"I didn't follow the usual career path. It was above all a passion for the world of wine and a thirst for meeting people which led me to this great profession thirty years ago."
"I don't have a motto, I let clients go with how they feel. You don't need a guru, just a guide to put you on the right track and make you think. "
"I like very pure wines which are balanced and upright. Arbois by Jacques Puffeney, Volnay by Michel Lafarge, Savoie wines by Michel Grisard, Côtes Rôtie by Jamet, and Hermitage by Jean-Louis Chave. I like my roots: Gamay."
"There are two types of harmonies which work: complementary harmonies and contrasting harmonies. The Valette family's Pouilly Fuissé Clos Reyssié has the ability to work both ways with Troisgros' cuisine."
