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Gastronomy * Oenology 16 news found Display all news

First of all there's the view. It really does take your breath away! With Porto and Douro as a unique backdrop, it's a real treat for the eyes! Then, of course, there is the food. Once you have been enchanted by the incredible panorama, it is then the turn of the flavours and aromas of Portugal on your plate to bewitch you. Ricardo Costa, who was recently awarded a second Michelin star in the new edition of the Span-Portugal Guide, offers a cuisine based on simple products from Portugal,... read more

"He won over the Michelin Guide inspectors by his daring cuisine": this is what Michael Ellis, International Director of Michelin Guides, said when he awarded the Italian Chef, Ilario Mosconi, his second Michelin star. Located in Luxembourg on the banks of the Alzette in an immaculate white house, this chef serves 100% Italian food made from truly exceptional products. Try his tortellini filled with pigeon, celery, carrots, parmesan, breadcrumbs, salt and pepper, and enjoy an explosion... read more

Italy at an altitude of 1,622 metres with a panoramic view of the Dolomites. Nature in all its glory is the backdrop for the staff holding court in the kitchens of Terra at Auener Hof, a sleekly designed modern structure featuring wood and light colours that give the whole scene a chic and refined feel. The ground that fuels his inspiration, Mother Nature nurtures Chef Heinrich Schneider, who recently earned his second Michelin star. Each and every day he unearths her secrets and brings out the... read more

The 2017 New York Michelin Guide has just been released, and we are proud to announce that four of the six three-star restaurants in New York belong to the Relais & Châteaux network, including our newest NYC restaurant, Le Bernardin! Each of these four restaurants has adhered to the stringent requirements established by Michelin and dedicated its efforts to living up to, and even surpassing, its own standards. It is in this way that Eleven Madison Park (Daniel Humm), Jean-Georges... read more

Gault & Millau describes itself as being a "talent finder for more than 40 years" and that's no understatement for this latest cru from the 2017 Germany Guide. In this edition, creativity, talent and boldness were rewarded as the only words having their place in the German culinary scene.   read more

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