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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Château de Mercuès
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Château de Mercuès

France, Mercuès

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Le Duèze

30 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Julien Poisot

"My cuisine is instinctive, genuine and creative. You will find all the energy of my team and their willingness to share exceptional and flavoursome dishes. I work primarily with the product to bring out its quintessence and I visually enhance it in a natural way. To follow my own culinary convictions, I mainly look for small local, high quality producers, embracing an ecological and locavore approach. Whenever I get the chance, I open a window in the restaurant overlooking the splendid Lot Valley and I think about my inspirations, eyes fixed on the horizon and my star spangled dreams."

Julien Poisot - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 89-149 EUR s.i. Carte 86-120 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges