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Mendoza is home to one of the world’s most charming wine routes, with beautiful landscapes and a succession of high-quality vineyards. Nestled on a 54-acre wine estate at the foothills of the Andes, Awasi Mendoza is a Spanish-style lodge with a wellness centre and Moorish-inspired decor. Known for its sunny skies and pristine nature, guests can immerse themselves in the region through a variety of experiences. Discover renowned wineries and smaller, family-owned vineyards, go horseback riding through the Andes, and follow scenic trails accompanied by a private guide.

Awasi Mendoza

Hotel and restaurant in the country.

“Yesterday, I saw a most delightful place indeed, much beyond any place I have seen in Ireland – Ballyfin”. The observation by an aristocratic 18th century visitor is still there today. The 600 acre demesne is a place of tranquility and great natural beauty. Created and refined over the past 400 years with its woodlands, lake, water features, grottos, follies and walled gardens, it provides an idyllic private world for guests to explore and enjoy a range of activities. At its centre is the late Georgian House which has been carefully and thoroughly restored to provide an exceptional level of comfort and luxury combined with all the facilities to be expected in a grand hotel.

Ballyfin Demesne

State Dining Room

Hotel and restaurant in a park.

As a result of the merger of La Cabro d’Or and L’Oustau de Baumanière, Baumanière has become the epitome of Mediterranean art of living in a magical place. Appreciated by personalities from the political and the media world, this domain was founded by Raymond Thuillier, the "historical monument" of French gastronomy according to Gault et Millau. In 1969, Jean-André Charial took over from his grandfather as the head Chef, a position he held with maestria until today. This respected Chef is now no longer in the kitchens but managing the domaine.  Baumanière remains a unique place, nestled in the Baux-de-Provence rocky outcrops. It encompasses five buildings surrounded by Mediterranean gardens: the L’Oustau, the historical main house, La Maison de Famille, a Provençal farmhouse, the 18th-century manor, and finally Carita and Flora, two country abodes. There are also two gourmet restaurants, the Oustau de Baumanière—an institution where you can appreciate the refined, subtle, and creative cuisine of the chef—and La Cabro d'Or, a Provencal restaurant. The estate also has a spa, three outdoor pools, and a tennis court.

Baumanière Hôtel & Spa

L'Oustau de Baumanière

Restaurant and hotel in the country.

Located in a historic mansion built in 1862, the hotel Beau-Rivage is a haven of peace on the shores of Lake Neuchâtel. An ideal starting point to discover the cultural riches of the millenial city and the enchanting scenery around Neuchâtel, the cradle of Swiss watchmaker know-how. Cuisine based on local produce can be savoured at the restaurant “O’Terroirs”, with a panorama view of the lake and the Alps. And do not miss our traditional absinthes. You are very close to the picturesque city of Neuchâtel, whose beautiful yellow sandstone buildings made Alexandre Dumas write that the “city was like a town carved in butter”.

Beau-Rivage Hotel

O'terroirs

Hotel and restaurant in town.

Bedford Post, an authentic country inn just an hour from Manhattan, is the ideal setting for a tranquil getaway. Surrounded by pristine woodlands, this historic residence dating back to the 1780s now belongs to Richard Gere and his partner Russell Hernandez. A genuinely warm, hospitable atmosphere reigns in this temple to the pleasures of body and mind. The Bedford Post offers infinite ways to relax, including yoga courses, as well as more terrestrial delights in its gourmet restaurant Bedford Post Tavern.

Bedford Post Inn

Bedford Post Tavern

Hotel and restaurant in the woods.

Nestled in the heart of the Aosta Valley’s Gran Paradiso National Park, at the crossroads of Italy, France and Switzerland, Bellevue Hotel & Spa stands encircled by pristine nature. With stunning views that will leave you speechless, Cogne is the ideal destination for outdoor enthusiasts. Summer welcomes hikers to unparalleled panoramas of the national park; while winter is nirvana for cross- country skiers and ice climbers. Amid all the splendour is Bellevue. Renowned for its intimate atmosphere, the hotel offers refined gastronomy in its four restaurants, a vast collection of wines, a superb spa and above all a warm welcome.

Bellevue Hotel & Spa

Le Restaurant Bellevue

Hotel and restaurant in the mountains.

Overlooking the magnificent winter sports resort of Adelboden, the Bellevue Parkhotel & Spa stands proudly in the heart of a valley with some of the most beautiful alpine scenery in Switzerland. It is here, just south of Bern, where this boutique hotel, with its charming mid-century design and elegant silhouette, has found the perfect balance of harmony with its surroundings. Even the spacious rooms, distinguished by their generous windows, seem to invite the landscape in. And right outside, the cosy garden encircled by sprawling old maples is the ideal starting point for the many activities available in summer and winter. Whether as a couple or as a family, enjoy exploring the 210 kilometres of ski slopes, hiking in the area’s sumptuous nature or discovering the centre of Adelboden with its deliciously charming chalets. For those looking to relax, look no further than Bellevue’s spa. From its size to its indoor and outdoor pools, steam rooms, saunas and state-of-the-art equipment, it is sure to impress. Try a custom treatment or simply take a soak in the outdoor baths while enjoying the breathtaking panorama. And for a stylish dining experience, head to the acclaimed Belle Vue gourmet restaurant, where chef Jiri Urban delivers a creative Swiss cuisine.

Bellevue Parkhotel & Spa

Belle vue

There is an eternal, timeless beauty to the Gulf of Naples, with its jagged coast and deep-blue sea, and the Vesuvius rising in the background. In the most picturesque corner of Sorrento, the Bellevue Syrene was opened in 1820, having been originally designed in 1750 as a private residence built on the foundations of a Roman villa. The location, decor, comfort and sense of history at this hotel make it an extraordinary place. The fishponds full of water lilies evoke the Roman times, while frescos painted as a tribute to famous guests adorn the walls. The recent refurbishment of the hotel has balanced respect for the glorious past with contemporary comfort.

Bellevue Syrene 1820

La Pergola

Hotel and restaurant on the seafront.

Re-discover life’s simple pleasures and natural balance at this traditional farm in Tennessee. All year long, a fantastic team made up mostly by women and headed by the young and talented Chef Cassidee Dabney,creates delicious recipes. Borrowing from both haute cuisine and regional heritage, it is based on local ingredients and takes advantage of the cheese, vegetables, herbs and honey produced in the farm. The Wellhouse and its new wellness facilities are rooted in the same philosophy of balance and harmony between body and soul, and offer an enjoyable addition to the many activities provided, amongst which cooking classes, gardening, cheesemaking, fly-fishing or exploring the region in a Lexus or by horse-drawn carriage.

Blackberry Farm

The Barn at Blackberry Farm

Restaurant and hotel in the mountains.

In wild, imposing natural surroundings, the owners of Blackberry Farm have opened an establishment that prioritises overall wellness, outdoor adventure and inner serenity. Rooms take the form of cabins and cottages designed with nature in mind, places to unplug from the world and reconnect with oneself. The hotel’s two restaurants (Firetower and Three Sisters) both have sublime views and serve the creations of Chef Josh Feathers, who uses healthy ingredients and combines local flavours and culinary techniques. The Property also has an incomparable underground spa offering Ayurvedic treatments.

Blackberry Mountain

Three Sisters

Set high atop a massive field stone wall, here all your senses will be awakened by broad clear skies, sparkling lake waters, fragrant forests and fresh mountain air.
Built in 1891 as a gentleman’s breeding farm, the 21 hillside acres of Blair Hill Inn unveil a panorama of northern Maine’s unspoiled landscape. Through its covered entry by a stone encircled fountain, the scenery unfolds with each step into the light-filled, pristine manor. The Maître de Maison showers guests with a genuine kindness. From delicious breakfasts to mountain hikes, star gazing paddles to sumptuous dinners, Blair Hill Inn envelopes you with comforting hospitality.

Blair Hill Inn

Hotel and restaurant overlooking a lake.

The luxuriant green countryside of Umbria, the “Garden of Italy”, is the perfect setting for this ancient mediaeval fortress. It is an impressive collection of neo-Gothic buildings, a Baroque chapel, surrounded by parkland planted with trees over one hundred years old and an olive grove, which offers outstanding hospitality. Outside, the infinity pool, the flower-bedecked courtyards and the shaded paths offer a cool haven of peace. Inside, the contemporary décor of the rooms and the elegance of the lounges also combine to create a wonderfully relaxing atmosphere. The restaurant serves traditional dishes in a vaulted dining room or on a terrace overlooking the hills.

Borgo dei Conti Resort

Cedri

The Botanique Hotel Experience is an ode to nature that was designed expressly to give guests an immersive experience in the luxuriant botanical world of Campos de Jordào – a vast, protected reserve halfway between Rio de Janeiro and São Paulo. The Botanique Hotel Experience sits on a hillside facing the Mantiqueira Mountains and Brazilian architects and artists are behind its design, combining enormous clay boulders from nearby rivers with pink cedarwood, glass, and steel. The villas and suites of this intimate retreat have floor-to-ceiling windows, as does the Mina restaurant, which offers views of the Atlantic forest and serves garden-to-table cuisine. The large, 11,000-square-foot spa with indoor ozonated pool provides a range of treatments inspired by traditional Brazilian relaxation rituals. Exploring local nature and culture will be the highlights of your stay as you enjoy hikes, horseback rides, or harvesting organic herbs.

Botanique Hotel Experience

Mina

In the heart of the Basque coast, in Anglet, Brindos Lac & Château majestically sprawls across the shores of one of the largest private lakes in France. Imbued with Hispano-Moresque charm, this exceptional hotel, close to Biarritz, offers guests a fascinating immersion into this mythical setting located between the Atlantic Ocean and the Basque hinterland. Its 39 rooms and suites, which elegantly incorporate elements and furniture from regional artists and craftsmen, provide the ultimate sense of relaxation. And for a stay unlike any other, its ten floating lodges on the lake offer guests the added pleasure of unparalleled intimacy. Nestled amidst a lush backdrop, its vast spa, featuring Gemology products and treatments, is a unique and magical interlude to any stay. An ambassador of fine living, the restaurant is deeply rooted in its strong cultural heritage and proudly promotes its Basque identity with a cuisine in which the chef expertly showcases the treasures offered by the land and sea. From gustatory delights to long walks that are both exhilarating and relaxing, and through the discovery of the land and its ancestral traditions, Brindos Lac & Château is a truly enchanted kingdom in which a thousand mesmerising experiences await you.

Brindos Lac & Château

Restaurant de Brindos, Lac & Château

Hotel and restaurant on a lake.

Formerly a smuggling port and refuge, Roscoff has remained a unique destination, with its waves of emerald, granite cottages and manor houses nestled amongst the cliffs. This hideaway is an ancient trader’s property with a swimming pool, spa and direct access to the beach. The chef will treat you to an exceptional quality of fish and seafood, directly sourced from the local fishermen. His cuisine is a reflection of modern Brittany; it is a real pleasure to see, to feel, to taste! A 15 minutes boat trip is all that is needed to discover the island of Batz, a “tropical” pearl with palm trees and beaches of fine sand that has been magically misplaced in the English Channel.

Brittany & Spa

Nori

With the Semper Opera House, the Zwinger Palace and the Frauenkirche, Dresden is one of the most fascinating places to visit in Germany. Right in the centre of the Baroque district it is home to Bülow Palais. This residence, which is run with passion, offers a taste of paradise to stylish and demanding guests. It boasts an elegant atmosphere, with a touch of originality designed to appeal to those who love all that is truly personal. Relax and enjoy breakfast in the light-filled winter garden, savour light German cuisine at Caroussel Nouvelle, or meet up with your friends at the cigar lounge. The restaurant Le Caroussel offers one of the best cuisines in the region.

Bülow Palais

Caroussel Nouvelle

Burg Schwarzenstein is tucked away in Mediterranean-style parkland surrounded by vineyards overlooking the Rheingau wine-growing region with stunning vistas of the Rhine Valley. This magnificently restored castle, which dates back more than 150 years, with its thick walls, is a haven of hospitality and the epitome of sophisticated authenticity. Rooms and suites alike are appointed with luxurious furnishing fabrics and silks in delicate hues of cream and beige which create a warm contrast with the dark tones of the wenge wood panelling. Food lovers will delight in the exquisite cuisine served in the elegant gourmet restaurant and the supremely romantic Burgrestaurant.

Burg Schwarzenstein

Burg Restaurant

Hotel and restaurant in a vineyard.

The hotel, perched on a cliff over the sea in a breathtaking position in Capri, offers from everywhere one of the most beautiful views in the world. Once a summer house of a Russian Prince, it is now a boutique hotel with an exquisite décor much loved by King Farouk of Egypt who was booking his suite for the year. Here you can enjoy the stunning infinity pool overlooking the Bay of Naples, the flavours of the restaurant with one of the best views on the island, the music on the terrace at sunset and the wonderful gardens. Feel welcome to the land of aesthetes and start discovering the blue legend of Capri!

Caesar Augustus

La Terrazza di Lucullo

Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains. It is a perfect backdrop to enjoy a contemporary yet approachable cuisine. The menu, which combines reformed classics and innovative techniques, feels both timeless and sophisticated. Canlis is a modern restaurant with a sense of history, place and time.

Canlis

Restaurant in town.

Halfway between Nice and Cannes, in a setting where the Mediterranean takes centre stage, the Cap d’Antibes Beach Hotel is a contemporary architectural jewel. Its minimalist lines are in perfect harmony with the lush Mediterranean vegetation, with the charm and freshness of a garden by the sea, a fine private sandy beach facing the Lérins Islands, and a delightful infinity pool. The original décor of the rooms and suites transports guests on a sensory voyage. The enchantment continues in the restaurant Les Pêcheurs, which looks out onto the sea and offers a feast for the palate as well as the eyes, with a view of the Esterel massif in the distance. The chef offers high-flying, delicate and refined cuisine, made with seasonal products, from local producers, with whom he works hand in hand.

Cap d’Antibes Beach Hotel

Les Pêcheurs

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