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Between romance and the Parisian art of living, the Splendide Royal packs in the emotions and experiences. It occupies a mansion house built in 1897 in a historic and cultural district of the capital, steps from Faubourg Saint-Honoré and the Champs-Élysées. Elegant and refined, this authentic family home will appeal to aesthetes and the initiated with its 12 spacious and stylish suites, classically decorated and updated with subtle Italian touches in light colours. Gastronomy-wise, the Tosca restaurant offers modern and adventurous Italian cuisine that promises to delight seasoned gourmets.

Ristorante Tosca Paris

Hotel and restaurant in town.

The property sits on a hillock in the middle of a vast peaceful garden planted with flowers and fruit trees. The views over Kitzbühel and the surrounding mountains are beautiful. The hotel is at the foot of the Kitzbüheler Horn ski resort and overlooks the legendary Streif ski slope. The furniture and antiques in the rooms of this former farm belong to the family. The pools and steam baths in the spa are ideal places to relax. In summer, you will appreciate magnificent hiking trails, which start directly from the hotel and an exceptional offering of golf courses.

Hotel Tennerhof

Tennerhof Restaurant

Hotel and restaurant in the mountains.

Discover a place at the edge of the world, where nature’s magnificence takes centre stage in a spectacle unlike any other. It is here, in the Sunnmøre Alps, between the northwestern mountains of Norway, in which the charming Union Øye Hotel unveils its splendour. Nestled amidst the picturesque backdrop of the small hamlet of Øye, where the Norangsfjord reaches its inland home, this wonderful residence preserves its historical charm while living in harmony with its pristine surroundings. Designed with warm Scandinavian decor, the 15 cosy rooms and 22 suites open up to panoramic views that will delight lovers of wide open spaces, for whom stays will be spent exploring unique landscapes and venturing deep into nature. This is the place to discover Norway’s stunning fjords, stroll in pastures or head off for adventure at the foot of impressive waterfalls. When evening comes, enjoy the sounds of the piano in the quaint lounges or share stories of the hotel’s fascinating history by the fireplace. At the Conservatory gourmet restaurant, the chef celebrates the region’s great traditions and some of the best local produce in the world. Gourmets of all tastes will be delighted by his ever-evolving daily menu.

Hotel Union Øye

Conservatory

Hotel and restaurant in the country.

Over a period of twenty years, Christian Louboutin, founder of the eponymous couture brand, has developed a passion for the south of Portugal, particularly the tranquility of the small village of Melides in Alentejo, ten minutes from the Atlantic coast. The designer has opened Hotel Vermelho, a traditional property whose sky-blue façade is decorated with ceramics by sculptor Giuseppe Ducrot. They give a hint of an interior that is both baroque and joyful, with décor designed by Madalena Caiado. Here in this property, the owner invites guests to taste ‘la vie en rouge’, having called on the best artisans and some of his artist friends to contribute to its aesthetic, creating plaster sconces, magnificent wall frescoes and fascinating optical illusions. Typically Portuguese, but inspired by Louboutin's favorite color, the red tiles lining the floor of the bar come from the famed Azulejos de Azeitão ceramic factory. The hotel is also decorated throughout with furniture, antiques and objects taken from the owner’s private collection. The hotel’s rooms and suites, most with their own terrace that open onto the garden and swimming pool, each boast their own original style. Xtian restaurant serves tasty, bistro-inspired Portuguese cuisine using local artisanal ingredients.

Hôtel Vermelho

Xtian

Gaze out into an infinite expanse of sky and ocean from 300 feet above the sea – the property is perched on a lush, tropical hillside with unobstructed views of three Hawaiian islands. Designed for couples, the hotel rests on 15 acres of your own private playground. Start your day together with morning yoga practice beside a waterfall, lounge in the laid back poolside cabanas, explore winding pathways through tropical gardens and orchards, and then relax in the intimacy of your expansive suite with its white oak floors and sustainably-harvested Ohia wood furniture. Our culinary approach is equally committed to Maui, with ingredients sourced locally or grown in the hotel’s very own kitchen garden and orchard.

Hotel Wailea

The Restaurant at Hotel Wailea (RHW)

Hotel and restaurant on the seafront.

Enjoy the relaxed, modern atmosphere of this family-run grand hotel. At Hotel Walther, hospitality has been a top priority for three generations, elevated all the more by the fresh and lively new look that the foyer, reception, lobby, restaurants, bar and smoker’s lounge received in 2017. From the comfort of a deck chair or up close during a hike, the surrounding mountainscape is nothing short of breathtaking. The oldest mountain village in Switzerland, Pontresina is home to this fascinating natural beauty as well as an array of sporting and cultural activities year-round. Be it relaxing in the harmonious Aqua Viva spa or savouring a diverse selection of dishes at any of the restaurants, you decide what is best for you. The possibilities are endless.

Hotel Walther

Grand Restaurant

In an idyllic setting in the heart of the ski region of Trois Vallées, La Bouitte has opened its doors to a sublime and timeless mountain since 1976.
René and Maxime Meilleur, father and son, have built with their hands a unique chalet, an ode to Savoy living. Comforting and pure, their cuisine is the perfect balance between simplicity and elegance, delivering a chiselled and mischievous interpretation of the region's best products. The wine list is immense and the evenings for oenophiles are not to be missed by those who love wine. The lounges and rooms, delicious cocoons sculpted in wood, and especially the very caring family atmosphere make La Bouitte a residence of incomparable charm. 



Hôtel-Spa La Bouitte – Restaurant René et Maxime Meilleur

Restaurant René & Maxime Meilleur

Restaurant and hotel in the mountains.

At the foot of the Andes, in the spellbinding town of Salta (meaning “beauty” in the Quechua language), the elegant House of Jasmines cultivates the art of hospitality. On 100 hectares of grounds, guests can listen to nature quietly breathing under the centuries-old trees and smell flowering jasmine in a landscape imbued with the magic of the Quechua traditions. In the new restaurant, La Table de House of Jasmines, you can admire the large open fireplace, watch meat being cooked in the old earthen oven and enjoy breathtaking views of the Andes. The simple, tasty cuisine showcases fresh produce from the garden.

House of Jasmines

La Table de House of Jasmines

Hotel and restaurant in a park.

Nestled in the center of Mérida, in the heart of Yucatán, Mexico, gastronomic restaurant Huniik is the home of chef Roberto Solís. His promise: to immerse guests in Yucatec heritage, its traditions and the land. With architecture and decoration inspired by the region’s cenotes – unique natural rockpools – conceived by Cuban artist and co-owner Jorge Pardo, the property brings to life the philosophy and desire to share that drives Chef Solís. Amid the choreographed ballet of the kitchen, Chef Solís and his team prepare dishes that combine Yucatec influences with a touch of modernity. Demonstrating a responsible and sustainable approach to cooking, the restaurant works closely with local producers and only showcases seasonal products that best represent the region on the menu.

Huniik

Restaurant in town.

On this superb 2,700-acre Tuscan estate, time seems to stand still. Owned by Ferruccio Ferragamo, Il Borro is a charming oasis reminiscent of a medieval hamlet comprising a 19th century villa, farm, and outbuildings. Here in this landscape, typical for the region, excellent wines and organic olive oils are produced using traditional methods. Whether exploring the hamlet's winding lanes, relaxing by the infinity pool, enjoying a treatment at the Il Borro spa, or savoring the flavors of the refined cuisine at the Osteria Del Borro, an original and unique experience awaits. Authenticity, respect for the environment, culture, and the promotion of excellence are the foundations of Il Borro's sustainable philosophy.

Il Borro

Osteria Del Borro

Hotel and restaurant in a village.

Skirting the sandy beaches of Forte dei Marmi, in the foothills of the Apuanian Alps, this 16th century olive oil mill has been artfully transformed into a gourmet traveller’s paradise. The harmony and comfort of the elegant suites, the artful combination of antique and modern furnishings and the excellence of its cuisine are crowned by the relaxation offered in the new Otzium Hammam to create a unique unforgettable experience. A subtle food made of perceptions and emotions can be enjoyed in suite or in the unmatchable surroundings. Enjoy the marble caves of Michelangelo in Carrara, the striking coastline of the Five Lands, and the historic cities of Pisa, Lucca and Florence.

Il Bottaccio

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