The best luxury hotels in United Kingdom and around the world

All our hotels and restaurants

Footer Standard

contact the gift box customer service

Young chef Ryan Ratino, seen in the United States as a rising star of American-style cuisine, opened the Jônt Restaurant just minutes from the White House, in a neighborhood of Victorian buildings and art galleries. On the first floor, the open kitchen lets diners watch the team of chefs work in perfect tandem to create a refined meal to the sounds of a hip-hop-inspired playlist. Having acquired considerable technical mastery, the chef is easy-going as he plies his trade. The inspiration he finds in Japanese cuisine is expressed in the simple, perfectly selected ingredients. The Jônt Restaurant takes guests on a journey through the chef’s well-balanced flavor combinations, such as his tarts of Wagyu tartare with marmite made from Japanese barley, or his Miyagi-sourced Sasanishiki rice topped with king crab, cultured butter, and truffle.

Jônt

The Kanamean Nishitomiya is one of the ryokans which have survived in the modern surroundings of downtown Kyoto. The wooden architecture hosts only eight suites which lead to a little Japanese garden with seasonal flowers. Futon, tatamis, bamboo furniture… true serenity is prevailing. Mr and Mrs Nishida, the fifth generation of hoteliers in this property, welcome you personally, respecting the Japanese tradition of hospitality. Like the very beautiful crockery in which the dishes are served, your hosts look after every detail inspired by the history of the Honeyanocho district, renowned for crafted fans, which have given their name to the hotel.

Kanamean Nishitomiya

Nishitomiya

Hotel and restaurant in town.

In this acclaimed traditional Ryotei restaurant on the outskirts of Osaka, Japan’s landmark city, Kashiwaya Osaka Senriyama offers modern Japanese food in a dining room designed in the “Sukiya” style, Japan’s traditional format for tea ceremonies: Fusuma sliding doors, shoji paper screens, tatami mats and Tokonoma reception rooms, each executed in a contemporary style. The menu is limited to just eight dishes, which are changed every month. The specialities of the famous Chef Hideaki Matsuo include Amadai, a dish made with grilled tile fish marinated in a salt shrimp “shiokara” dip, and puffer roe boiled in sake, floating on a turnip soup.

Kashiwaya Osaka Senriyama

Kashiwaya / 柏屋

Restaurant in town.

Beyond the sheer beauty of Kasteel van Ordingen, the remarkable hospitality of its owner, Richard Sleurs, is such that one feels immediately at home. Like the lord of the castle, enjoy a splendid holiday between the cities of Liege, Maastricht and Brussels. Gilding, antiques and Flemish Renaissance architecture set the scene for this exceptional hotel, which has been lavishly restored and modernised, as evidenced by its 32 rooms and suites designed by the famous interior designer Pieter Porters. Ideal for a relaxing family break or a romantic weekend, enjoy an intimate Vespa ride or a leisurely jaunt on an electric bicycle. Wind through the orchards and hills to discover the lush green nature and beautiful landscape of the province of Limburg. In the evening, Kasteel van Ordingen lights up and an unforgettable dinner awaits in the Aurum gourmet restaurant. Known for his flavoursome, responsible and highly creative cuisine, the talented chef Arne Beirinckx will delight all with his array of deliciously bold dishes.

Kasteel van Ordingen

Aurum

The story of this old mansion dates back to 1377, when its first landowners came to farm the land above the Idrijca River. Sitting amid the alpine peaks and Karst Plateau, Kendov Dvorec is now an elegantly furnished hotel with touches of traditional Slovenian style in its antique interiors of carved wood and decorative lace handmade in Idrija.
From the property's lovely landscaped gardens, guests will enjoy picturesque views over Spodnja Idrija. This medieval village is home to the famous pilgrimage church of St Mary on the Rock and crystalline rivers, great for fly fishing marble trout. Nearby, there is also the mercury mine, a UNESCO World Heritage Site.

Kendov Dvorec

Hotel and restaurant in a village.

Conceived in the style of a traditional Anatolian village, with its own square and cypress-lined streets, KeyUrla’s villas are scattered across the tranquil natural setting of Izmir's Urla Peninsula, surrounded by vineyards. This destination is the perfect spot for relaxation, rejuvenation and rediscovering a certain art de vivre. Built using local dry stone and designed by architect Han Tumertekin, the villas open onto terraces and flower-filled gardens and offer refined, contemporary living space. Your experience is complemented by the Aegean-inspired cuisine of An Urla restaurant, prepared with seasonal produce and accompanied by a choice of the region's accomplished wines. Close to the beaches of the Turquoise Coast, KeyUrla offers guests access to myriad outdoor activities as well as relaxing massages and facials at the spa, using products derived from viticulture.

KeyUrla

An Urla

King’s Joy is definitive proof that vegetarian cuisine and haute cuisine are not mutually exclusive! This restaurant led by the creative, innovative talent of young chef Gary Yin, aided by his two sisters, Mia and Lillian, is in an historic quarter that is home to some of the country’s most important monuments, including the Forbidden City and the Lama Temple.
In a group of traditional buildings around a central patio, this serene, refined, and elegant ambiance is home to what is now one of China’s temples of fine dining, a status achieved in the space of a few years. Meals are served in a dining room bathed in natural light from the large glass roof or in charming spaces separated by openwork panels in wood and looking out onto a bamboo forest. An ideal setting in which to appreciate the chef’s inventiveness and dedication to working primarily with organically grown, in-season ingredients. Exploring the ethereal cuisine of King’s Joy is an incomparable experience.

King's Joy

Enveloped in lush greenery on a small private island in the Saint-Cyprien lagoon, L’Île de la Lagune Thalasso & Spa is a true haven of tranquility located between the Mediterranean and the Pyrenees. Bathed in sunlight, the guest rooms invite you to unwind amid classic Mediterranean decor, featuring natural materials that reflect the surrounding landscape. Several private villas, each with their own unique character and located just footsteps from the lagoon, promise truly secluded stays. On the roof, the year-round heated indoor pool offers panoramic views of the sea and the Albères mountains, while Spa Marin offers guests personalized thalassotherapy treatments in a singular setting. At gourmet restaurant L'Almandin, the chef creates seasonal Mediterranean cuisine with by subtle flavor pairings using local ingredients.

L' Île de la Lagune Thalasso & Spa

Restaurant l'Almandin

Hotel and restaurant on the seafront.

The Albereta welcomes you to a refined setting, which is marked by good taste: antique-style lounges and terraces with extraordinary vistas of Lake Iseo, between the hills and vineyards of Franciacorta. From the first coffee in the morning to the last glass in the evening, the Albereta reinterprets the bistro tradition in an Italian way, whilst the new restaurant highlights the cuisine of yesteryear. Add to this the magic of the opening ceiling of your room to gaze up at the stars from the comfort of your bed and an exclusive visit to the family cellars at Bellavista and Contadi Castaldi. Finally the Albereta is a place dedicated to health and beauty thanks to its SPA Chenot Espace.

L’Albereta

L'Aurum

Restaurant and hotel in the country.

At L'AND Vineyards, everything revolves around the pleasures of the vine: 6 hectares/15 acres of organic vineyards and the possibility of taking oenology courses, or creating your own bottles with labels that grace your own name, all thanks to the Wine Club. At MAPA restaurant, cuisine is elevated to the level of a universal language, celebrating the fusion of culinary cultures born from the numerous sea voyages of the Portuguese. This is a journey conducted to the rhythm of exceptional wines, some of which are produced in the property's own vineyards. The oenological experience continues at the vinotherapy spa in which some of the treatments are grape-based.

Surrounded by vines, an outdoor infinity pool seems to extend into the waters of the lake. Ideal for relaxing, this family property is particularly appreciated by wine lovers as well as fans of the countryside and architecture. The castle of Montemor o Novo is within sight, and Évora, whose historic center is a UNESCO World Heritage Site, is only about twenty minutes away. Discover an original and sensory way to explore Portugal.

L’AND Vineyards

MAPA

In the heart of the forest there is a unique location, a place of unsurpassed serenity.
Yes, it is a restaurant but it is also more than that; it is an experience.
Our stars are in the sky; our rewards in the eyes of our guests.
A new vision of hospitality–a unique, well-appointed and genuine retreat.

L’Arnsbourg Restaurant et Hôtel

L'Arnsbourg

A few kilometres from the ocean, facing the Pyrenees and the Larrun, the Auberge Basque offers a calming pause in a territory full of character. A traditional inn on one side, a modernist cube on the other, the establishment offers a beautiful architectural contrast that can also be found in the cuisine. In love with the Basque Country and trained in the finest restaurants of Paris, chef Cédric Béchade joyfully blends the authenticity of regional products with the refinement of his dishes, conceived as contemporary works of art. Several elegantly decorated rooms will have you wishing to extend your discovery of the Basque mountains.

L'Auberge Basque

La Table de l'Auberge Basque

Hotel and restaurant in the country.

You may also contact our reservation advisors for customised stays tailored to your personal preferences.

Select your country and contact an advisor by telephone

Contact by telephone

Contact the reservation team

Please fill out this form so that our advisors can contact you as soon as possible. If you would like additional information concerning Relais &amp; Châteaux gift boxes and certificates, please contact <a href="mailto:cadeaux@relaischateaux.com">cadeaux@relaischateaux.com</a>.

Send a message

Contact an advisor

To reserve multiple rooms or accommodations for more than 3 people, we invite you to contact our reservation advisors for solutions tailored specifically to your needs.