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Treat yourself to exceptional views from the hanging gardens as you sample regional dishes from our chef Julien Poisot, who creates traditional and sophisticated menus. Enjoy seasonal ingredients used in gastronomic bistro dishes and peasant-style recipes with a twist. The charm of the château, uninterrupted views of the Lot valley and an opportunity to discover the region’s wines combine to create a unique dining experience.
Menus 32-45 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Discover why booking with Relais & Châteaux is
a world of privileges
