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Beyond the sheer beauty of Kasteel van Ordingen, the remarkable hospitality of its owner, Richard Sleurs, is such that one feels immediately at home. Like the lord of the castle, enjoy a splendid holiday between the cities of Liege, Maastricht and Brussels. Gilding, antiques and Flemish Renaissance architecture set the scene for this exceptional hotel, which has been lavishly restored and modernised, as evidenced by its 32 rooms and suites designed by the famous interior designer Pieter Porters. Ideal for a relaxing family break or a romantic weekend, enjoy an intimate Vespa ride or a leisurely jaunt on an electric bicycle. Wind through the orchards and hills to discover the lush green nature and beautiful landscape of the province of Limburg. In the evening, Kasteel van Ordingen lights up and an unforgettable dinner awaits in the Aurum gourmet restaurant. Known for his flavoursome, responsible and highly creative cuisine, the talented chef Arne Beirinckx will delight all with his array of deliciously bold dishes.

Aurum

Hotel and restaurant in town.

The story of this old mansion dates back to 1377, when its first landowners came to farm the land above the Idrijca River. Sitting amid the alpine peaks and Karst Plateau, Kendov Dvorec is now an elegantly furnished hotel with touches of traditional Slovenian style in its antique interiors of carved wood and decorative lace handmade in Idrija.
From the property's lovely landscaped gardens, guests will enjoy picturesque views over Spodnja Idrija. This medieval village is home to the famous pilgrimage church of St Mary on the Rock and crystalline rivers, great for fly fishing marble trout. Nearby, there is also the mercury mine, a UNESCO World Heritage Site.

Kendov Dvorec

Hotel and restaurant in a village.

Conceived in the style of a traditional Anatolian village, with its own square and cypress-lined streets, KeyUrla’s villas are scattered across the tranquil natural setting of Izmir's Urla Peninsula, surrounded by vineyards. This destination is the perfect spot for relaxation, rejuvenation and rediscovering a certain art de vivre. Built using local dry stone and designed by architect Han Tumertekin, the villas open onto terraces and flower-filled gardens and offer refined, contemporary living space. Your experience is complemented by the Aegean-inspired cuisine of An Urla restaurant, prepared with seasonal produce and accompanied by a choice of the region's accomplished wines. Close to the beaches of the Turquoise Coast, KeyUrla offers guests access to myriad outdoor activities as well as relaxing massages and facials at the spa, using products derived from viticulture.

KeyUrla

An Urla

King’s Joy is definitive proof that vegetarian cuisine and haute cuisine are not mutually exclusive! This restaurant led by the creative, innovative talent of young chef Gary Yin, aided by his two sisters, Mia and Lillian, is in an historic quarter that is home to some of the country’s most important monuments, including the Forbidden City and the Lama Temple.
In a group of traditional buildings around a central patio, this serene, refined, and elegant ambiance is home to what is now one of China’s temples of fine dining, a status achieved in the space of a few years. Meals are served in a dining room bathed in natural light from the large glass roof or in charming spaces separated by openwork panels in wood and looking out onto a bamboo forest. An ideal setting in which to appreciate the chef’s inventiveness and dedication to working primarily with organically grown, in-season ingredients. Exploring the ethereal cuisine of King’s Joy is an incomparable experience.

King's Joy

Surrounded by greenery on a small private island in the lagoon of Saint-Cyprien, this contemporary hotel is a veritable cocoon enveloped by the Mediterranean and the Pyrenees. Bathed in sunshine, the rooms invite you to leave your worries behind with their maritime decor inspired by Riva boats. On the roof, the year-round heated seawater pool offers a panoramic view over the entire lagoon, and the thalassotherapy spa boasts personalised treatments in an exclusive setting. At the gourmet Restaurant L'Almandin, the chef composes a seasonal Mediterranean cuisine of local products, magnified by their subtle pairings.

L' Île de la Lagune Thalasso & Spa

Restaurant l'Almandin

Hotel and restaurant on the seafront.

The Albereta welcomes you to a refined setting, which is marked by good taste: antique-style lounges and terraces with extraordinary vistas of Lake Iseo, between the hills and vineyards of Franciacorta. From the first coffee in the morning to the last glass in the evening, the Albereta reinterprets the bistro tradition in an Italian way, whilst the new restaurant highlights the cuisine of yesteryear. Add to this the magic of the opening ceiling of your room to gaze up at the stars from the comfort of your bed and an exclusive visit to the family cellars at Bellavista and Contadi Castaldi. Finally the Albereta is a place dedicated to health and beauty thanks to its SPA Chenot Espace.

L’Albereta

L'Aurum

Restaurant and hotel in the country.

At L'AND Vineyards, everything revolves around the pleasures of the vine: 6 hectares/15 acres of organic vineyards and the possibility of taking oenology courses, or creating your own bottles with labels that grace your own name, all thanks to the Wine Club. At MAPA restaurant, cuisine is elevated to the level of a universal language, celebrating the fusion of culinary cultures born from the numerous sea voyages of the Portuguese. This is a journey conducted to the rhythm of exceptional wines, some of which are produced in the property's own vineyards. The oenological experience continues at the vinotherapy spa in which some of the treatments are grape-based.

Surrounded by vines, an outdoor infinity pool seems to extend into the waters of the lake. Ideal for relaxing, this family property is particularly appreciated by wine lovers as well as fans of the countryside and architecture. The castle of Montemor o Novo is within sight, and Évora, whose historic center is a UNESCO World Heritage Site, is only about twenty minutes away. Discover an original and sensory way to explore Portugal.

L’AND Vineyards

MAPA

In the heart of the forest there is a unique location, a place of unsurpassed serenity.
Yes, it is a restaurant but it is also more than that; it is an experience.
Our stars are in the sky; our rewards in the eyes of our guests.
A new vision of hospitality–a unique, well-appointed and genuine retreat.

L’Arnsbourg Restaurant et Hôtel

L'Arnsbourg

A few kilometres from the ocean, facing the Pyrenees and the Larrun, the Auberge Basque offers a calming pause in a territory full of character. A traditional inn on one side, a modernist cube on the other, the establishment offers a beautiful architectural contrast that can also be found in the cuisine. In love with the Basque Country and trained in the finest restaurants of Paris, chef Cédric Béchade joyfully blends the authenticity of regional products with the refinement of his dishes, conceived as contemporary works of art. Several elegantly decorated rooms will have you wishing to extend your discovery of the Basque mountains.

L'Auberge Basque

La Table de l'Auberge Basque

Hotel and restaurant in the country.

Henry Miller said that he learned to pray in front of the stunning scenery of Big Sur. Carmel-by-the-Sea is the ideal base for marveling at these immense cliffs plunging down into the ocean. Halfway between San Francisco and the Santa Barbara coast, inhabited by seals and whales, Carmel – where Clint Eastwood was once mayor – will charm you with its art galleries and pebble beaches. This romantic hotel, decorated with lovely European fabrics and antiques, is ideally located in the heart of the village, a pleasant short walk away from the famous Carmel Beach. The delicious cuisine, a well-stocked wine cellar and superb massages will give it a special place in your heart.

L’Auberge Carmel

Aubergine

Restaurant and hotel in town.

With its contemporary decor and its clever play of light and shadow, guaranteeing the intimacy of each table, the restaurant L’Effervescence borrows from the mastery of art museums and showrooms of diamond dealers to spotlight its creations. Evoking purity and refinement, it offers an ambience rarely found in the heart of bustling Tokyo — the ideal setting for the exceptional cuisine of chef Shinobu Namae, who intertwines French and Japanese traditions in a sublime whirlwind of creativity. Boasting freshness beyond compare, each ingredient is carefully selected and worked to meet the vision of a man who learned his trade under chef Michel Bras. Seeking “to inspire people to discover the magic of the invisible world”, he exercises the greatest respect for the environment as he weaves together such elements as sea urchin, truffles and porcini mushrooms to create what he simply calls La Mer.

L'Effervescence

L’Effervescence

Restaurant in town.

In the heart of the pampa, just 120 kilometers (75 miles) from Buenos Aires, La Bamba de Areco is an early 19th-century estancia that emanates charm and character. The colonial-style buildings have been tastefully converted into a luxury hotel infused with the gaucho spirit. The dark red facades of the main house and the stables, the immense tree-shaded grounds and the warm, attentive service make this a unique, magical place. A polo team practices on the field next door, and the rooms, fittingly, are named after famous horses. Decorated in leather, wood and wool, each one has its own distinctive “thoroughbred” style, making La Bamba de Areco a veritable microcosm of Argentine culture.

La Bamba de Areco

La Pulperia

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