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At MÜLLERS auf der Burg, Chef Nelson Müller brilliantly combines German culinary tradition with avant-garde techniques. Renowned in Germany for his dedication to national gastronomy, the chef brings contemporary touches to revisits classic dishes. From escargot stew to Berlin-style veal currywurst and Breton bouillabaisse, each dish reflects his eclectic yet refined approach to cooking, showcasing seasonal ingredients through his boundless creativity.