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My cooking is based on the produce itself, with the ingredients serving as tools by which I pass on the emotions I seek to share through my dishes.
Menus 145-195 CHF s.i. - Carte 120-158 CHF s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: Monday, Tuesday noon, Sunday evening. “Bistrot des Ours”: Tuesday evening, Wednesday, Thursday noon.
Hotel/“Bistrot des Ours”: from April 15th to June 7th and from October 14th to November 29th. Gourmet restaurant: from March 18th to July 12th and from September 22th to December 13th.
