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Whether you choose a menu consisting of five or seven courses, or you compose your own menu, the dining experience is guaranteed to be phenomenal throughout its three phases: "Settle in, taste, enjoy." The traditional recipes will tickle your taste buds just as much as the creative flavours of modern recipes. The dishes all come accompanied by wines selected from the hotel's exceptional wine cellar.
Menus 146-172 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch, Monday evening, Sunday evening (from April 15th to October 15th) (high season), lunch, Monday evening, Thursday evening, Sunday evening (from October 16th to April 14th) (low season).
From November 26th to December 19th.