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Hotel gardens, once purely an ornamental concern, are proudly bearing new fruits. And vegetables, herbs and edible flowers too. A new generation of chefs is seeking a meaningful link to their surroundings, and reimagining their kitchen gardens as a source of produce provides a nourishing answer.
From cultivating fruit, vegetables, rice and cereals, to rearing rare-breed cattle or keeping bees, the gardens and farms of Relais & Châteaux properties produce an astonishing array of organic products that are as delicious as they are healthy and beneficial for the planet.
From the jungles of India to the rugged coasts of New Zealand, travelling to see wild animals in their natural habitats doesn’t just create magical memories–it can also support vital efforts to protect endangered species and other remarkable creatures for future generations to enjoy.
With the arrival of spring and the renewed hope of getting away, we invite you to listen to the whisperings of the wind, to open your eyes, to smell delicate perfumes. Stimulating our fragrance and flavor memory helps us discover the world in greater depth. All you need is to choose your setting...
