I want my food to transmit emotions and I create my dishes accordingly.
Gourmet restaurant: Monday, Tuesday noon, Sunday evening. “Bistrot des Ours”: Tuesday evening, Wednesday, Thursday noon.
Hotel/“Bistrot des Ours”: from April 15th to June 7th and from October 14th to November 29th. Gourmet restaurant: from March 18th to July 12th and from September 22th to December 13th.