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Standing on the shores of Lake Snowdonia, near Bala in North Wales, Palé Hall is a Victorian manor house dating from 1871, surrounded by 15 acres of parkland. This property boasts a rich heritage, having hosted renowned historical figures including Queen Victoria, who stayed here for almost 10 days in 1889, and Prime Minister Winston Churchill, who visited in the 1950s. Inside, expect eclectic decor–including plenty of antiques–and a wonderfully cozy atmosphere.

The Henry Robertson Dining Room

Hotel and restaurant in the country.

The Heritage town of Kenmare, in mystical Kerry, is home to this Victorian gem. Dating from 1897, the hotel enjoys a splendid location, with manicured gardens running to the lapping shores of Kenmare Bay. This is the Ireland of which you have always dreamed with its rugged coastal drives. Outdoor lovers will enjoy the many mountain and coastal walks in the area, championship golf links and fishing nearby. The SAMAS spa offers a wide range of personalised treatments. At the end of an idyllic day you can watch a classic in the hotel’s small private cinema, enjoying a very rare aged, peaty malt.

Park Hotel Kenmare

Landline

Restaurant and hotel in town.

This remarkable family hotel, surrounded by a bucolic park, offers panoramic views of Vaduz Castle, the Alps and neighbouring vineyards. Only a stone’s throw from the hustle and bustle of the town centre, this is a piece of heaven on earth for all those in search of exceptional culinary experiences as well as dolce far niente in a unique atmosphere, guaranteeing a fabulous stay in the heart of Europe. The rooms and suites boast extravagant decor, designed in various themes and styles, and offer stunning views. Sonnenhof is an ideal location to let go and enjoy a sensual weekend; you will feel like an eagle flying over the romantic Rhine Valley and its castles.

Park Hotel Sonnenhof

Marée

After the success of his California restaurant, The French Laundry, emblematic Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Chad Palagi interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.

Per Se

Per Se Restaurant

Restaurant in town.

Tiny traditional stone houses, tucked away in five hectares of forest, in the shade of juniper bushes and holm oaks, have been converted into sophisticated rooms where you can relax. The air is fragrant with the scents of the garrigue, and there are delightful views to be enjoyed over the Gulf of Arzachena and the Archipelago of Maddalena. The wellness centre, housed in natural granite grottos, offers a treatments specialising in Oriental techniques. The Italian regional cuisine served in the restaurant is light and appetising. Unless lunch on board a boat on a private excursion on the clear waters of the Costa Smeralda exercises an even greater attraction.

Petra Segreta Resort & Spa

Il Fuoco Sacro

Taking inspiration from the world of perfume, and drawing on the aromatic composition of each ingredient, to create sauces of astonishing complexity; awakening childhood memories by marrying orange blossom with carrot to enhance its flavor; or constructing a dessert like a monochrome painting: Anne-Sophie Pic's approach to cuisine is a sensitive and evocative one. Enriched by her travels and personal encounters and conveying emotions she wants to share, this celebrated chef’s dishes are rich storytelling creations. In unison, the hotel is a refined destination, contemporary yet warm, and surrounded by delightful Mediterranean gardens where you can swim surrounded by olive trees and roses.

Restaurant Pic

Located just off the Champs-Élysées, in the heart of the 8th arrondissement of Paris, the Pierre Gagnaire restaurant invites guests into a universe designed by Marcelo Joulia, whose decor provides the perfect accent to the spirit of purity and elegance of the main room. This exquisite ambience is enhanced all the more by Adel Abdessemed’s splendid tondo on the ceiling — a true work of art representing a world of animals looking down from above. As for the cuisine, it recounts the rich history of renowned chef Pierre Gagnaire, who vigorously upholds his allegiance to producers, fishermen and breeders of all origins, whom he honours through a myriad of creative and infinitely delicious seasonal dishes. For a particularly special culinary experience, enjoy a dinner for two at the “Georges Teissier” table d’hôtes, named after the street in Saint-Etienne where the prestigious chef began his career. After walking through the semi-darkness aglow with the eloquent works of Lilian Euzéby, emerge to discover the open kitchen. It is here, where, at once peacefully silent and vibrantly ebullient, the brigade of Pierre Gagnaire’s gourmet restaurant masterfully prepares the dishes that will delight the most discerning of connoisseurs.

Pierre Gagnaire

Nestled in the heart of the Chianti region, the Pieve Aldina embodies the spirit of a Sienese hamlet. This hotel, located on the Chiantigiana, the picturesque wine route that links Siena to Florence, invites you to fully enjoy Tuscany’s charms. Surrounded by vineyards, cypress and olive trees, the main building dates back to the 10th century and was once a summer residence to the bishops of Siena. Most of the historic building’s terracotta floors, beamed ceilings and charming archways are original. They highlight the local style of this authentic address beautifully. The region’s rich culinary heritage is showcased in the two restaurants, both with terraces, including the oenoteca. After a day well spent exploring the area’s wine cellars or taking part in a cooking class to learn the art of making delicious fresh pasta, you can enjoy a relaxing massage and lounge by the pool overlooking the valley.

Pieve Aldina

Le rondini

Built using sustainable methods and materials, Pikaia Lodge is a model of elegance and ecology on the island of Santa Cruz, in the heart of the Galápagos. Its rooms and suites, with their simple and refined design, all feature floor-to-ceiling windows with inimitable views of the lush coastal hills. Some even come with a private balcony and plunge pool, perfect for relaxing in complete privacy after a day of exploration.
On the ground floor of the contemporary main building, discover two stylish spots to unwind. Opening onto a dreamy infinity pool, the Lobby Lounge is ideal for enjoying a drink while gazing at the sea. Or head to the Homo Sapiens Lounge to peruse its fine collection of books and films on the Galápagos Islands, as well as its temporary exhibitions on local history. Exploring this archipelago in an eco-responsible manner has never been so luxurious.

Pikaia Lodge

Evolution Restaurant

Tucked away in the heart of Turks and Caicos in the British Caribbean is Pine Cay. Located between Cuba and the Bahamas, Pine Cay is an 800-acre private island a luxurious resort featuring JUST 11 premium beachfront rooms, 2 luxury beachfront cottages and 8 rental villas. It is a paradise on earth where you can take a break from the world and truly get back to nature. Blessed with silence, surrounded by translucent turquoise waters and with 2 deserted miles of one of the Caribbean’s finest white sand beaches, this ultimate haven of tranquillity is sublimated all the more by the total relaxation offered by the Balinese Spa therapist and the breath-taking beauty of the sunsets over the Caribbean Sea. At the gourmet restaurant, discover anew various culinary traditions as you savour the chef's tropical-influenced cuisine. The exclusivity of Pine Cay, its Caribbean culture and its commitment to the preservation of a pristine environment are priceless qualities ensuring that your stay is nothing short of exceptional.

Pine Cay

Pine Cay Restaurant

Hotel and restaurant on the seafront.

Holding court in the very heart of Charleston’s famed Historic District, the 64-room Planters Inn is the city’s iconic grande dame hotel. Uniformed doormen welcome every arrival, ushering guests into a sanctuary of elegant style and genteel service inside the gloriously restored circa 1844 building. Soaring ten-foot ceilings, dozens of working fireplaces, and a stunning collection of antiques and Baker Historic Charleston décor, including a sumptuous four poster bed in every guest room, create a luxurious ambiance described by Travel + Leisure magazine as "akin to an overnight with well-to-do friends in their old Charleston mansion." There’s also more to Planters Inn than meets the eye: A hidden courtyard illuminated by flickering carriage lanterns provides a beguiling entry to Peninsula Grill, the city’s foremost dining experience.

Planters Inn

Peninsula Grill

Hotel and restaurant in town.

Nestled in the Bow River Valley, with the spectacular Canadian Rockies as a backdrop, the Post Hotel offers one of the most picturesque locations imaginable: the heart of Banff National Park, Canada’s first.This is a protected region, designated as a World Heritage Site – unspoiled natural beauty, pristine wilderness and a safe haven for the bountiful wildlife. Imagine skiing or hiking in this breathtaking landscape. Just two hours west of Calgary International airport and you are there: spacious suites, crackling fireplaces, Temple Mountain spa, award winning fresh market cuisine and one of Canada’s largest wine cellars, with over 25,000 bottles and more than 2,200 labels.

Post Hotel & Spa

Post Hotel Dining Room

Hotel and restaurant in the mountains.

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