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"My cuisine is instinctive, genuine and creative. You will find all the energy of my team and their willingness to share exceptional and flavoursome dishes. I work primarily with the product to bring out its quintessence and I visually enhance it in a natural way. To follow my own culinary convictions, I mainly look for small local, high quality producers, embracing an ecological and locavore approach. Whenever I get the chance, I open a window in the restaurant overlooking the splendid Lot Valley and I think about my inspirations, eyes fixed on the horizon and my star spangled dreams."
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.
