Whether you choose a menu consisting of five or seven courses, or you compose your own menu, the dining experience is guaranteed to be phenomenal throughout its three phases: "Settle in, taste, enjoy." The traditional recipes will tickle your taste buds just as much as the creative flavours of modern recipes. The dishes all come accompanied by wines selected from the hotel's exceptional wine cellar.
Menus 158-218 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch, Monday evening, Sunday evening (from November 1st to December 20th) (high season), lunch, Monday evening, Sunday evening (from January 3rd to February 28th) (low season). “SIEBZEHN84”: lunch.
From November 26th to December 19th.
Landhaus Stricker is a luxurious boutique hotel on the Germany’s most northerly isle—Sylt. The island is considered one of the last true wildernesses in central Europe and is celebrated for its stunning natural beauty. Yet this unique ecosystem is under threat from continual erosion by the sea.
Previous attempts to contain the problem using concrete breakwaters proved futile, but the formation, in 2007, of the government-backed Küstenschutz Sylt (Sylt Coastal Protection), has finally delivered effective protection for the island’s coastline. Landhaus Stricker and its four partner hotels on the island have provided continual support to Küstenschutz Sylt. Every year the partners hold a “friends-of-the-island” promotional month. This helps raise awareness among visitors about the crucial importance of protecting the island. The hotels host a series of guided tours, highlighting key areas for conservation. During the month, the hotels gather donations from guests for the cause. They also divert a proportion of the price of every overnight stay to the association’s work.