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In the heart of the pampa, just 120 kilometers (75 miles) from Buenos Aires, La Bamba de Areco is an early 19th-century estancia that emanates charm and character. The colonial-style buildings have been tastefully converted into a luxury hotel infused with the gaucho spirit. The dark red facades of the main house and the stables, the immense tree-shaded grounds and the warm, attentive service make this a unique, magical place. A polo team practices on the field next door, and the rooms, fittingly, are named after famous horses. Decorated in leather, wood and wool, each one has its own distinctive “thoroughbred” style, making La Bamba de Areco a veritable microcosm of Argentine culture.

La Pulperia

Hotel and restaurant in the country.

Just a few minutes from the beaches of Ramatuelle and the port of Saint-Tropez, La Bastide is an elegant Mediterranean home. Far from the summer crowds, this marvellous mansion with its four Provençal farmhouses invites you to unwind in the heart of its paradisiacal park full of exotic fragrances. In the restaurant L’Isoletta, the cuisine reflects the colours of Italy and the Mediterranean. On sunny days, enjoy the conviviality of a barbecue for lunch, while staying cool by the pool.

La Bastide de Saint-Tropez

L'Isoletta

Hotel and restaurant in a park.

An old country house from the late 17th century, La Bastide Saint-Antoine awaits you in the heart of a 25-acre olive grove. The rooms are either Provencal or contemporary style and the gourmet restaurant has a wide terrace overlooking the Cannes bay. Chef Jacques Chibois creates an alchemy of authentic mediterranean flavours under 1,000 year-old olive trees. What’s on the agenda? A meditative stroll around the grounds, exploring the botanical gardens, reading, playing petanque, and relaxing by the pool. Between oenology, an initiation to perfume creation, or the culinary and aromatic tasting school, you will fall in love with Provence at this property imbued with the personal passion of Jacques Chibois.

La Bastide Saint-Antoine

Restaurant and hotel in the country.

“Never be satisfied.” Franco-Japanese chef Yoshinori Shibuya, the perfectionist, has never forgotten this snippet of advice given to him by the great French chef Alain Chapel. Constantly pushing his creativity to new heights, Chef Shibuya has followed in the footsteps of Chapel and Robuchon, his two inspirations, to create a top restaurant in Osaka. In a minimalist setting, decorated with bronzes and fabrics, you can savour French-inspired marvels, with a deep respect for the products, including the famous coriander lobster salad, paupiettes of sole with foie gras and lamb piccata. Perhaps perfection does exist after all.

La Bécasse

La Bécasse / ラ・ベカス

Restaurant in town.

Countless generations of the Gleize family have looked after this 18th century post house. The balconies, the mosaiced walkways and the almond-green shutters are the work of Jany, the latest in the line. In the kitchen he reinvents the Provencal recipes of grandmother Gabrielle, with traditional flavours. Sweets are a tribute to Jany’s father, Pierre, a confectioner. Sample the delicious lavender honey ice cream served in it’s bee hive. A vegetable and a landscaped garden blend flowers, fruit and vegetables. Much more than simply a stopover, this is a voyage for the senses and a stepping stone to reaching perfect happiness.

La Bonne Étape

Hotel and restaurant in a village.

In the heart of Uruguay’s most exclusive seaside resort, Chef Jean-Paul Bondoux has recreated a piece of his native Burgundy. In a quiet residential area of Punta del Este, surrounded by a magnificent garden, Bondoux produces authentic French cuisine using products from his own farm, like zucchini flowers stuffed with chicken or roast rack of lamb in garden herbs. “My cuisine is close to the land,” Bondoux says. “I love thyme, rosemary, garlic, onions, tomatoes – everything that comes from the earth.” The boutique next to the restaurant pays tribute to the terroir of France with brioches, croissants and cheeses that can’t be found anywhere else in Uruguay.

La Bourgogne

Restaurant on the seafront.

Just outside Limoges, there is a peaceful haven where the lush vegetation is at its most beautiful. Time seems to stand still at La Chapelle Saint-Martin, where guests can step back in time and experience what life in the private residence of this 19th century porcelain manufacturer would have been like. Those who are partial to a beautiful landscape will instantly fall in love with the chapel surrounded by 35 hectares of 200 year-old trees. The surrounding countryside is delightful, and the grounds, ponds and old dock are the perfect place for quiet contemplation. While the house and gardens are historic, the inspirational cuisine is refreshingly modern.

La Chapelle Saint-Martin

La Chapelle Saint Martin

Located between Strasbourg and Colmar, nestled in the Vosges mountains, La Cheneaudière welcomes visitors in search of clean air and relaxation. A member of Relais & Châteaux for 50 years, this family-owned property perpetuates Alsatian hospitality in an authentic yet refined way, where the backdrop of nature offers a total disconnection. Elegant guest rooms offer breathtaking views of the picturesque Bruche Valley. There are two restaurants, guaranteed to satisfy gourmets, with delicious cuisine that respects the seasons and showcases the region's finest artisanal produce. Guests also come to La Cheneaudière for the spa. Spread over 27,000 square feet/2,500 square meters and with an expansive feel, it benefits from some more unusual facilities, including a flotation tank where you can experience weightlessness. Discover the perfect destination to put your body and mind to rest and awaken your senses.

La Cheneaudière - Hôtel Spa 5*

Restaurant Gastronomique "Le Feuillage"

The Côte Saint Jacques, in the heart of Burgundy, is a captivating destination. Most of the pleasant rooms have nice terraces, and there are panoramic views from the jacuzzi on the banks of the river Yonne. With an array of activities available, from cooking lessons, to strolling along the canal, an indoor swimming pool, a spa and special programmes for children, you will not be at a loss for things to do. Chef Jean-Michel Lorain, the hotel’s talented and exuberant owner, will welcome you like a friend, and if you’re lucky, he will let slip the secrets of his recipes.

La Côte Saint Jacques & Spa

La Côte Saint-Jacques

Restaurant and hotel on a river.

Once a refuge for impressionist painters, La Ferme Saint-Siméon Hôtel & Spa is celebrated for its bucolic surroundings and beautiful Seine estuary light. Monet and Courbet would come here and work on their colours, and Baudelaire would flee the melancholy of Paris in search of inspiration. La Ferme Saint-Siméon, close to the old harbour of Honfleur and the Eugène-Boudin Museum, provides relaxing treatments based on organic ingredients such as milk and Normandy apples. “Oh, Saint-Siméon”, exclaimed the painter Eugène Boudin in one of his journals. Indeed it is hard not to love the place, and even harder to leave it behind.

La Ferme Saint-Siméon Hôtel & Spa

Les Impressionnistes

Hotel and restaurant on the seafront.

Casco Antiguo, Marbella’s historic district, is a charming area with a picturesque atmosphere and quaint little narrow streets. It is also the setting for La Fonda Heritage Hotel, an exceptional hotel composed of three magnificent historic buildings from the 16th century. Reviving the splendour and luxury of yesteryear, this remarkable boutique brings Andalusian charm to life in stylish surroundings, celebrating local culture, gastronomy and hospitality. Its 19 bright and spacious rooms are atypical in design and style, with each paying tribute to the skills of local craftsmen. The gourmet restaurant will delight epicureans with its avant-garde cuisine, blending Andalusian and Mediterranean produce with global flavours.

La Fonda Heritage Hotel

La Fonda Restaurante

Hotel and restaurant in town.

This is a property with a palpable sense of history. A century ago, the automobile manufacturer Ettore Bugatti commissioned the construction of this beautiful house, in the typical architectural style of Alsace. Today, it houses La Fourchette des Ducs, the restaurant of Chefs Nicolas Stamm-Corby and Serge Schaal. In this temple to l’art de vivre, which boasts a wine cellar with 3,000 bottlings, the cuisine blends precision and creativity in an exquisite tribute to Alsatian culinary culture. The restaurant offers two dining spaces, depending on the season: the Salon d’Hiver (Winter Salon), adorned with magnificent marquetry by Charles Spindler and various objets designed by René Lalique; and the Salon d’Été (Summer Salon), which sparkles with Baccarat crystals by Arik Levy. La Fourchette des Ducs is also renowned for its inventive desserts, courtesy of Pastry Chef Louise Stenger, who offers unforgettable moments of sweet indulgence.

La Fourchette des Ducs

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