Treat yourself to exceptional views from the hanging gardens as you sample regional dishes from our chef Julien Poisot, who creates traditional and sophisticated menus. Enjoy seasonal ingredients used in gastronomic bistro dishes and peasant-style recipes with a twist. The charm of the château, uninterrupted views of the Lot valley and an opportunity to discover the region’s wines combine to create a unique dining experience.
Rates and services
Menus 59 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Annual closing
Hotel/Main Restaurant: from November 11th to the beginning of February, from February 20th to March 30th, from November 27th to the end of January. “La Table de Mercuès”: from November 11th to the beginning of February, from February 20th to April 30th, from November 27th to the end of January.
