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Auberge des Templiers

Boismorand, France

3876 Reviews

18th-century coaching innpeaceful retreat2 hours from Parisgourmet experiencefounding member of Relais & Châteaux

Back in 1954 the Dépée family turned this former post house into one of the first Relais & Châteaux properties. Charming and tranquil, this top culinary destination is surrounded by Loire châteaux and the vineyards of Sancerre and Pouilly. Experience the rare pleasure of sleeping under a thatched roof, and allow yourself to be seduced by the cuisine of the chef in the restaurant, looking out on century-old oak trees. On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar.

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La Table des Templiers Restaurant

1 Michelin Star 2026

Creative cooking

In a charming setting, La Table des Templiers perpetuates the spirit of French culinary heritage. Chef Grégoire Touchard skillfully reinterprets classic recipes, using local produce to create authentic, generous, finessed cuisine. A destination of understated elegance, in the heart of a wooded park.

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Plan your visit to the Restaurant La Table des Templiers

Must experience

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The vineyards of Sancerre, from Sauvignon to Pinot Noir

Some 30 miles south of Auberge des Templiers lie the vineyards of Sancerre, and it’s on the left bank of the Loire River, in the Cher department, where the finest examples of its wines are produced. Revered for the quality of its grapes since classical times, it is renowned today for white wine made from Sauvignon Blanc grapes, and reds and rosés from Pinot Noir. Don’t miss this opportunity to explore this celebrated wine region and taste bottlings from local producers.