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It is said that beauty is a promise of happiness; this sentiment takes on its full meaning at the magnificent Maslina Resort. Located in Stari Grad, a UNESCO World Heritage Site, this vast property hosts a number of rooms as well as several suites and villas, all of which boast seafront living spaces with private gardens or pools.
Founded on the principles of ecologically responsible hotel management, the property is dedicated to preserving the pristine environment and cultural heritage of the island of Hvar. Its sustainably built accommodations stretch along the Adriatic Sea, where enchanting vineyards converse with charming olive groves under an exalted azure sky. On warm summer days, this elegant Dalmatian setting, nestled in a pine forest, enjoys a refreshing breeze that brings with it an undeniable sense of calm and repose, offering guests a glimpse of eternal bliss.

Maslina Resort

Terra

Hotel and restaurant on the seafront.

Your culinary journey through India begins in the south of Mumbai, in the old industrial district. Here, you'll discover a former textile factory that's now home to Masque, a gourmet restaurant that reconciles heritage and tradition with a sense of the avant-garde. Your host, Aditi Dugar, and Chef Varun Totlani are dedicated to sharing the little-known riches of India's contrasting terroirs, deploying both traditional practices and innovative culinary techniques on local and seasonal flavors – with many ingredients coming from a network of local farmers and regional producers. A ten-course tasting menu, unique in India, offers a glimpse into the true variety and sheer complexity of the country's different styles of cuisine.

Masque

Restaurant in town.

In Transylvania, not far from Bran Castle, the Matca Hotel is embraced by an environment of forests and meadows, a breathtakingly beautiful landscape that seems to have escaped the reaches of civilization. This sturdy, traditional farm that blends so comfortably with the surroundings presages a stay that is wholesome and in touch with the land.
The Matca Hotels’ rooms, in large outbuildings with pointed shingle roofs, as well as the two independent villas boasting the added luxury of a private jacuzzi, have refined, carefully considered décor. White walls, light wood, warm fabrics, and breathtaking views of the rolling hills, the summits of the Piatra Craiului Mountains, and the Bucegi Natural Park. Enjoy long walks in the mountains, a dip in the indoor swimming pool with lovely panoramic views, massages, and halotherapy session, followed by friendly, relaxed dinners crafted by a creative chef who reinterprets the recipes of Romanian cuisine with true inspiration.

Matca Hotel

STUP

In the heart of California’s Napa Valley, Meadowood invites guests to indulge in a stay where fine dining and wine are fused with passion, where relaxation is coupled with leisure, and where contemplation is paired with a celebration of the senses. Halfway between Sacramento and San Francisco, only an hour’s drive away, this exceptional hotel extends across a 250-hectare estate. Convivial and welcoming, Forum serves meals either inside or outdoors against the tranquil backdrop of Meadowood’s woodlands. Chef's cuisine is local in its appeal and seasonal in its approach. His seasonally inspired menus highlight local ingredients and the region’s remarkable bounty that is a perfect match to the insightful and delectable wine experience to be had under the expert guidance of Kelli White, Director of Education at The Wine Center. A true haven of peace, Meadowood Napa Valley boasts suites with their own terraces and magnificent views of the bountiful nature all around. Take to the hiking trails and enjoy the stunning views of St. Helena. Play tennis with a professional instructor or work out with a personal trainer. And when in need of a break, look no further than the wonderful spa with its suite-style treatment rooms, private relaxation gardens, as well as steam and sauna rooms. Nestled in the Meadowood Napa Valley forest and designed by Howard Backen, it is the promise of an unforgettable moment of wellness and serenity.

Meadowood Napa Valley

Forum

Restaurant and hotel in the country.

West of Los Angeles, Santa Monica is the final stop on Route 66, as well as the mythical city in which the Mélisse restaurant, a Mecca of haute gastronomy, is located. It is here where the talented and multi-awarded Josiah Citrin develops and elaborates his culinary philosophy: the quest for excellence. In a perpetual search for innovation, the chef com-bines textures and flavours in a tasting menu unveiled directly in the dining room during an exclusive, single service. In this way, the fourteen guests at the restaurant’s five tables discover together the dishes they are about to savour. They continue their exploration, prolonging the pleasure, through the guidance of the sommelier whose suggestions bring a reimagined approach to the pairing of food and drink. Coupled with a decor created by local artisans as well as an original musical ambiance inspired by chef Josiah Citrin’s vinyl collection, the restaurant’s intimate space provides the perfect venue for this unparalleled gastronomic experience. Moreover, working closely with farmers and producers from Napa Valley to San Diego with the same pursuit of excellence and at-tention to detail, Mélisse is able to access the best ingredients available and to showcase the area’s local and seasonal ingredients.

Mélisse

The superb property build in istrian white stone mansion is a foretaste of the country stay to come: the singing of the crickets, the tranquil beauty of the vines and olive trees, the gentle caress of the sea breeze and an entrancing Mediterranean atmosphere. Merely a handful of guest rooms are available in this heavenly setting guaranteeing a secluded stay at Wine Hotel. This will give you total peace and quiet to soak up the sun beside the pool, stroll through the grounds, or sample the restaurant’s delights: healthy, fragrant Mediterranean cuisine which showcases local ingredients (including home-produced olive oil) served with the property’s own wine.

Meneghetti Wine Hotel & Winery

Meneghetti Restaurant

Hotel and restaurant in a vineyard.

With exceptional cuisine and an inviting and sophisticated interior crafted by the artisans of the Gard region, the Restaurant Alexandre is a unique place. Two-star Chef Michel Kayser has perfected the art of pleasing the palate. The seasonal products with their special aromas are skilfully prepared and paired with wines from Languedoc-Roussillon. The île flottante with Provence truffles on a velouté of Cévennes cep mushroons and the “écrin des gourmandises d'Alexandre”, a selection of desserts, are both not to be missed. A passionate Chef, Kayser takes you on a culinary journey through deeply-rooted southern cuisine.

Michel KAYSER - Restaurant Alexandre

Restaurant in the country.

Mii amo is a renowned spa and wellness resort not far from the Grand Canyon. This sanctuary is located in the stunning red rocks of Boynton Canyon, one of the most powerful energy vortexes of Sedona, Arizona. Reconnect with nature and your nature in an enchanting setting where accommodations are designed to enhance guests’ sense of place within the canyon. Dressed in all natural carpets, wood and artisan-designed throws, the rooms open to the vastness of the landscape dotted with prickly pears and pinyon pines. All have indoor fireplaces and private patios. Acclaimed for its unique holistic approach, Mii amo offers all-inclusive and customized journeys, including tailor-made treatments and guided meditations provided by intuitive and experienced professionals. This way, connected to each other, your mind and body will enjoy the flavors imagined by Hummingbird's chef, who favors an ingredient-based cuisine with regionally sourced produce.

Mii amo

Hummingbird

Hotel and restaurant in the mountains.

A 19th century Lord’s manor, the Mirador de Dalt Vila was until recently a family property. When it was converted into an intimate and welcoming hotel, none of its historical values were lost. Perched on the heights inside the famous walled city of Dalt Vila – declared a Unesco World Heritage site –, the building offers, as suggested by its name a magnificent panoramic view of the city of Ibiza, its historical port and the never ending horizon of the Mediterranean sea. Far from the bustle of the town, sample the charms of this peaceful haven with its excellent service and highly dedicated staff.

Mirador de Dalt Vila

Can Font

Hotel and restaurant in town.

The walls of a 500-year-old flour mill are home today to a delightful family hotel where you can enjoy total peace troubled only by birdsong and the sound of the brook rippling through the grounds. The garden, lovely pool and spa are all invitations in themselves to take it easy in this peaceful ambiance. However, it would be a pity not to explore the Guadalajara area: the historic city of Sigüenza, mediaeval villages, natural reserves, salt mines and rivers in canyons – each more beautiful and interesting than the last. At nightfall, the mill restaurant serves Slow Food cuisine inspired by traditional recipes produced from seasonal, local ingredients.

Molino de Alcuneza

Hotel and restaurant in a village.

Nestled in the heart of the Etna National Park, an undeniable aura takes hold as you enter the Monaci delle Terre Nere estate. Composed of an 18th-century aristocratic villa and several private houses spread over 25 hectares — a part of which includes a vineyard — this exceptional hotel celebrates the rural charm of a bygone Sicily by combining it with timeless architectural style. Furthermore, it embraces an eco-responsible ethos that is perfectly reflected in its gourmet restaurant Locanda Nerello, where each dish strikes a meticulous balance between the exaltation of the culinary landscape and the authenticity of traditional products. A member of the Slow Food movement, the latter offers a wide range of dishes enhanced all the more by the Etna wines produced on the estate. At the Convivium Bar, discover cocktails concoted from local ingredients and carefully prepared according to the tenets espoused by mixologist Paolo Sanna. Staying at Monaci delle Terre Nere generates such incredible energy that, in addition to feeling regenerated, you will be left with the delicious impression of floating like a feather through the air.

Monaci delle Terre Nere

Locanda Nerello

Hotel and restaurant in the country.

Just a few minutes from the center of Monaco, the Monte-Carlo Beach hotel boldly reinvents the spirit of the French Riviera. Renovated by India Mahdavi in her characteristic vibrant palette, this 1930s gem combines timeless glamour with sustainable living, in the heart of a magnificent pine forest overlooking the Mediterranean. A private beach opens to an Olympic-sized swimming pool lined with vintage parasols and the horizon beyond: here, the blue of the sea is everywhere, inviting you to relax and escape. Guest rooms, which also open to the sea, blend clean lines, graphic art, sensorial textures and other delightful details. Padel enthusiasts can learn or improve their technique on the courts, or join group classes for yoga, pilates and HIIT (high-intensity interval training) sessions. Nature provides inspiration for dishes served across the hotel’s four restaurants, including Elsa Marcel Ravin, its gastronomic destination that focuses on local, ethically produced cuisine. Discover a hedonistic refuge whose authenticity is imbued in every touchpoint.

Monte-Carlo Beach

Elsa Marcel Ravin

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