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Located on the edge of Lake Annecy and protected by the surrounding mountains, the Auberge du Père Bise is a peaceful and authentic setting conducive to relaxation. A unique spot on the waterfront with mountain views… This stunning property, taken over by chef Jean Sulpice and his wife Magali, has long been witness to the richness of our gastronomic heritage. Passionate about nature, which has become his signature, chef Jean Sulpice traverses the Savoie region so dear to him, exploring it with originality, independence and gourmet enjoyment. Come and discover the new Auberge du Père Bise by Jean Sulpice with its hotel comprising 23 rooms and suites, gastronomic restaurant, bistro and delicatessen.

Auberge du Père Bise - Jean Sulpice

Restaurant and hotel on a lake.

Overlooking Lake Annecy and facing the Bauge Mountains, The Hôtel Restaurant Clos des Sens is a discrete historic manor built in 1866. Between contemporary preciosity, a rustic touch and true authenticity, the table setting continually dialogues with the works of art.
The lounge-fireplace design, the beautiful terrace with old chestnut trees, as well as the swimming pond that borders a remarkable garden of herbs, lend themselves to dreaming. As for the spacious rooms, they distinguish themselves by their strong character.

Hôtel Restaurant Clos des Sens

Restaurant Clos des Sens

Restaurant and hotel in a village.

On the hillsides of Aureville, in the Toulouse countryside, Isabelle and Frank Renimel have designed a welcoming and authentic home with a touch of whimsy. The brick and pebble walls of the old building have been preserved and stand in exquisite harmony with the new additions of sleek geometric lines. The decor is simple and warm, embellished with splashes of bright colours here and there. As for the five rooms, they each evoke an emotion: fun, indulgence and so on. The magic continues with the cuisine. Composed like paintings, the dishes are each signed with a flower from the garden. Highlighting the best of the region, enjoy such specialities as suckling pig or caviar from the Pyrenees.

Hôtel Restaurant En Marge

En Marge

Hotel and restaurant in the country.

Krone Regensberg is an impressive house, rich in history yet perfectly contemporary. In the village of Regensberg, it stands like a natural fortress perched on the sloping vineyards of the Jura Mountains. Solid wood floors and dry stone walls structure the spaces. In the nine suites, handcrafted materials, along with the pieces from the furniture collection, produce a comfortable and modern decor. The attention given by Pascal Gloser, the Maître de Maison, adds to Krone’s charm and intimacy. At the restaurant, the sophisticated menu is nourished by influences from around the world and made all the more delicious by the stunning views over the Swiss Alps.

Hotel Restaurant Krone Regensberg

Taverne

Hotel and restaurant in a village.

On the edge of Clermont-Ferrand, Hôtel Restaurant Le Pré unites the city with the treasures of Auvergne’s countryside. Each morning, the undergrowth, fields, mountains and forests offer Xavier Beaudiment the wild plants and herbs whose praises he sings.
The menu is as invigorating as a walk at the foot of the volcanoes. The plants dictate their desires to the fresh meat and lake fish, rather than the other way around. Carefully listening, the two-Michelin-star chef then creates mischievous associations and poetic variations in which his technical mastery truly shines. For those wishing to enjoy the pleasure of picking fresh herbs in the morning dew, a few bright and natural rooms welcome you for a cosy night’s sleep.

Hôtel Restaurant Le Pré

Le Pré-Xavier Beaudiment

Restaurant and hotel in town.

It is in Montpellier, in the highly coveted Occitanie region of Languedoc, where Hôtel Richer de Belleval reveals its splendour. Meticulously renovated by the finest specialists in historical restoration, this former 17th-century mansion has been transformed into a true family home, and now includes a gourmet restaurant and contemporary art foundation. Carrying on the rich romanticism of the Age of Enlightenment, this exceptional hotel reveals the charm of its ornamental and architectural prowess with the same spirit of heritage and artistic harmony. Past and present intertwine in this unique place, as evidenced by the 20 luxurious rooms tinged with classicism and spiced up with whimsical and bohemian touches. A stay at this peaceful haven near the Mediterranean Sea is one of infinite sweetness and reward. As you enjoy the views of the famous Place de la Canourgue, a taste of the Southern-infused contemporary cuisine of the Jardin des Sens is not to be missed. This restaurant is helmed by twin chefs Jacques and Laurent Pourcel, who have found in Hôtel Richer de Belleval a setting worthy of their culinary expression.

Hôtel Richer de Belleval

Jardin des Sens

Hotel and restaurant in town.

In the heart of Megève, Hôtel Saint-Georges exudes Savoyard style. Just steps from the buzzing pedestrianized shopping street, Rue Charles Feige, and close to the ski lifts, this property features interiors conceived by designer Luke Edward Hall. Influenced by traditional Alpine styling, he has brought colorful British flair into the hotel's authentic setting. Wood, deep-pile carpets, hand-painted frescoes, Pierre Frey fabrics, antique furniture and floral tiles create a unique finesse. With dedicated spaces and activities for children, the Hôtel Saint-Georges is the ideal destination for family holidays. After a day of skiing or hiking on alpine trails, the spa offers well-deserved relaxation and recuperation in winter, and becomes a sublime yoga retreat in summer. Your focus on well-being can be followed by dinner at La Table du Trappeur, where the chef creatively reinterprets regional dishes, paying respect to the quality of his ingredients.

Hôtel Saint-Georges

Le Trappeur

Badenweiler, a town of waters par excellence that was given the name of “Aqua Villae” by the Romans, is now more popular than ever because of the therapeutic powers of its thermal springs. At the Hotel Schwarzmatt, renowned for its excellent cuisine, the Sano & Salvo Spa extends an invitation to enjoy the exceptional benefits of thermal baths, steam baths, biosauna and Finnish sauna. Relax in the indoor pool, on the sunny terrace or in the bright pavilion with glass mosaics.

Hotel Schwarzmatt

Restaurant Schwarzmatt

Dating back to the 18th century, Hotel Seesteg was once the building in which the wooden boards of the pier were stored during the stormy winters on the North Sea coast. Today, it has been converted from a storehouse into an exceptional, relaxing haven. Everything is designed to offer an unparalleled, intimate atmosphere and smart style and design. Every room faces the sea and the outdoor rooftop pool offers breathtaking views of the Wadden Sea National Park, a Unesco World Heritage site. The large floor-to-ceiling windows boast a direct view of the white sand beach.

Hotel Seesteg

Seesteg Restaurant

Hotel and restaurant on the seafront.

Since 1928, the Singer family has imbued this hotel with a family feel, greeting every guest by name and expertly looking after them. The property is an ideal starting point from which to explore the ski resorts and hiking trails around Zugspitze. Rejuvenate your tired muscles in the delightful spa offering an array of treatments — from Tyrolean herbs and mineral salts to Caudalie Vinothérapie® products — waterbeds, saltwater steam baths, a sauna and heated outdoor pool. Singer Hotel & Spa is just a few kilometres from one of “fairytale king” Ludwig II of Bavaria’s beautiful royal castles. It is a worthy attraction any time of the year.

Hotel Singer

Singer's Tiroler Stube

Hotel and restaurant in the mountains.

Between romance and the Parisian art of living, the Splendide Royal packs in the emotions and experiences. It occupies a mansion house built in 1897 in a historic and cultural district of the capital, steps from Faubourg Saint-Honoré and the Champs-Élysées. Elegant and refined, this authentic family home will appeal to aesthetes and the initiated with its 12 spacious and stylish suites, classically decorated and updated with subtle Italian touches in light colours. Gastronomy-wise, the Tosca restaurant offers modern and adventurous Italian cuisine that promises to delight seasoned gourmets.

Hôtel Splendide Royal Paris

Ristorante Tosca Paris

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