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In the heart of the Douro Valley, a UNESCO World Heritage Site, Quinta Nova Winery House overlooks terraced vineyards and the river below. On this 300-acre, family-run estate, the property produces its own Port and Douro wines in perfect harmony with the landscape. In this sympathetically restored 18th-century mansion, the rooms boast contemporary, elegant decor, conducive to relaxation. The warm and intimate atmosphere immerses guests in the gentle pace of Portuguese life in a truly inspiring setting. In the kitchen, Chef André Carvalho showcases local produce with a contemporary interpretation of regional culinary classics. Quinta Nova Winery House also boasts a private villa in the Dão region, about 75 miles away: this offers a chance to discover ‘Portugal’s Burgundy,’ one of the country's oldest wine-growing regions, set amid the mountains.

Quinta Nova Winery House

Terraçu's

Hotel and restaurant in a vineyard.

Overlooking one of the most beautiful beaches in the world, the Quintessence Hotel lives up to its name. Located on the tropical island of Anguilla–known as one of the pearls of the Lesser Antilles–this intimate haven of peace has been tastefully decorated with Caribbean art, giving guests a homely feel while in paradise. Woodwork and furniture made from local timbers lend each of the suites and villas an authentic and warm character. All guest rooms benefit from private access to the hotel's lush gardens, as well as the incomparable Long Bay, considered the most photogenic of the island's 33 beaches. For travelers seeking a tranquil disconnection from their regular life, choosing whether to cool off in the infinity pool or the turquoise sea may be the only dilemma they’ll face. The chef of the Quintessence Hotel rounds out this unforgettable experience with Franco-Caribbean cuisine created using local ingredients from artisan producers.

Quintessence Hotel

JULIANS-A Tropical French Bistro

Hotel and restaurant on the seafront.

This discreet destination in the upscale Polanco district is home to Quintonil Restaurant, one of the most sought-after dining destinations in Mexico City. Chef Jorge Vallejo and his wife and partner, Alejandra Flores, welcome guests drawn as much by his cuisine as by his reputation. Following a career shaped on the international stage, Chef Vallejo has redefined a contemporary interpretation of Mexican cuisine that is both personal and deeply rooted in local terroir. The Quintonil tasting menu–paired with a cellar of 700 labels–is constantly evolving, and celebrates forgotten ingredients, such as endemic varieties of condiments and maize. At times, it surprises guests with more unexpected components, such as insects, which feature in dishes such as tuna with lacto-fermented mushrooms, accompanied by a smoky chintextle with grasshoppers.

Quintonil

Ran Baas The Palace in Patiala, Punjab, is an authentic Maharaja palace, a property that once was home to the prince’s wives. A major renovation, overseen by renowned Indian architect Abha Narain Lambah, has restored the magnificent original features. Richly carved wood furnishings, gilded frescoes, marble floors, silk carpets, and crystal chandeliers combine to give Ran Baas The Palace a sumptuous atmosphere with the splendor of centuries past. The rooms and suites offer guests the tranquility and pleasures of spacious patios or gardens. The Neel restaurant take diners into the realm of Punjabi flavors with regional cuisine enriched by the influence of local bazaars, while The Patiala Bar embodies Punjabi hospitality and the spirit of celebration. It is a journey to a timeless India that can be prolonged with a cooking class, a walk through the market, or a massage at the spa.

Ran Baas The Palace

Neel

Blending luxury with the authentic spirit of relaxed Southern Californian living, Rancho Valencia welcomes its guests with grace and gusto. Near the chic beaches of La Jolla and Del Mar, this is an exclusive and tranquil hideaway set among 18 hectares of rolling hills, orange groves and gardens full of hibiscus and cacti. Reminiscent of Spanish-colonial haciendas, the bungalow suites boast stunning craftsmanship, including hand-painted tiles and custom furnishings. With its world-renowned tennis program, innovative cuisine and rejuvenating spa, not to mention the year-round sunny climate, Rancho Valencia is the perfect place to discover this beautiful region.

Rancho Valencia Resort & Spa

Pony Room

Hotel and restaurant in town.

Some places embody the soul of a city, of a mythical neighbourhood. This is the case of the Relais Christine, a luxurious boutique hotel with an ultra central location on the Left Bank in Paris. In Saint-Germain-des-Prés, this is the ideal place for a staycation or Parisian city getaway. Guests come here to soak up the capital as immortalised by the illustrious figures of the Latin Quarter. From the street, this private home looks like the perfect secret hideaway with its small paved courtyard, its swings and ivy climbing up its walls. Designed by interior designer Laura Gonzalez, the decor of this former mansion brilliantly combines antiques with touches of modernity. Most of the 48 rooms and suites feature high ceilings, and all are adorned with magnificent wallpaper and original fabrics. Some of them even boast terraces directly overlooking a garden, making the Relais Christine a lush setting, a unique haven of peace, only a few minutes’ walk from the banks of the Seine and Notre-Dame Cathedral. And for an exclusive moment of wellness, the Guerlain Spa and its sauna await under the vaults of a former 13th-century Cistercian abbey — an enchanting setting for enjoying lavishly wonderful treatments.

Relais Christine

Hotel in town.

This 19th century mansion combines all that is great about the southwest of France and the Landes, the country of dunes and wide open spaces. The scent of the sea pines drifts over those relaxing by the swimming pool or on the white sandy beaches, only a few kilometres from the Relais de la Poste, or those surfing the famous waves of the Landes coast. Chef Jean Coussau concocts with great talent flavorful gourmet recipes originating from the region between the Basque Country and Bordeaux, with its wealth of exceptional products, like Adour lamprey, hot duck foie gras with grapes, sand asparagus from the Landes or Gillardeau oysters on a bed of chanterelles.

Relais de la Poste

Restaurant and hotel in a village.

Cypresses, umbrella pines, olive trees and vineyards as far as the eye can see; stone buildings and terracotta-colored walls; Relais Il Falconiere & Spa somehow concentrates all the sensations and beauty of Tuscany in a single destination. Located halfway between Arezzo and Perugia, near the beautiful Etruscan city of Cortona, the property of Silvia and Benedetto Baracchi is a rare property which combines discretion and refinement. Arranged around a 17th-century country house, and spread between an old farmhouse and a new contemporary villa, rooms and suites each have their own characteristics and unique decor.
Il Falconiere restaurant occupies the former conservatory, where chef duo Silvia Baracchi and Richard Titi present their local and sustainable approach to gastronomy. The olive oil and wine produced at the heart of the family property can be found in the treatments provided at Thesan Etruscan Spa. Well-being here comes in all of its many forms.

Relais Il Falconiere & Spa

Il Falconiere

Hotel and restaurant in the country.

The nearby shipyards were the inspiration for the décor of the dining room overlooking the harbour. In this modern setting, Chef Margo Reuten pays as much attention to welcoming her guests as she does to the quality of her cuisine. She is perfectly happy to serve her tables herself and let her guests watch her in a kitchen which opens on to the dining room. She delights in sharing her passion. She chooses her ingredients with great care and treats them with delicacy, serving inventive dishes inspired from classic recipes, such as North Sea turbot with truffles and potatoes. The service and the pairings of wines and food are in every way on a par with the cuisine.

Restaurant Da Vinci

Restaurant on a river.

Behind a modest façade on a quiet street in the neighbourhood of Les Invalides in Paris, David Toutain has been showcasing his unique talents since 2013. Reflecting his proud heritage as the grandson of farmers, the intimate dining room of this restaurant is elegantly accentuated by pale oak and soft lighting — the perfect prelude to the Normandy-born chef’s resolutely plant-based cuisine. Having trained under the world’s best, he creates meticulous, singular expressions inspired by the many sensorial experiences offered by nature, in which lobster mingles with fir trees, veal with meadowsweet and vegetables shimmer with a rare intensity. Walk along the shores of a turbulent ocean, explore the magical autumnal undergrowth of the forest or wander into a dazzling meadow of flowers: each dish invites you on a voyage of discovery.

Restaurant David Toutain

Restaurant in town.

Not far from Lausanne, in Crissier’s former town hall, chef Franck Giovannini brilliantly perpetuates the ethos of those before him by satiating guests through his precision and meticulous attention to detail. In what has become a veritable institution over the years, he passionately crafts an innovative cuisine that bears his steadfast commitment to healthy ingredients. Ever-evolving and always attuned to the latest culinary techniques, he safeguards the heritage and traditions of his illustrious predecessors while also projecting them into a new dimension. An example of his vibrant creativity and supreme mastery: the elegant beads of foie gras dusted with blood orange powder and served over a tangy chutney of Grain Nobles. Dazzling taste buds and captivating the eye, each dish is a testament to the chef’s prodigious culinary audacity.

Restaurant de l'Hôtel de Ville

Restaurant in a village.

For Yohann and Stéphanie Chapuis, their bet has paid off. They have re-ignited the flame of this legendary restaurant in Tournus by honouring Jean Ducloux, the patron saint of Burgundy gastronomy.
Trained in the kitchens of many a historic Relais & Châteaux, chef Yohann has taken traditional cuisine and infused it with finesse and inventiveness, designing dishes by looking for the subtlest way to bring out the distinctive flavour of each ingredient, be it escargots or frog legs. The quick arrival of a Michelin star only reinforced the confidence and enthusiasm of the team. It was a fete that has nourished their desire for longevity at this restaurant where you can take pleasure in staying at the table.

Restaurant Greuze - L'Ecrin de Yohann Chapuis

When, in 1984, Guy Lassausaie (Best Craftsman of France) took over a the restaurant founded eighty years earlier by his great-grandfather, he became the fourth generation in the kitchen of this former coaching inn. He brings to this family heritage his experience of top restaurants and now serves dishes which blend traditional Lyon cuisine with ideas picked up on his travels: sea bass fillet, rye and caviar pancake and fine artichoke purée or loin of suckling pig with a mango dressing – his combinations of ingredients are sometimes surprising, and always successful! The restaurant’s contemporary décor, with canvases by Lyon painter Jean Fusaro, provides the perfect setting in which to enjoy them.

Restaurant Guy Lassausaie

Restaurant in the country.

A unique culinary experience awaits you in the sprawling, ultra-contemporary dining room of Montreal’s Europea restaurant, right in the heart of Quebec. The brainchild of Jérôme Ferrer, it immerses you in the best and finest of Canadian gastronomy. With dishes that inspire and surprise, the renowned chef takes you on an unprecedented journey through each of the country’s provinces. From east to west, from moors to spectacular landscapes, travel through lands bursting with flavour as you let the cuisine work its marvellous magic: the sublime Gaspé lobster cappuccino with truffles, the creamy cake with candied lemon peel and crab claw, the Sockeye salmon, the bison and beef from Alberta, the rare spices from the First Nations, the sweet maple sap from Quebec, the list goes on. Unlike any other, an evening at Europea’s gourmet restaurant transports you into a delicious, avant-garde and playful universe. Sure to be conquered by the richly flavoured creations of chef Jérôme Ferrer, gourmets will also be seduced by the subtle sounds and visuals that accompany this wonderful adventure.

Restaurant Jérome Ferrer par Europea

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