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Il Luogo Aimo e Nadia was opened more than 50 years ago by Aimo and Nadia, partners in life and work, and is famous for both its cuisine and for its setting, an artistic and architectural project with Paolo Ferrari, in which performances combine culinary art, theatre and fine art. Their daughter Stefania is now at the helm of Il Luogo, alongside the Chefs Fabio Pisani and Alessandro Negrini, who produce a creative cuisine: their style reveals unsuspected flavours. Their dishes are the fruit of both traditional and contemporary techniques, and give perfect expression to the complex culinary heritage bequeathed by the culture and nature of Italy.

Il Luogo Aimo e Nadia

Restaurant in town.

This hotel is the dream child of Carlino Cinque, who was passionately in love with this place and commissioned a villa on a promontory with breathtaking views of Praiano, Positano, the coast and the rocks of Capri. In the course of time, this dream grew, as did the hotel. Its many rooms have each a private terrace and a wonderful sea view. The interior details include fine terracotta floors with ceramic decoration and doors adorned with frescoes. An elevator built into the rocks leads down to a private beach and to the Carlino restaurant. The spa and tennis court between the cliffs are also not to be missed.

Il San Pietro di Positano

Zass

Hotel and restaurant on the seafront.

A wonderful mountain landscape sets the scene for this beautiful inn, which has preserved its classic Engadine style for over 450 years. The latest buildings blend in harmoniously; their modern lines, clad in natural wood, draw inspiration from the surrounding pine and larch forests. This peaceful, quiet and welcoming address is the work of a family, the Cadonau. Whether as hoteliers, cooks or carpenters, several generations of its members passionately bring their talents to the table. Chef Dario Cadonau’s fine cuisine is based on fresh seasonal ingredients and gracefully sways from hearty mountain specialities and gourmet classics to surprises.

In Lain Hotel Cadonau

VIVANDA

Restaurant and hotel in the mountains.

This exquisite 16th-century colonial manor was one of the first Spanish buildings in Cusco, located just steps away from the picturesque main square. Once occupied by the conquistadors of Peru, it is now an exclusive boutique hotel that has been carefully restored to retain its historical heritage and décor. With its suites set around a Spanish courtyard, replete with antiques and original architectural details, Inkaterra La Casona offers sober elegance without sacrificing authenticity. This is the perfect base from which to explore the vibrant capital of the Incan Empire and absorb the mysticism of the surrounding Andean valleys and villages.

Inkaterra La Casona

Hotel and restaurant in town.

Discover the Inn at Hastings Park in the heart of Lexington, just steps from the Lexington Battle Green, where the first shots of the Revolutionary War were fired. Considered the birthplace of American liberty, these pivotal moments in history are now an everlasting memory in the quaint, picturesque town of today, just 12 miles from Boston. Enjoy the charms of New England from this carefully restored 19th-century property, comprising three buildings that proudly showcase the period’s evocative architecture. From the property’s sumptuously decorated rooms and suites, guests experience a warm and refined atmosphere that tells a story of an America that is both modern and timeless. The award-winning Town Meeting Bistro tells the same story: the chef reinterprets classic New England cuisine using local produce from artisan growers.

Inn at Hastings Park

Town Meeting Bistro

Hotel and restaurant in a village.

Located within a Big Five private game reserve in the Greater Kruger Area, Jabulani, with its few Superior Suites and exclusive villas, offers a unique opportunity for gracious living in a five-star soulful lodge. Each spacious suite and villa is luxuriously furnished and features both a private deck and a plunge pool. Children are welcome at Jabulani from the age of six and at Zindoga Villa at any age. Villa Somopane has two spacious suites, perfect for families or couples. Jabulani is a place to indulge your every sense, a place to explore the African wilderness and reconnect with nature, experience amazing wildlife, and enjoy superb cuisine. Your dedicated Jabulani ranger will ensure that your safari experience is tailor-made to your personal preference, whether it's laid back and relaxed or filled with game viewing and other activities. Learn about our inspiring journey that began with a herd of elephants that were rescued nearly twenty years ago. Our devoted elephant carers share insightful stories of their life journeys with the Jabulani herd, whilst you have opportunity the to respectfully observe the elephants during their daily routines. Watch them enjoy their midday swim, forage in the wild, and amble past the dam at sunset to their homestead before nightfall. Jabulani is truly a soulful, insightful, and unforgettable experience.

Jabulani Safari

Jabulani

Lodge and restaurant in a game reserve.

Positioned on a white sand beach overlooking the coral reef of Soliman Bay, Jashita Hotel Tulum & Villas offers a refreshing escape from the frenzy of the city. Constructed in the local style, its network of buildings sits amid lush foliage, set against the backdrop of the lagoon’s ever-changing colors. Inside, the decor is peppered with crafts and curios brought back by the owners from their travels around the world. The villas, offsite from the hotel and designed in the same spirit, are ideal for family vacations. Jashita Tulum is ideally placed to explore the Mayan ruins of the Yucatan Peninsula, or you can just enjoy the simple pleasures of this tranquil haven: relax on the private beach or by the pool, dive into the crystal-clear waters of the bay, unwind at Caoba Spa, or dine at Pandano restaurant, where the chef uniquely blends Mexican and Italian cuisine.

Jashita Hotel Tulum & Villas

Pandano Restaurant

Jean-Georges Vongerichten has been described as a “genius” and a “great master of gastronomy”. At his legendary Manhattan restaurant, with its Zen-inspired interior, the French-born three-star Chef serves Thai-French fusion cuisine, updating the menu every three months. And the results are breathtaking: yellowfin tuna ribbons with avocado, spicy radish and ginger marinade, foie gras with sour cherry granola, aged balsamic vinegar and sorrel, Jean-Georges’s signature chocolate cake and vanilla bean ice cream… Every dish is given the finishing touches at your table. This final personal touch inspires the senses and brings the diner that little bit closer to the secrets of the Chef.

Jean-Georges

Modern, architect-designed buildings show off their clean lines in the heart of 124 acres of magnificent parkland. Gaze through the huge picture windows of the guestrooms at a magnificent panorama of mountains, not to be beaten by the views of Mont Blanc to be enjoyed from the restaurant’s panoramic terrace. Between the French cuisine with a modern twist, Italian gastronomy, and the wellness rituals lavished by the spa, both mind and body will become soothed and relaxed. Outdoors, golf lovers will enjoy the synthetic greens and the 18 tees of the innovatively eco-friendly 9-hole course. Finally, an artificial lake is dedicated to water sports.

Jiva Hill Resort

Jiva

Hotel and restaurant in the mountains.

Young chef Ryan Ratino, seen in the United States as a rising star of American-style cuisine, opened the Jônt Restaurant just minutes from the White House, in a neighborhood of Victorian buildings and art galleries. On the first floor, the open kitchen lets diners watch the team of chefs work in perfect tandem to create a refined meal to the sounds of a hip-hop-inspired playlist. Having acquired considerable technical mastery, the chef is easy-going as he plies his trade. The inspiration he finds in Japanese cuisine is expressed in the simple, perfectly selected ingredients. The Jônt Restaurant takes guests on a journey through the chef’s well-balanced flavor combinations, such as his tarts of Wagyu tartare with marmite made from Japanese barley, or his Miyagi-sourced Sasanishiki rice topped with king crab, cultured butter, and truffle.

Jônt

The Kanamean Nishitomiya is one of the ryokans which have survived in the modern surroundings of downtown Kyoto. The wooden architecture hosts only eight suites which lead to a little Japanese garden with seasonal flowers. Futon, tatamis, bamboo furniture… true serenity is prevailing. Mr and Mrs Nishida, the fifth generation of hoteliers in this property, welcome you personally, respecting the Japanese tradition of hospitality. Like the very beautiful crockery in which the dishes are served, your hosts look after every detail inspired by the history of the Honeyanocho district, renowned for crafted fans, which have given their name to the hotel.

Kanamean Nishitomiya

Nishitomiya

In this acclaimed traditional Ryotei restaurant on the outskirts of Osaka, Japan’s landmark city, Kashiwaya Osaka Senriyama offers modern Japanese food in a dining room designed in the “Sukiya” style, Japan’s traditional format for tea ceremonies: Fusuma sliding doors, shoji paper screens, tatami mats and Tokonoma reception rooms, each executed in a contemporary style. The menu is limited to just eight dishes, which are changed every month. The specialities of the famous Chef Hideaki Matsuo include Amadai, a dish made with grilled tile fish marinated in a salt shrimp “shiokara” dip, and puffer roe boiled in sake, floating on a turnip soup.

Kashiwaya Osaka Senriyama

Kashiwaya / 柏屋

Beyond the sheer beauty of Kasteel van Ordingen, the remarkable hospitality of its owner, Richard Sleurs, is such that one feels immediately at home. Like the lord of the castle, enjoy a splendid holiday between the cities of Liege, Maastricht and Brussels. Gilding, antiques and Flemish Renaissance architecture set the scene for this exceptional hotel, which has been lavishly restored and modernised, as evidenced by its 32 rooms and suites designed by the famous interior designer Pieter Porters. Ideal for a relaxing family break or a romantic weekend, enjoy an intimate Vespa ride or a leisurely jaunt on an electric bicycle. Wind through the orchards and hills to discover the lush green nature and beautiful landscape of the province of Limburg. In the evening, Kasteel van Ordingen lights up and an unforgettable dinner awaits in the Aurum gourmet restaurant. Known for his flavoursome, responsible and highly creative cuisine, the talented chef Arne Beirinckx will delight all with his array of deliciously bold dishes.

Kasteel van Ordingen

Aurum

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