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The historic inn Gasthof „Post“ is located in the centre of Lech, a world-renowned winter sports resort. The atmosphere of the “Post” is marked by the long family history of the place, its country house charm and local antiques as well as loving attention-to-detail in the décor, which create a welcoming ambience. Culinary delicacies await in the restaurants that have won several awards for their outstanding cuisine. Relaxation is complete at the Post Beauty & Spa and its spectacular panoramic pool, with stunning mountain vistas and treatment suites that are wonderfully located in the heart of the beautiful Ebra garden.

Post Lech Arlberg

Jägerstube

Hotel and restaurant in the mountains.

In the middle of the magnificent Palmengarten a white building hosts the Restaurant Lafleur, which is designed in Bauhaus style and whose name pays homage to the Pomerol wine estate, Château Lafleur. Chef Andeas Krolik creates a contemporary cuisine, which combines regional products with Mediterranean influences. He excels in the preparation of fish dishes. His elegantly presented plates feature a dialogue of sweetness and acidity and an occasional use of more intensive spices and essences. A Breton mackerel meets a Dashi stock and aubergine cream, whilst a carabinero is accompanied by a vermouth froth, spicy carrots and lemon confit.

Restaurant Lafleur

Restaurant in a park.

Located in a beautiful modern villa overlooking a tropical garden in the heart of Bangkok, Sühring is decidedly out of the ordinary. In the kitchen, two chefs, Mathias and Thomas, twin brothers, play together, juggling their childhood memories with traditional German recipes. Notwithstanding the classics, such as Bismarkhering and Spätzle, they offer a modern, even cheeky, version of German cuisine that is always in tune with the seasons. The crispy pork shank melts with delight and the tartlet topped with a beautiful green jelly glittering with parsley powder explodes in the mouth, releasing the subtle flavours of the famous chicken salad.

Restaurant Sühring

Restaurant in town.

In the 16th arrondissement of the French capital, Saint James Paris lovingly cultivates a world of unmatched refinement and art de vivre. Close to the Arc de Triomphe and Avenue Foch, this exceptional hotel reveals a discreet character imbued with pastoral charm and an aura unlike any other. Graced with 5,000 square metres of greenery, it holds court amidst marvellous gardens made all the more remarkable by the landscape designer Xavier de Chirac. This former private mansion is now bridging its romantic neoclassical soul with modernity, thanks to the talents of interior designer Laura Gonzalez, who has achieved a perfect symbiosis of plant life and art deco. The decorative contrasts exhibit a rare elegance, as evidenced by the fifty rooms and suites which are at once chic and poetic, grandiose and intimate. At the Bellefeuille gourmet restaurant, Chef Grégory Garimbay pays tribute to French gastronomy and the richness of its terroirs by honouring the raw produce he works with sincerity and passion. A stay at the Saint James Paris is a true parenthesis of well-being, which is confirmed in the Guerlain spa: a world of relaxation, with areas dedicated to treatments, a hammam, a sauna, a Jacuzzi, a fitness room and an indoor pool bathed in natural light.

Saint James Paris

Bellefeuille

Hotel and restaurant in town.

Saison was the first gastronomic restaurant to prepare open-hearth wood-fired cuisine. The former warehouse that is home to this San Francisco dining institution combines a rustic flavor with intimacy and refinement. The backdrop sets the tone for the culinary experience that takes place, which pays tribute to the local terroir as well as contemporary culinary technical innovation. The fertile abundance of the Californian landscape is a constant source of inspiration for Richard Lee, who works with the best producers, farmers and fishers in the region. Driven by a penchant for simplicity, the chef surprises with highly original ingredient combinations and subtle seasonal flavors, amplified by a flamboyant cooking method that has become his trademark. Alongside the food, the wine list is renowned as among the best in the United States, certainly equal to the creativity of the dishes. It is structured around the most remarkable vintages of the New and Old World, with a predilection for wines from Burgundy. And nothing quite compares to sipping buckwheat tea after a meal near to the flaming hearth.

Saison

Secret Bay wears its name well. Its residential-style villas represent a secluded paradise of intimacy and romance for guests in search of the ultimate, off-the-radar getaway. Hidden among the trees of the lush rainforest of Dominica, these stunning residences overlook the Caribbean Sea from the heights of a breath-taking clifftop promontory with coveted access to a “secret” beach.
Designed by the famous architect Fruto Vivas, built from sustainably-sourced tropical hardwoods and radiating around a central restaurant and spa, the fully-appointed villas blend effortlessly into the unspoiled landscape, each with a private plunge pool and dedicated villa host or "butler", on-call concierge, chefs and guides. Generous floor plans enable seamless indoor-outdoor living with an aura of casual coastal elegance; and panoramic terraces, hammocks and daybeds are positioned to maximize vistas from your own tropical retreat.

Secret Bay

Bwa Denn

Hotel and restaurant on the seafront.

Surrounded by purple heather-covered mountains, Kenmare is one of the spots in Ireland that the Irish themselves like best. Sheen Falls Lodge is not only perfectly placed for exploring the southwest, the Ring of Beara, Ring of Kerry and the famous Killarney Lakes, but it is also known for its piano-jazz ambience, its collection of old Irish whiskeys, and the dishes prepared with the salmon caught in the nearby river. There are unrivalled views of Kenmare Bay, the McGuillicuddy Reeks and cascading Sheen waterfalls. All of this, combined with outstanding Irish hospitality and Celtic legends, creates a sense of magic that pervades.

Sheen Falls Lodge

The Falls Restaurant

Hotel and restaurant on a river.

In December of 2016, chef Kyle Connaughton and his wife Katina, a farmer, opened SingleThread. The restaurant’s eleven course tasting menu is driven by the couple’s farm produce and personalised to meet the preferences of their guests. With five guest rooms above the restaurant, overnight guests can enjoy luxurious amenities and an exclusive breakfast. Authentic hospitality is a driving principle at SingleThread. “When you come here, whether you’re dining in our restaurant or spending the night upstairs, we want you to feel like a guest in our home,” says Kyle.

SingleThread Farm - Restaurant - Inn

SingleThread

Hotel and restaurant in the country.

On crossing the threshold of Taubenkobel, you will be welcomed by the owners, the Eselböck family, in the unique atmosphere of this cosmopolitan haven in a Burgenland village. This charming 19th century vintner’s house is dedicated to well-being, the appreciation of art and love of the surrounding nature of the Pannonian lowlands. The remarkable cuisine of Chef Alain Weissgerber will enchant your palate. Created in 1984, the former farm hosts not only one of the best culinary addresses but is also a romantic hotel, a grocery store in the middle of a beautiful garden that will seduce you.

Taubenkobel

Restaurant taubenkobel

Restaurant and hotel in the country.

In the small town of Brusciano, about fifteen kilometres from Naples, take a seat under the shade of Vesuvius and embark on a generous culinary journey at Taverna Estia. Chef Francesco Sposito has been offering a modern and inventive cuisine inspired by traditional recipes from Campania since 2005. You will quickly be seduced by his unique interpretation of Neapolitan classics or by dishes like his fettuccine with pink shrimp tartare, accompanied by a wine specially chosen by his brother Mario Sposito, the restaurant’s sommelier and maître de maison. With its exposed beams, central fireplace and hundreds of bottles of wine covering its walls, the dining room is the perfect setting for all of the pleasures that await.

Taverna Estia

Ivy-clad and golden-hued, The Bath Priory is a refined country house hotel nestled in four acres of tranquil grounds, just moments from the cultural treasures of Bath. Built in 1835 and steeped in Georgian charm, the former priory exudes warmth and elegance. Each room is named after a flower–Lilac, Heather, Hyacinth–and thoughtfully styled with a blend of antique furnishings and contemporary fabrics. Set discreetly behind a tree-lined residential street, it offers the rare experience of peaceful seclusion in a UNESCO World Heritage city. Sheltered by stone walls, the fragrant herb garden hints at the culinary delights to come, while the Garden Spa by L’OCCITANE promises the most restorative of returns. After a day exploring Roman baths and Georgian streets, indulge in afternoon tea among curated artworks in the lounge or unwind in a sanctuary where calm, culture, and comfort converge.

The Bath Priory

The Priory Restaurant

Aspen, nestled at the foot of the Rocky Mountains, has become a premier ski destination for jetsetters and one of the most famous resorts in the world. The Little Nell is a luxurious hotel in the heart of the town, with direct ski in/out access to Aspen Mountain, a true Colorado gem, which can be enjoyed in every season. The stylishly decorated guest rooms and suites with their fine furnishings, fireplaces, and works of art offer a gentle, comforting ambiance after a day in the fresh air, as do all its attractive public areas, which have been designed with your comfort in mind. The hotel’s signature restaurant, Element 47, offers an extensive wine program, and New American cuisine based on locally sourced ingredients.

The Little Nell

Element 47

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