By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
For me, the most important thing is the product: here, we prepare everything carefully in order to respect its nature. However, I'm very curious and always on the look out for new flavours and daring combinations. I like to explore the natural resources our region has to offer, which also gives our guests a lot of pleasure. We cook for our guests and not for food tasters.For me, the most important thing is the product: here, we prepare everything carefully in order to respect its nature. However, I'm very curious and always on the look out for new flavours and daring combinations. I like to explore the natural resources our region has to offer, which also gives our guests a lot of pleasure. We cook for our guests and not for food tasters.
Rates and services
Menus 95-180 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.16 USD
Weekly closing
Hotel/“Burgrestaurant”: open every day. Main Restaurant: Monday and Tuesday.
Annual closing
Hotel/“Burgrestaurant”: from January 2nd to 8th. Main Restaurant: from January 1st to February 2nd.
