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Twenty minutes from the centre of Marrakech, discover Palais Ronsard, a haven of tranquillity in the heart of the city’s historic palm grove. Combining the charm of the Orient with colonial-inspired architecture, this hotel is built around two main pools surrounded by colonnaded galleries where you can stroll or enjoy your meals. Subtly designed by decorator Gil Dez, the twenty-two rooms and suites boast terraces and gardens that overlook a park where, among the century-old olive trees, roses and fountains, six private pavilions with swimming pools are also hidden. Whether it is dining in the heart of Ronsard Farm’s organic vegetable garden, relaxing in the hammam of the spa or discovering the wonders of the region, Palais Ronsard has a thousand and one surprises in store for you.

Le Jardin d'Hiver

Hotel and restaurant in town.

For more than four centuries this former orphanage has stood in the heart of Rome, just a few streets from Piazza di Spagna and Ara Pacis. Palazzo Ripetta today is an elegant hotel that has been in the same family since the 1960s. Cross its threshold to discover the history of the Eternal City through a collection of antique and contemporary works of art that adorns its vast spaces: a majestic sphere, hewn from black and white marble by the artist Arnaldo Pomodoro, welcomes you in the hall, while a third-century Roman sarcophagus, transformed into a fountain, murmurs in the courtyard patio.

In the evening, after enjoying the city's main attractions–which are all within walking distance–savor the serenity of this charming piazzetta over an aperitif. At San Baylon restaurant, the executive chef offers his interpretation of the classics of Roman gastronomy, served in the warm atmosphere of a wood-paneled dining room. Relax in your opulent and refined guest room, featuring contemporary décor that contrasts with age-old materials and invites you to extend la Dolce Vita even your dreams.

Palazzo Ripetta

San Baylon

Norcia, the town of St. Benedict, nestling in the National Park of the Sibillini Mountains, is the Italian capital of the black truffle. The Palazzo Seneca tells the story of this region from the 16th century onwards, and the Bianconi family can look back on a glorious, more than 160 year-old tradition of hospitality. The best Umbrian artisans worked on the detailed refurbishing of the property and used unique materials and decorative objects to create perfect harmony between colours and lights, tradition and design. The fragrances of the herb garden and the quality of the local products delight in the restaurant Vespasia.

Palazzo Seneca

Vespasia

Standing on the shores of Lake Snowdonia, near Bala in North Wales, Palé Hall is a Victorian manor house dating from 1871, surrounded by 15 acres of parkland. This property boasts a rich heritage, having hosted renowned historical figures including Queen Victoria, who stayed here for almost 10 days in 1889, and Prime Minister Winston Churchill, who visited in the 1950s. Inside, expect eclectic decor–including plenty of antiques–and a wonderfully cozy atmosphere.

Palé Hall

The Henry Robertson Dining Room

Hotel and restaurant in the country.

In Kenmare, a historic town in mystical Kerry, stands a true monument of Victorian architecture. Built in 1897, Park Hotel Kenmare occupies an unrivalled setting, with immaculately maintained gardens and lawns that extend down to the shores of Kenmare Bay. This is the Ireland of your dreams, complete with rugged coastlines and miles of scenic roads. Fans of the great outdoors will appreciate the many mountain hikes, coastal walks and fishing spots in the area. The hotel is also home to a remarkable art collection, belonging to the Meehan family, who own the property, featuring works by Sean Scully, Callum Innes and Andy Warhol. The spa offers a wide range of personalized treatments. To round out the day, a private cinema offers the chance to rewatch classic films while sipping rare, aged, local Irish whiskey.

Park Hotel Kenmare

Landline

Restaurant and hotel in town.

This remarkable family hotel, surrounded by a bucolic park, offers panoramic views of Vaduz Castle, the Alps and neighbouring vineyards. Only a stone’s throw from the hustle and bustle of the town centre, this is a piece of heaven on earth for all those in search of exceptional culinary experiences as well as dolce far niente in a unique atmosphere, guaranteeing a fabulous stay in the heart of Europe. The rooms and suites boast extravagant decor, designed in various themes and styles, and offer stunning views. Sonnenhof is an ideal location to let go and enjoy a sensual weekend; you will feel like an eagle flying over the romantic Rhine Valley and its castles.

Park Hotel Sonnenhof

Marée

After the success of his California restaurant, The French Laundry, emblematic Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Chad Palagi interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.

Per Se

Per Se Restaurant

Restaurant in town.

Tiny traditional stone houses, tucked away in five hectares of forest, in the shade of juniper bushes and holm oaks, have been converted into sophisticated rooms where you can relax. The air is fragrant with the scents of the garrigue, and there are delightful views to be enjoyed over the Gulf of Arzachena and the Archipelago of Maddalena. The wellness centre, housed in natural granite grottos, offers a treatments specialising in Oriental techniques. The Italian regional cuisine served in the restaurant is light and appetising. Unless lunch on board a boat on a private excursion on the clear waters of the Costa Smeralda exercises an even greater attraction.

Petra Segreta Resort & Spa

Il Fuoco Sacro

Taking inspiration from the world of perfume, and drawing on the aromatic composition of each ingredient, to create sauces of astonishing complexity; awakening childhood memories by marrying orange blossom with carrot to enhance its flavor; or constructing a dessert like a monochrome painting: Anne-Sophie Pic's approach to cuisine is a sensitive and evocative one. Enriched by her travels and personal encounters and conveying emotions she wants to share, this celebrated chef’s dishes are rich storytelling creations. In unison, the hotel is a refined destination, contemporary yet warm, and surrounded by delightful Mediterranean gardens where you can swim surrounded by olive trees and roses.

Restaurant Pic

Located just off the Champs-Élysées, in the heart of the 8th arrondissement of Paris, the Pierre Gagnaire restaurant invites guests into a universe designed by Marcelo Joulia, whose decor provides the perfect accent to the spirit of purity and elegance of the main room. This exquisite ambience is enhanced all the more by Adel Abdessemed’s splendid tondo on the ceiling — a true work of art representing a world of animals looking down from above. As for the cuisine, it recounts the rich history of renowned chef Pierre Gagnaire, who vigorously upholds his allegiance to producers, fishermen and breeders of all origins, whom he honours through a myriad of creative and infinitely delicious seasonal dishes. For a particularly special culinary experience, enjoy a dinner for two at the “Georges Teissier” table d’hôtes, named after the street in Saint-Etienne where the prestigious chef began his career. After walking through the semi-darkness aglow with the eloquent works of Lilian Euzéby, emerge to discover the open kitchen. It is here, where, at once peacefully silent and vibrantly ebullient, the brigade of Pierre Gagnaire’s gourmet restaurant masterfully prepares the dishes that will delight the most discerning of connoisseurs.

Pierre Gagnaire

Nestled in the heart of the Chianti region, the Pieve Aldina embodies the spirit of a Sienese hamlet. This hotel, located on the Chiantigiana, the picturesque wine route that links Siena to Florence, invites you to fully enjoy Tuscany’s charms. Surrounded by vineyards, cypress and olive trees, the main building dates back to the 10th century and was once a summer residence to the bishops of Siena. Most of the historic building’s terracotta floors, beamed ceilings and charming archways are original. They highlight the local style of this authentic address beautifully. The region’s rich culinary heritage is showcased in the two restaurants, both with terraces, including the oenoteca. After a day well spent exploring the area’s wine cellars or taking part in a cooking class to learn the art of making delicious fresh pasta, you can enjoy a relaxing massage and lounge by the pool overlooking the valley.

Pieve Aldina

Le rondini

Built using sustainable methods and materials, Pikaia Lodge is a model of elegance and ecology on the island of Santa Cruz, in the heart of the Galápagos. Its rooms and suites, with their simple and refined design, all feature floor-to-ceiling windows with inimitable views of the lush coastal hills. Some even come with a private balcony and plunge pool, perfect for relaxing in complete privacy after a day of exploration.
On the ground floor of the contemporary main building, discover two stylish spots to unwind. Opening onto a dreamy infinity pool, the Lobby Lounge is ideal for enjoying a drink while gazing at the sea. Or head to the Homo Sapiens Lounge to peruse its fine collection of books and films on the Galápagos Islands, as well as its temporary exhibitions on local history. Exploring this archipelago in an eco-responsible manner has never been so luxurious.

Pikaia Lodge

Evolution Restaurant

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