Tuscany, between vineyard, art and old stones

Adjoining the Basilica of Santa Croce, Florence's Scuola del Cuoio (‘School of Leather’) upholds the exacting traditions of the city’s renowned leather workers. Established after the Second World War to aid orphaned children, the institution continues to create designs using time-honored techniques, with artisans, apprentices and artists working side by side to preserve the expertise of earlier generations. Visitors to its workshops can watch the various stages of production as the pieces take shape.

If you only needed one reason – or excuse – to go to Florence, a visit to the Uffizi Gallery would be it. At the heart of a palace built in 1560, its exceptional collections offer a complete vision of Italian painting, from the primitives to the 17th century. The paintings of Uccello, Botticelli, da Vinci, Michelangelo and Raphaël are worth the journey alone...

These two vineyards symbolise the tradition and refinement of Chianti wines and are a must on any visit to the region. The incredible Castello di Meleto overlooks 180 hectares of vineyards from its ancient hillock, while the Ricasoli fortress is home to a noble Tuscan family, heirs to several centuries of wine-growing expertise.

Several kilometres before you reach the village of Gaiole, the remains of the tall keep of a 12th century castle stretch from the peak of one of the highest hills in the Chianti region. _ From here, enjoy exceptional views over the countryside, including the towers of Sienna on a clear day...

Lovers of religious architecture should definitely visit this splendid 14th century abbey nestling amid the cypress trees. The highlight of the monastery is the main cloister, decorated with frescoes recalling the life of Saint Benedict. Wine lovers should also visit the cellar to taste the delicious vintages produced by the monks.

Produced in the vicinity of the small town bearing the same name, Vino Nobile di Montepulciano was one of the first Italian wines awarded the prestigious DOGC designation in 1980. As early as the 14th century, its fame was such that Vino Nobile was exported beyond its provincial borders. Pope Paul III himself was said to have praised the wine. Today, this wine made from Sangiovese grapes continues to delight wine experts, connoisseurs, and professionals alike...