They are a reflection of a region, the pride of a property. They are the stars in the British sky! The Chefs catering to the best tables of our neighbours across the Channel have just been recognised by the Michelin Guide Great Britain and Ireland 2017. Relais & Châteaux are proud to count 12 starred restaurants amongst the list of award winners, proving that culinary finesse and excellence remain core values of the Association.

 

Properties with 2 Michelin stars:

**The Greenhouse (London) – Chef Arnaud Bignon

 

 

**Midsummer House (Cambridge) – Chef Daniel Clifford

 

**Gidleigh Park (Chagford) – Chef Michael Wignall

 

**Whatley Manor (Malmesbury) – Chef Martin Burge

 

**Belmond Le Manoir aux Quat’Saisons (Oxford) – Chef Raymond Blanc and Gary Jones

 

Properties with 1 Michelin star:

*Lucknam Park (Colerne-near Bath) – Chef Hywel Jones

 

*Northcote (Langho) – Chef Nigel Haworth

 

*Gravetye Manor (West Hoathly) – Chef George Blogg

 

*Hambleton Hall (Oakham-Rutland) – Chef Aaron Patterson 

 

*Gilpin Hotel & Lake House (Windermere) – Chef Hrishikesh Desai

 

*Isle of Eriska Hotel, Spa & Island (Oban) – Chef Paul Leonard

 

*Cliff House Hotel (House) (Waterford, Ireland) – Chef Martijn Kajuiter