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True to its name, Londolozi has become a place that kindles the aspiration for a better collective future for all. We are a socially, economically and environmentally responsible business, representing the life’s work of a family-owned and run operation built on solid foundations and almost a century of exploring new frontiers. It represents the dream of a planet abounding in open spaces, where wild animals and people live together in dignity and harmony.

Londolozi Game Reserve

Lodge and restaurant in a game reserve.

Located in the elegant Devon seaside town of Exmouth, Lympstone Manor is a quintessential Georgian manor turned contemporary country house. Driven by the enthusiasm and talent of renowned chef Michael Caines, this haven of peace and tranquillity, set in an exceptional natural environment, is anchored in the salt-rich terroir of a region whose coast gives way to the English Channel. Overlooking the Exe Estuary in South West England, it features luxurious rooms and suites, as well as fantastic shepherd huts for a unique experience set within the woodland, complete with the utmost refinement and privacy. Lympstone Manor also boasts a vineyard. Stretching to the shoreline, it is where Michael Caines celebrates his passion for wine. In his gourmet restaurant, enjoy a cuisine of great maturity and astonishing precision, which showcases the finest products from the sea, foreshore and salt meadows alongside produce from the verdant surroundings.

Lympstone Manor Hotel, Restaurant and Vineyard

Lympstone Manor Restaurant

Hotel and restaurant in the country.

Entering Maison Décotterd means first being captivated by the views over the Vaud Riviera. Located in the former Bellevue Hotel, the heart of the renowned hotel school of Glion, this exceptional establishment overlooks Montreux and the splendid surrounding panorama of Lake Geneva and the Swiss Alps. It is a setting that evokes a sense of awe, one that is magnified all the more once comfortably seated in the gastronomic lair of Stéphane Décotterd. Amdist a brilliant blend of contemporary and belle-époque styles, the gourmet restaurant reveals the talent and fertile inspiration of this prestigious chef whose list of accolades include the culinary world’s highest honours. A native to the region, Stéphane Décotterd is a creative and conscientious chef, who opens up a world of possibilities and imagination by relying exclusively on local products. In perfect harmony with the Swiss territory, his tasty dishes reflect the landscapes observed from the tables of Maison Décotterd, thus creating a unique experience that is both gustatory and contemplative.

Maison Décotterd

Restaurant in town.

A stay at Manoir Hovey comes with the promise of an abundance of fresh air in a scenic, unspoiled part of Québec, close to the U.S. This charming manor was built at the turn of the century and modeled on George Washington’s Mount Vernon home. It is nestled in English gardens in a forest on the shores of a lake, and there is a romantic and authentic way of life here. Rates include an array of onsite recreational facilities that make Manoir Hovey a destination in itself. The artful cuisine is enhanced by the wine list, which features 900 wines, and an exceptional selection of Québec’s finest cheeses. A wonderful getaway in all seasons, only 80 minutes from Montréal.

Manoir Hovey

Le Hatley

It is said that beauty is a promise of happiness; this sentiment takes on its full meaning at the magnificent Maslina Resort. Located in Stari Grad, a UNESCO World Heritage Site, this vast property hosts a number of rooms as well as several suites and villas, all of which boast seafront living spaces with private gardens or pools.
Founded on the principles of ecologically responsible hotel management, the property is dedicated to preserving the pristine environment and cultural heritage of the island of Hvar. Its sustainably built accommodations stretch along the Adriatic Sea, where enchanting vineyards converse with charming olive groves under an exalted azure sky. On warm summer days, this elegant Dalmatian setting, nestled in a pine forest, enjoys a refreshing breeze that brings with it an undeniable sense of calm and repose, offering guests a glimpse of eternal bliss.

Maslina Resort

Terra

Hotel and restaurant on the seafront.

Your culinary journey through India begins in the south of Mumbai, in the old industrial district. Here, you'll discover a former textile factory that's now home to Masque, a gourmet restaurant that reconciles heritage and tradition with a sense of the avant-garde. Your host, Aditi Dugar, and Chef Varun Totlani are dedicated to sharing the little-known riches of India's contrasting terroirs, deploying both traditional practices and innovative culinary techniques on local and seasonal flavors – with many ingredients coming from a network of local farmers and regional producers. A ten-course tasting menu, unique in India, offers a glimpse into the true variety and sheer complexity of the country's different styles of cuisine.

Masque

The family-run MÖRWALD Hotel am Wagram welcomes you to the picturesque village of Feuersbrunn, in Lower Austria’s Wagram wine region. Modern architecture, a bucolic setting and a gourmet restaurant are the hallmarks of this retreat that’s popular with nature lovers and wine aficionados alike.
Far from the hustle and bustle of Vienna or the Wachau valley, discover the charms of an authentic Austrian inn, off the beaten path. The light wood parquet flooring adds to the brightness of generously sized rooms, featuring contemporary decor and soothing minimalism. The chef-proprietor of the property is passionate about gastronomy and cherishes the culinary heritage of the region, reinventing classics of Austrian cuisine as well as serving more modern dishes. During your stay, be sure to check out the village’s renowned Kellergassen–charming alleys lined with wine cellars–and the Stupa of Wagram, a place of Buddhist meditation. Its majestic silhouette emerges from the vineyards, which can be explored on foot or by bike.

MÖRWALD Hotel am Wagram

Mörwald Gourmet "Toni M."

Hotel and restaurant in a village.

The unusual experience offered by the Museum Hotel, located in Cappadocia, a region of supremely singular beauty, is captivating. The architecture of the hotel, built on former ruins, and partially troglodytic as are so many buildings in Cappadocia, is what first catches your eye. The bare stone décor of the rooms, lounges and the restaurant, which serves delicious Turkish cuisine, is brightened by the bold colours of the carpets, furnishing fabrics and objets d'art. The Museum Hotel houses a fabulous collection of Turkish works of art and antiques. The terrace overlooking the valley offers a 180° panorama of a landscape that is unique in the world.

Museum Hotel

Lil'a

Hotel and restaurant in the mountains.

In the heart of Costa Rica's tropical rainforest, you will find the luxurious and award-winning independent villas of Nayara Springs. Set against the backdrop of the Arenal Volcano, the property is home to a fabulously lush world of flora and fauna. A footbridge that discreetly crosses the jungle is the main access to this private resort located at the edge of the national park. Blending both modern and exotic elements, each villa enjoys its own private plunge pool fed by natural mineral thermal waters flowing down from the Arenal Volcano. The spa overlooking the forest is a true sanctuary of serenity. Perfect for a romantic retreat, you will also find this to be a land of adventures set amid the forest canopy, toucans, sloths, and lava fields.

Nayara Springs

Mis Amores

Hotel and restaurant in the woods.

Chef Kazunori Otowa has dedicated his work to French cuisine, and opened his restaurant in his hometown, the vibrant city of Utsunomiya, after gaining experience in Europe and alongside acclaimed chef Alain Chapel. Beautifully presented and composed as sophisticated works of art, his dishes focus on seasonal and locally sourced ingredients such as Tochigi Wagyu beef, Yashio-Masu (local trout), eel, cheese from Nasu Highland or Asian pears. Balancing the French influence in the cuisine, the decor of the restaurant pays tribute to the regional heritage, using Oya stone and Mashiko pottery mixed with antiques, sculptures and iron art collected by Kazunori Otowa over the years.

Otowa restaurant

Otowa restaurant / オトワレストラン

Norcia, the town of St. Benedict, nestling in the National Park of the Sibillini Mountains, is the Italian capital of the black truffle. The Palazzo Seneca tells the story of this region from the 16th century onwards, and the Bianconi family can look back on a glorious, more than 160 year-old tradition of hospitality. The best Umbrian artisans worked on the detailed refurbishing of the property and used unique materials and decorative objects to create perfect harmony between colours and lights, tradition and design. The fragrances of the herb garden and the quality of the local products delight in the restaurant Vespasia.

Palazzo Seneca

Vespasia

Hotel and restaurant in town.

Taking inspiration from the world of perfume, and drawing on the aromatic composition of each ingredient, to create sauces of astonishing complexity; awakening childhood memories by marrying orange blossom with carrot to enhance its flavor; or constructing a dessert like a monochrome painting: Anne-Sophie Pic's approach to cuisine is a sensitive and evocative one. Enriched by her travels and personal encounters and conveying emotions she wants to share, this celebrated chef’s dishes are rich storytelling creations. In unison, the hotel is a refined destination, contemporary yet warm, and surrounded by delightful Mediterranean gardens where you can swim surrounded by olive trees and roses.

Restaurant Pic

Restaurant and hotel in town.

Built using sustainable methods and materials, Pikaia Lodge is a model of elegance and ecology on the island of Santa Cruz, in the heart of the Galápagos. Its rooms and suites, with their simple and refined design, all feature floor-to-ceiling windows with inimitable views of the lush coastal hills. Some even come with a private balcony and plunge pool, perfect for relaxing in complete privacy after a day of exploration.
On the ground floor of the contemporary main building, discover two stylish spots to unwind. Opening onto a dreamy infinity pool, the Lobby Lounge is ideal for enjoying a drink while gazing at the sea. Or head to the Homo Sapiens Lounge to peruse its fine collection of books and films on the Galápagos Islands, as well as its temporary exhibitions on local history. Exploring this archipelago in an eco-responsible manner has never been so luxurious.

Pikaia Lodge

Evolution Restaurant

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