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About Relais & Châteaux
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2017 New York Michelin Guide: Relais & Châteaux restaurants, the stars of Manhattan

The 2017 New York Michelin Guide has just been released, and we are proud to announce that four of the six three-star restaurants in New York belong to the Relais & Châteaux network, including our newest NYC restaurant, Le Bernardin! Each of these four restaurants has adhered to the stringent requirements established by Michelin and dedicated its efforts to living up to, and even surpassing, its own standards. It is in this way that Eleven Madison Park (Daniel Humm), Jean-Georges (Jean-Georges Vongerichten), Le Bernardin (Eric Ripert) and Per Se (Eli Kaimeh and Tomas Keller), all shining stars in New York gastronomy, have attained culinary excellence. However, the New York Michelin Guide also features not-to-miss starred restaurants such as Daniel (2 stars), Café Boulud (1 star) at the Surrey Hotel and Del Posto (1 star), which showcase Italian and French cuisine enhanced with audacity and creativity. Discover each of them on your next NYC visit!

 

2017 New York Michelin Guide: Relais & Châteaux restaurants, the stars of Manhattan

Discover the cuisine of Daniel Humm at Eleven Madison Park


Discover the cuisine of Jean-Georges Vongerichten at Jean-Georges

 

Discover the cuisine of Eric Ripert at Le Bernardin

 

Discover the cuisine of Eli Kaimeh and Thomas Keller at Per Se

 

Discover the cuisine of Daniel Boulud at Daniel

 

Discover the cuisine of Mark Ladner & Mario Batali at Del Posto

 

Discover the cuisine of Aaron Bludorn at Café Boulud (Surrey Hotel)