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Auberge des Templiers
US$ 126.94 (from)
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Auberge des Templiers

FranceBoismorand

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Auberge des Templiers (Loiret)

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24 Rooms
“Keeping tradition alive in the Sologne countryside”
Maitre de Maison - Guillaume Dépée - View profile
Back in 1954 the Dépée family turned this former post house into one of the first Relais & Châteaux properties. Charming and tranquil, this top culinary destination is surrounded by Loire châteaux and the vineyards of Sancerre and Pouilly. Experience the rare pleasure of sleeping under a thatched roof, and allow yourself to be seduced by the cuisine of Chef Yoshi Miura in the restaurant, looking out on century-old oak trees. On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar.
Auberge des Templiers

Unique in the world: The rare pleasure of sleeping under a thatched roof.

Relais & Châteaux Traveler Rating
Based on 260 Relais & Châteaux certified reviews.
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Helen C.
"Fine "
It was pretty average - we won’t be coming back. The service in the restaurant (we had a waitress who came from Mexico) was brilli ... Read

Location

AUBERGE DES TEMPLIERS
Member Relais & Châteaux since 1954

Les Bézards
20 Route Départementale 2007

45290, Boismorand
(Loiret)
Tel.: +33 (0)2 38 31 80 01
Fax: +33 (0)2 38 31 84 51
  • Indoor or outdoor pool
  • All rooms are air conditioned
  • Tennis
  • Children welcome
  • Hunting
... See all services
Relais & Châteaux
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