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In the center of old Quebec City, between the Saint Lawrence River and Place Royale, a property steeped in history awaits. Built in 1686, the vaulted cellars of the Leber and Charest houses, among the oldest buildings in the city, now house a gourmet restaurant which puts La Belle Province firmly on the map of traveling foodies. Welcome to La Tanière³, the experimental and sensorial retreat of chef François-Emmanuel Nicol. Fully devoted to promoting this region, he cooks exclusively with local, seasonal ingredients. No imported products can be found on the menu–with the exception of wine, only Quebec and Canadian terroirs are honored on the plate.

The chef enjoys experimenting with little-known local produce, such as caviar from Lake Saint-Pierre, cherry bark, native plants from Quebec and even Pawpaw, a fruit native to North America with a taste reminiscent of mango. Two distinct dining experiences are offered at the La Tanière³ restaurant: one in an elegant dining room surrounded by captivating decor, the other at the Comptoir-Chef, with a front row seat to observe the kitchen at full steam. In both cases, a chef’s choice tasting menu, accompanied by wine, transports guests to the heart of Quebec’s unique terroir, offering a rich and aromatic palette.

La Tanière³

Restaurant La Tanière

Far away from the hustle and bustle of the world, you can enjoy at La Torre del Visco the glorious scenery of a valley untouched by man and the modern world. The estate house with its tower dating from 1449 is surrounded by its own eighty-nine hectare farm, romantic gardens full of roses and olive trees bordered by the river Tastavins and the mountain range known as “Ports de Beseit”. The owner grows her own organic fruit and vegetables and makes her own olive oil for the restaurant. Inside the beautiful labyrinthine buildings, immerse yourself in a novel by the fireside, play chess or piano. During the night you can observe the stars on the terrace.

La Torre del Visco

Restaurante El Visco

Hotel and restaurant in the country.

It is in the foothills of the magnificent region of the Catalan Pyrenees — a natural setting worthy of the dreamy, contemplative films of the great Andrei Tarkosvky — where lies La Vella Farga, a large traditional farmhouse and estate built in the 11th century. Like a masterpiece, the view from its vast terrace, which includes a superb infinity pool, presents a striking contrast between the gentle greens of the surrounding nature and the cool blue of the sky.
An embodiment of pastoral elegance and tranquillity, the property is imbued with a sense of silence and calm that is deliciously intoxicating. The warm service and the restaurant’s innovative cuisine of local, natural ingredients only further confirm the exceptional, if not transcendental, stay that awaits.

La Vella Farga

Restaurant de La Vella Farga

Hotel and restaurant in the mountains.

Bruno Oger left the kitchen of a palace hotel in Cannes and the hustle and bustle of the Croisette to move to the calm of Villa Archange and its shady courtyard in Le Cannet. This 18th century Provencal building, which has been masterly refurbished and tastefully decorated, reflects the sensitivity of the chef who celebrates the classics of French cuisine. With precise execution and skilful composition, his mastery is perfect, the presentation sophisticated. No. 2 oysters and Oscietra caviar precede delicious turbot, celery, Vierge Feuille, shallots and nuts, followed by Yohan Jara's light-as-air, whimsical delights, all delivered with the warmth of impeccable service.

La Villa Archange

Restaurant in town.

A stay at La Villa is a statement. This hotel stands for good taste. It offers a particular art of living. La Villa, much like a private club, is a haven for lovers of beauty, tranquillity and culture. Art permeates the entire hotel, from the painter’s canvas to the violinist’s bow, not to mention the keys of the piano. Culinary art too has some well-tempered chords to play. The views over the Bay of Calvi, the scents of the sea and the pine forests, the sounds of music mingling with the song of the cicadas, the flavours of the local ingredients, beautiful plasterwork cool to the touch... Just enter La Villa, across from the Citadel, and all your senses will come alive.

La Villa Calvi

La Table by La Villa

Hotel and restaurant on the seafront.

Just footsteps away from Koutoubia Mosque, and mid-way between the Royal Palace and Jemaa el-Fnaa Square, La Villa des Orangers unfurls with flower-filled patios, peaceful ponds and fragrant citrus gardens. Behind its high ochre walls, this tastefully renovated former private residence represents Moroccan art de vivre at its most refined.
Spacious yet intimate rooms and suites combine artisanal details, antique zellige tiles and precious fabrics. Some open onto a private pool; others onto its flower-filled terraces. After a day exploring the souks, the elegant 2,700-square-foot/250-square-meter spa invites you to relax with its vast hammam and expert treatments inspired by exotic rituals. At La Villa des Orangers, classic Moroccan dishes blend with French and Mediterranean influences, to be enjoyed in the shade of trees or by the fireside, depending on the season. An ideal sanctuary for exploring Marrakech in a different way, balancing a sense of excitement with the sweetness of life.

La Villa des Orangers

Hotel and restaurant in town.

On the shores of Lake Placid, its mirror-like waters reflecting the majestic Adirondack Mountains, sits Lake Placid Lodge. Guests are charmed by the distinctive Arts and Crafts style of the main lodge and the craftsmanship evident throughout the resort. Everything from the beds to the great stone fireplaces has been built by hand by local artisans. A stay here revolves around nature and the outdoors, with activities like hiking, biking, boating and skiing. Of course, relaxation is always available, as is the excellent farm-to-table cuisine in the Lodge’s restaurants. Meals savored on the deck are made even more enjoyable by the spectacular lake and mountain views.

Lake Placid Lodge

Artisans

The Sörensen family warmly welcomes guests to the estate of Het Roode Koper, a mansion once owned by the Count of Dutch-Indonesia. Surrounded by classical English gardens and the lovely woods of the Veluwe, the 3,000 hectare estate is a wonderful destination for a getaway. Explore the magnificent woods, heaths, water and wilderness by foot or by bike. On cooler days, curl up fireside with a spot of tea or a glass of wine in the lounge. The restaurant offers excellent seasonal fare, which can be enjoyed with views of the stately garden.

Landgoed Hotel Het Roode Koper

Het Roode Koper

Hotel and restaurant in a park.

Landhaus Stricker is the ideal place for a wonderful holiday on Sylt, an island with exceptional natural surroundings and particularly pure air. You will feel in top form there whatever the weather, whether browsing through the library, swimming in the heated pool or lounging on the beach, well protected by a strandkorb, the wickered beach chair used on the North Sea coasts. The 500 m² spa provides fitness, relaxation and treatments. And as a finishing touch, there are culinary delights created by chef Holger Bodendorf. You will appreciate his culinary creations with a Mediterranean flair: Tuna & Cucumber: marinated tuna, fried tuna, tuna tartar, cucumber drop, cucumber mousse, bergamot foam.

Landhaus Stricker

BODENDORF'S

Restaurant and hotel in town.

“Epicurean” and “romantic” are the words that best describe Langdon Hall: warm interiors with silky fabrics and wood paneling, tranquil grounds with century-old trees and a pond reflecting the elegant manor house… In the kitchen, every detail counts. Each meal is unforgettable, transforming the finest local ingredients into sophisticated dishes that are as elegant as the setting. For added relaxation, the spa offers sublime body and beauty treatments and there are guided visits to an extraordinary garden. Just a 90-minute drive from Toronto and the Niagara area, this is the place for those who love beauty.

Langdon Hall Country House Hotel and Spa

Restaurant and hotel in the country.

Langdon Hall Country House Hotel and Spa Restaurant

The last inhabitable land before the South Pole, Patagonia fascinates everyone who comes here. And Las Balsas is undoubtedly one of the most beautiful places to stay in this far-flung part of the world at the tip of the South American continent. This romantic hotel with its blue facades offers a superb view of the magnificent lake and surrounding mountains. Take a romantic boat ride, venture out canoeing or on horseback, or just relax and be pampered in the soothing and revitalizing spa, overlooking Nahuel Huapi Lake. End a perfect day with a meal in the first-class restaurant, where sophisticated dishes using local produce will delight the palate.

Las Balsas

Las Balsas Restaurant

Hotel and restaurant on a lake.

On the southern edge of the Mornington Peninsula, southeast of Melbourne City, is Pt. Leo Estate. The estate houses a 50-acre vineyard, a 16-acre Sculpture Park and two restaurants, including the exceptional Laura, providing a truly captivating celebration of international art, world-class dining and wine. Perched on the highest peak of the property, Laura has a 180-degree view linking every guest with the sculptures. Culinary Director Josep Espuga offers a menu that tells the story of the Peninsula. Guests are taken on a culinary journey that embodies the season and the region. The award-winning Laura wine list has been curated to complement Josep's culinary interpretation of the best Australian produce. The 700-strong collection celebrates the diversity of wine and its unique ability to take us on an endlessly rich and fulfilling journey. Here, refinement serves to highlight the natural quality of the ingredients, and the cellar is a promise of beautiful discoveries.

Laura at Pt Leo Estate

Restaurant in a vineyard.

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