 25,000 bottles and more than 2,200 labels.

Post Hotel & Spa

Post Hotel Dining Room

Hotel and restaurant in the mountains.

The historic inn Gasthof „Post“ is located in the centre of Lech, a world-renowned winter sports resort. The atmosphere of the “Post” is marked by the long family history of the place, its country house charm and local antiques as well as loving attention-to-detail in the décor, which create a welcoming ambience. Culinary delicacies await in the restaurants that have won several awards for their outstanding cuisine. Relaxation is complete at the Post Beauty & Spa and its spectacular panoramic pool, with stunning mountain vistas and treatment suites that are wonderfully located in the heart of the beautiful Ebra garden.

Post Lech Arlberg

Jägerstube

On the Caribbean Sea, overlooking the world's second-largest barrier reef, the Placencia Peninsula is something of a seaside paradise. Prana Maya Island Resort is nestled on the private island of Placencia Caye, arranged around a quiet cove where sailboats moor up. Its suites and villas combine contemporary comfort with charming, locally crafted features. Each villa boasts a private stretch of beach, as well as a beautiful pool whose blue hues rival those of the open sea. After taking a boat trip, exploring the coral reefs or enjoying a relaxing spa treatment, the resort’s two restaurants, are the perfect destinations for fresh, seasonal cuisine overlooking the water. Prana Maya Island Resort also offers easy access to the wider coastline, allowing guests to explore Belize's lush natural beauty and the ruins of ancient Mayan cities.

Prana Maya Island Resort

The Grill at Prana Maya

Prestonfield House, with its towering Georgian façade, stands regally on a 20-acre estate shaded by ancient trees, land where a few Highland cows graze peacefully, yet all just minutes from downtown Edinburgh. This authentic Scottish manor is an urban oasis, a 17th-century residence that has had only three owner families in the more than three centuries it has stood on this site. Today, it belongs to James Thomson, who has lovingly preserved the property’s treasures: the ornate Cordoba leather panels, Mortlake tapestries, antique silks and velvets, artwork, fireplaces, period furniture, and other gracious details. As the ideal place to experience your first taste of the true Scotland, Prestonfield House offers the splendor of tradition with the warmth of a genuine Scottish welcome. While soaking up the sumptuous ambiance, enjoy the must-be-tasted afternoon tea, the treasures of the wine cellar, a fine collection of malt whiskies, and farm-to-table cuisine at the Rhubarb Restaurant.

Prestonfield House

Rhubarb

Created in 2000, Pujol is first and foremost a restaurant, one considered among the best in Mexico. But it is also a stunning space, a house whose architecture rings with echoes of modernism — abound with angles, glass and wood — where light caresses the plates and subdues the air. And then there is the Pujol of Enrique Olvera, its renowned chef, and his contemporary cuisine inspired by traditional Mexican recipes and ingredients.
The brilliant source behind several notable restaurants in Mexico and the United States, Enrique has made Pujol an international reference of Mexican cuisine. With two tasting menus, each boasting seven dishes, discover the true essence of Mexico with one composed around corn and the other around the sea. That is, unless you prefer the taco counter, where the chef’s ever-evolving creativity is sure to surprise you.

Pujol

Restaurant in town.

On the left bank of the Rhine between Cologne and Frankfurt, Germany, discover a property that blends history with modernity: PURS Luxury Boutique Hotel & Restaurant combines elegance, refined aesthetics, gastronomy and a warm welcome. Located in a former residence of the Archbishops of Cologne, this boutique hotel has just eleven rooms and suites as well as a renowned restaurant featuring contemporary interior design by Axel Vervoordt. The Belgian designer and collector of antiques has subtly married the rich heritage of the hotel with works of art, creating a contemporary style that simultaneously makes guests feel at home and conjures a haven of tranquility. This canvas is home to the creative cuisine of chef Peter Fridén.

PURS Luxury Boutique Hotel & Restaurant

PURS Restaurant

On the shores of the Baltic Sea, the port city of Gdynia is in full resurgence. Within one of its magnificent parks, Quadrille sits in a small 18th-century palace to which the Górski family has brought new life. They imagined a decor that would surpass the ordinary, inspired by the world of Alice in Wonderland. The tunnel that connects the two sections of the hotel invites guests to pass from one side of the mirror to the other, where the rooms, each bearing the name of a famous writer and his novel, are found. Their choice for originality has not diminished the quality of the service, with the magic of the atmosphere evident in every detail. The restaurant, carried by the enthusiasm of its young chef, invites you to follow the white rabbit into the dunes of the Pomeranian Voivodeship.

Quadrille

Biały Królik

The wooden guest cabins of Quercus, located in countryside south of Atlanta, emulate the style of early pioneer cabins. Nestled within unspoiled nature, they offer all-inclusive stays reserved for adults only. Their outwardly rustic appearance contrasts with light-filled, contemporary interiors, furnished with impeccable taste. Terraces, featuring swing chairs, offer a chance for reflection overlooking the ancient oak forest–ideal following a wood-fired sauna, a cold plunge or an in-room massage. The 4,000 acres of Quercus, located south of Atlanta, are crossed by a tranquil river, ideal for kayaking or fly fishing. Guests can explore the grounds by all-terrain private golf cart or on foot, and visit the farm that produces the finest biodynamically grown ingredients. Ingredients are selected according to the seasons, to be served at Uberto restaurant, where Chef Ryan Smith offers guests dishes that bring alive the concept of the estate: to live in harmony with nature.

Quercus

Uberto Restaurant

In Jackson Square, one of San Francisco’s oldest and most charming districts, a century-old landmarked building houses one of the finest restaurants in the city. Chef Michael Tusk prepares Italian- and French-inspired Californian cuisine using only fresh local ingredients procured by a carefully selected local network of small farmers and producers. The same care is applied to the selection of wines suggested for each dish. In an elegant, art déco-inspired setting, you can savor dishes like whole roast duck for two with black garlic and green gage plums or risotto with cardoons, porcini mushroom and white truffle.

Quince

In the heart of the Douro Valley, a UNESCO World Heritage Site, Quinta Nova Winery House overlooks terraced vineyards and the river below. On this 300-acre, family-run estate, the property produces its own Port and Douro wines in perfect harmony with the landscape. In this sympathetically restored 18th-century mansion, the rooms boast contemporary, elegant decor, conducive to relaxation. The warm and intimate atmosphere immerses guests in the gentle pace of Portuguese life in a truly inspiring setting. In the kitchen, Chef André Carvalho showcases local produce with a contemporary interpretation of regional culinary classics. Quinta Nova Winery House also boasts a private villa in the Dão region, about 75 miles away: this offers a chance to discover ‘Portugal’s Burgundy,’ one of the country's oldest wine-growing regions, set amid the mountains.

Quinta Nova Winery House

Terraçu's

Hotel and restaurant in a vineyard.

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