“Creative and honest” It is Holger ‘Bodendorf’s credo to carefully prepare authentic dishes using best quality products. The combination of ingredients, a pinch of creativity along with a dash of perfection to carve out the individual flavors. The pleasure of enhancements is as necessary as ‘salt in the soup’. Not always striving for novelties, but joining ingrediences in a reinterpretation to establish pleasure and indulgence for both – the Chef and the guest.
Rates and services
Menus 74-94 EUR s.i. Carte 25-47 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch, Monday evening, Sunday evening (from November 1st to December 20th) (high season), lunch, Monday evening, Sunday evening (from January 3rd to February 28th) (low season). “SIEBZEHN84”: lunch.