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A subtle mix of Andalusian sumptuousness and Moroccan art de vivre, the Riad Fès reflects its prestigious past and the refined civilisation to which it belongs. This majestic palace is an authentic example of Hispanic-Moorish architecture, boasting four harmoniously styled patios, sculpted doors and zelliges on the walls, stucco arcades and marble basins. It offers panoramic views of the magical spectacle of the sun rising over the Fès Medina, and the Atlas mountains. Hammams and massages, fountains, smoking-rooms, sophisticated cuisine and a trendy lounge bar: this is a world where traditions and contemporary conveniences combine delightfully.

Riad Fès

Gayza

Hotel and restaurant in town.

The reputation of this restaurant has long been established. In Padua, Veneto, Le Calandre is the place where it all began for the Alajmo family. Founded in 1981 by Erminio Alajmo and Rita Chimetto, it was their sons Max and Raf who propelled this restaurant onto the international scene in 2003, before opening other establishments including the succulent Quadri in Venice. Le Calandre is next to perfection. A true culinary laboratory for chef Max Alajmo, the cuisine is as respectful of its regional roots as it is elevated and atypical. In the intimate and warm dining room, the team skilfully applies itself to the restaurant’s motto: “Take care of each guest as you would for yourself, down to the smallest detail”. In other words, flawlessness awaits.

Ristorante Le Calandre

Restaurant in a village.

Ristorante Quadri enjoys a sublime view over Piazza San Marco. Created in 1831 above a cafe, itself historically renowned, this restaurant was taken over in 2010 by the Alajmo family, fine restaurateurs in the Veneto Region for three generations. The dining room, recently renovated by Philippe Starck, is a reflection of the cuisine: a model of elegance and poetry. Designed by Max Alajmo and prepared in Venice by chef Sergio Preziosa, the menus are an inventive reinterpretation of the traditional cuisine of Italy and the Veneto Region. The combinations are bold and the quality of the ingredients, direct from the Rialto Market, is impeccable. Indulge in such dishes as cauliflower flakes with caviar or tortelli stuffed with crab and served with stracciatella and white truffle.

Ristorante Quadri

Restaurant in town.

Upstream from the Victoria Falls, on the banks of the powerful Zambezi River, you find paradise on earth. Royal Chundu, with its two magnificent lodges in the middle of the bush far from the madding crowd, is the place to enjoy peace and quiet in what remains as an untamed corner of the earth. The River Lodge is on the riverbank while the Island Lodge is located on an island, both offering spacious suites with a colonial décor reminiscent of the splendour of the times of the early explorers. Returning from their excursions, guests can sample divine spa treatments with natural African ingredients or enjoy Zambian cuisine, watching stars light up the sky over the river.

Royal Chundu – Luxury Zambezi Lodges

Lodge and restaurant on a river.

In the 16th arrondissement of the French capital, Saint James Paris lovingly cultivates a world of unmatched refinement and art de vivre. Close to the Arc de Triomphe and Avenue Foch, this exceptional hotel reveals a discreet character imbued with pastoral charm and an aura unlike any other. Graced with 5,000 square metres of greenery, it holds court amidst marvellous gardens made all the more remarkable by the landscape designer Xavier de Chirac. This former private mansion is now bridging its romantic neoclassical soul with modernity, thanks to the talents of interior designer Laura Gonzalez, who has achieved a perfect symbiosis of plant life and art deco. The decorative contrasts exhibit a rare elegance, as evidenced by the fifty rooms and suites which are at once chic and poetic, grandiose and intimate. At the Bellefeuille gourmet restaurant, Chef Grégory Garimbay pays tribute to French gastronomy and the richness of its terroirs by honouring the raw produce he works with sincerity and passion. A stay at the Saint James Paris is a true parenthesis of well-being, which is confirmed in the Guerlain spa: a world of relaxation, with areas dedicated to treatments, a hammam, a sauna, a Jacuzzi, a fitness room and an indoor pool bathed in natural light.

Saint James Paris

Bellefeuille

Perched on a rocky hill overlooking the beach and marina of Lacco Ameno, San Montano Resort & Spa offers an elegant island retreat away from the crowds. The De Siano family cultivates the fine art of Italian hospitality every day to welcome guests. Shades of blue from the sky and sea echo throughout the decor of its lounges, rooms and suites, as well as in the refined table settings. Everything here seems designed to showcase its exceptional 360-degree panorama, taking in the islands of Capri and Procida, the Gulf of Naples and Mount Vesuvius beyond. From the terraces, the three restaurants of San Montano Resort & Spa highlight the abundance of the sea with dishes typical of Ischia. These moments of culinary joy are complemented by sublime well-being experiences in its nine pools or under the expert hands of therapists at the Ocean Blue Spa.

San Montano Resort & Spa

La Veranda

Burg Schlitz is a noble country residence and the perfect place if your dream is to live the castle lifestyle. This classical palace is tucked away from the stress of everyday life in 400 acres of landscaped parkland, only an hour and a half hour from Berlin and Hamburg. True connoisseurs will appreciate the meals served in the gourmet restaurant "Wappen-Saal", the Café-Brasserie “Louise” or the Davidoff Cigar Lounge. The very intimate wellness & spa lounge is supremely elegant and invites to relaxation. It is a tiny piece of heaven on earth where you can relax in an ambiance of delightful good taste. Life can’t get any better than that!

Schlosshotel Burg Schlitz

Gourmetrestaurant Wappensaal

Hotel and restaurant in a park.

Schlosshotel Chastè is brimming with character and set in particularly peaceful surroundings, at the foot of Tarasp Castle in the Engadin, a region renowned for its national parks and stunning mountain landscapes. This former farm turned into a modern and comfortable inn, managed by Daniela, Rudolf and Gian-Andrea Pazeller, embodies all that is gentle about Switzerland: the warmly welcoming living and guest rooms are panelled in Alpine pine in traditional fashion. The spa offers a variety of regenerating saunas. Its inventive cuisine is served with superb wines from the cellar in bright, friendly dining rooms.

Schlosshotel Chastè

Bocca Fina

Hotel and restaurant in the mountains.

Sequoia Lodge is set within the natural park of the Adelaide Hills. Blonde sandstone, gum timber and other natural materials accompany glass and combine with silky fabrics to create a soothing, comfortable atmosphere in the suites, whose balconies offer sweeping views of the Piccadilly Valley. The lodge offers a wide range of experiences to help you enjoy this wild setting, including guided hikes through the hills, stargazing or meeting koalas at Cleland Wildlife Park. Reserved exclusively for adults, Sequoia Lodge also invites you to relax with sunrise yoga sessions, by swimming in its infinity pools, or receiving rejuvenating massages at the spa. Gastronomy takes center stage at the Sequoia Lounge restaurant or during al fresco picnics beneath the estate’s towering trees. Tasting some of the 1,300 wines in the hotel’s cellar–where renowned local vintages are particularly celebrated–elevates each moment even more.

Sequoia Lodge

Sequoia Lounge

Surrounded by purple heather-covered mountains, Kenmare is one of the spots in Ireland that the Irish themselves like best. Sheen Falls Lodge is not only perfectly placed for exploring the southwest, the Ring of Beara, Ring of Kerry and the famous Killarney Lakes, but it is also known for its piano-jazz ambience, its collection of old Irish whiskeys, and the dishes prepared with the salmon caught in the nearby river. There are unrivalled views of Kenmare Bay, the McGuillicuddy Reeks and cascading Sheen waterfalls. All of this, combined with outstanding Irish hospitality and Celtic legends, creates a sense of magic that pervades.

Sheen Falls Lodge

The Falls Restaurant

Hotel and restaurant on a river.

Sabi Sand, one of the largest private reserves in South Africa, is the evocative setting for Silvan Safari Lodge. This 160,000-acre estate, bordering the famous Kruger National Park, immerses guests in the heart of nature. This is the domain of the famous ‘Big Five’–and leopards in particular, which can be observed on almost every outing in the wilderness. The suites of Silvan Safari stand out from the classic lodges of the region by their unique wooden architecture and elegant, bohemian décor. They open onto a large terrace with a swimming pool which seems to plunge into the bush and riverbed beyond. The lodge fosters a deep connection with its environment, playing a crucial part in conserving its unspoiled surroundings. Silvan Safari Lodge employs around fifty residents from the local community, each dedicated to ensuring an unforgettable guest experience. Stays include twice-daily safaris, guided by expert rangers, showcasing the rich diversity of bird and animal life across the savannah. Additionally, the lodge offers a photographic studio where guests can bring their travel memories to life and the opportunity to sample an exceptional selection of gin before enjoying gourmet dinners under starry skies.

Silvan Safari Lodge

Modjaji Dining Room

This safari camp is located on a private island deep in the Okavango Delta, a UNESCO heritage site renowned for its tremendous biodiversity. It is an exceptional location for discovering the fauna and flora of this “river that never reaches the ocean” in a flat-bottomed boat or a traditional fisherman’s canoe. Sitatunga Private Island is an exclusive retreat encircled by narrow, crystal-clear waterways winding toward the vast Okavango swamps in the south. At Sitatunga Private Island, the 2 canvas-constructed suites, each with a private veranda and pool, are raised off the ground and have been designed to hang in gigantic bamboo-and-wood-inspired “fishing baskets,” a nod to the local fishermen. The interior décor is a collection of natural woods, rugs, and ethnic furniture, creating a refined ambiance of calm and relaxation.

Sitatunga Private Island

Sitatunga Private Island dining room

At an altitude of 2800 m, colours are brilliant: the blue of the sky, the red of the earth and a fragmented mosaic created by a profusion of flowers. Sol & Luna is inspired by this luminous setting and is a paean to the Sacred Valley of the Incas. Its architecture is a mix of avant-garde and primitive Peru, its clay walls are a backdrop to both contemporary and traditional Peruvian art, and its stones, beams and bricks from the valley find their natural home here. Its mouthwatering cuisine also draws its inspiration from local gastronomy, yet with a contemporary twist. Sol & Luna is close to archaeological sites and offers a doorway to this lost civilisation.

Sol y Luna

Killa Wasi

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