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Revisiting the cuisine of the past, in a meticulous, mountain style setting: a table in the farmhouse promises traditional, mountain cuisine, a carousel of desserts in the centre of the restaurant, and favourite house wines.
Gourmet restaurant: Wednesday and Thursday, lunch from Tuesday to Thursday and Wednesday evening (from July 13th to August 31st). “La Maison Carrier”: Monday and Tuesday, Monday (from mid-July to mid-August) (except july and august).
