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Perched high on the bluffs of Watch Hill, Ocean House is one of the last remaining oceanfront hotels in New England. This grand Victorian property has been meticulously restored, with inviting porches and terraces overlooking the vast grounds. Savor life to the rhythm of the tides, with sailing and walks along the beach followed by teatime, cocktails and a variety of dining options, from modern cuisine to American bistro fare. Relax at the spectacular spa or enjoy a day of golf, tennis, croquet, fishing or water sports. Just steps away, the quintessential New England village of Watch Hill offers tasty seafood, charming antique shops and art galleries.

COAST

Hotel and restaurant on the seafront.

Wake up to snow-capped Mount Kilimanjaro and the distant roars of lions. ol Donyo Lodge is a pioneer amongst safari lodges, and a forerunner of sustainable tourism: by working with the local Maasai people, it has been able to blend conservation and livelihood benefits. On the slopes of the Chyulu Hills, this lodge blends contemporary and traditional design. To stay here is a chance to explore Africa in an uncommon way – by horseback or four-wheel drive, on foot or in a hide twenty paces from some of the largest elephants in the world. ol Donyo Lodge enjoys a stunning location, with the savannah at its feet stretching as far as the eye can see. This is the Africa of the mind's eye.

ol Donyo Lodge

Lodge and restaurant in a private game reserve.

On the scenic southwest plateau of North Carolina’s Blue Ridge Mountains, Old Edwards Inn and Spa cascades over several acres in downtown Highlands. The historic, European-style resort features a world-renowned spa, private golf at Old Edwards Club, premium leisure amenities, and casually elegant restaurants offering local and regionally inspired cuisine. Guestrooms, suites, cottages and estates include hand-selected furnishings and antiques, fireplaces, balconies, heated marble bathroom floors, robes and slippers. Surrounded by pristine forests, rivers, trails and waterfalls, the village of Highlands brims with live and performing arts, boutique shopping and acclaimed restaurants along its charming Main Street.

Old Edwards Inn and Spa

Madison's Restaurant

Hotel and restaurant in the mountains.

At the heart of a 19th century Victorian estate, Otahuna Lodge seamlessly knits past and present together: period woodwork, stained glass windows and fifteen working fireplaces combine with a host of modern comforts and a rich collection of contemporary New Zealand art. Outside, Otahuna, which is Maori for little hill among the hills, has striking views over the Canterbury Plains and the Banks Peninsula. The song of native bellbirds invites guests to discover hidden glades, ponds and more than 120 different kinds of organic fruits, vegetables, nuts and mushrooms in the historic gardens.

Otahuna Lodge

Hotel and restaurant in the country.

Otahuna Lodge Restaurant

Chef Kazunori Otowa has dedicated his work to French cuisine, and opened his restaurant in his hometown, the vibrant city of Utsunomiya, after gaining experience in Europe and alongside acclaimed chef Alain Chapel. Beautifully presented and composed as sophisticated works of art, his dishes focus on seasonal and locally sourced ingredients such as Tochigi Wagyu beef, Yashio-Masu (local trout), eel, cheese from Nasu Highland or Asian pears. Balancing the French influence in the cuisine, the decor of the restaurant pays tribute to the regional heritage, using Oya stone and Mashiko pottery mixed with antiques, sculptures and iron art collected by Kazunori Otowa over the years.

Otowa restaurant

Otowa restaurant / オトワレストラン

Restaurant in town.

Twenty minutes from the centre of Marrakech, discover Palais Ronsard, a haven of tranquillity in the heart of the city’s historic palm grove. Combining the charm of the Orient with colonial-inspired architecture, this hotel is built around two main pools surrounded by colonnaded galleries where you can stroll or enjoy your meals. Subtly designed by decorator Gil Dez, the twenty-two rooms and suites boast terraces and gardens that overlook a park where, among the century-old olive trees, roses and fountains, six private pavilions with swimming pools are also hidden. Whether it is dining in the heart of Ronsard Farm’s organic vegetable garden, relaxing in the hammam of the spa or discovering the wonders of the region, Palais Ronsard has a thousand and one surprises in store for you.

Palais Ronsard

Le Jardin d'Hiver

Hotel and restaurant in town.

For more than four centuries this former orphanage has stood in the heart of Rome, just a few streets from Piazza di Spagna and Ara Pacis. Palazzo Ripetta today is an elegant hotel that has been in the same family since the 1960s. Cross its threshold to discover the history of the Eternal City through a collection of antique and contemporary works of art that adorns its vast spaces: a majestic sphere, hewn from black and white marble by the artist Arnaldo Pomodoro, welcomes you in the hall, while a third-century Roman sarcophagus, transformed into a fountain, murmurs in the courtyard patio.

In the evening, after enjoying the city's main attractions–which are all within walking distance–savor the serenity of this charming piazzetta over an aperitif. At San Baylon restaurant, the executive chef offers his interpretation of the classics of Roman gastronomy, served in the warm atmosphere of a wood-paneled dining room. Relax in your opulent and refined guest room, featuring contemporary décor that contrasts with age-old materials and invites you to extend la Dolce Vita even your dreams.

Palazzo Ripetta

San Baylon

Norcia, the town of St. Benedict, nestling in the National Park of the Sibillini Mountains, is the Italian capital of the black truffle. The Palazzo Seneca tells the story of this region from the 16th century onwards, and the Bianconi family can look back on a glorious, more than 160 year-old tradition of hospitality. The best Umbrian artisans worked on the detailed refurbishing of the property and used unique materials and decorative objects to create perfect harmony between colours and lights, tradition and design. The fragrances of the herb garden and the quality of the local products delight in the restaurant Vespasia.

Palazzo Seneca

Vespasia

Standing on the shores of Lake Snowdonia, near Bala in North Wales, Palé Hall is a Victorian manor house dating from 1871, surrounded by 15 acres of parkland. This property boasts a rich heritage, having hosted renowned historical figures including Queen Victoria, who stayed here for almost 10 days in 1889, and Prime Minister Winston Churchill, who visited in the 1950s. Inside, expect eclectic decor–including plenty of antiques–and a wonderfully cozy atmosphere.

Palé Hall

The Henry Robertson Dining Room

The Heritage town of Kenmare, in mystical Kerry, is home to this Victorian gem. Dating from 1897, the hotel enjoys a splendid location, with manicured gardens running to the lapping shores of Kenmare Bay. This is the Ireland of which you have always dreamed with its rugged coastal drives. Outdoor lovers will enjoy the many mountain and coastal walks in the area, championship golf links and fishing nearby. The SAMAS spa offers a wide range of personalised treatments. At the end of an idyllic day you can watch a classic in the hotel’s small private cinema, enjoying a very rare aged, peaty malt.

Park Hotel Kenmare

Landline

Restaurant and hotel in town.

This remarkable family hotel, surrounded by a bucolic park, offers panoramic views of Vaduz Castle, the Alps and neighbouring vineyards. Only a stone’s throw from the hustle and bustle of the town centre, this is a piece of heaven on earth for all those in search of exceptional culinary experiences as well as dolce far niente in a unique atmosphere, guaranteeing a fabulous stay in the heart of Europe. The rooms and suites boast extravagant decor, designed in various themes and styles, and offer stunning views. Sonnenhof is an ideal location to let go and enjoy a sensual weekend; you will feel like an eagle flying over the romantic Rhine Valley and its castles.

Park Hotel Sonnenhof

Marée

After the success of his California restaurant, The French Laundry, emblematic Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Chad Palagi interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.

Per Se

Per Se Restaurant

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