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For me, the most important thing is the product: here, we prepare everything carefully in order to respect its nature. However, I'm very curious and always on the look out for new flavours and daring combinations. I like to explore the natural resources our region has to offer, which also gives our guests a lot of pleasure. We cook for our guests and not for food tasters.For me, the most important thing is the product: here, we prepare everything carefully in order to respect its nature. However, I'm very curious and always on the look out for new flavours and daring combinations. I like to explore the natural resources our region has to offer, which also gives our guests a lot of pleasure. We cook for our guests and not for food tasters.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.
Rates & Amenities
Menus 95-180 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
