Francesco Cerea - Catering, events and wine cellar manager
Once I had finished higher education I went into the world of wine, and I fell so much in love with it that my father Vittorio decided to buy himself a small vineyard.
"FABER" and "FABER PASSITO" are wines produced by our family and the names are made up of the initials of family members.
As a caterer, I've travelled very widely all over the world in a professional capacity, and I have paid special attention to seeking partnerships between dishes and wine for over thirty years.
"I'm filled with a special energy every day, born from my pride of belonging to a family where work is valued above all else."
Trento Giulio Ferrari Riserva del Fondatore
"I like sparkling wines and for me this one is exceptional."
Cru "Damare" with fish and shellfish
(Gorgona Toscana 2012 Mr dé Frescobaldi)
Confit suckling pig belly with apples in syrup, green mustard
(Amarone della Valpolicella Classico 2010 Az. Ag. Allegrini)
