Revisiting the cuisine of the past, in a meticulous, mountain style setting: a table in the farmhouse promises traditional, mountain cuisine, a carousel of desserts in the centre of the restaurant, and favourite house wines.
Rates and services
Menus 19-46 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Weekly closing
Gourmet restaurant: Wednesday and Thursday, lunch from Tuesday to Thursday and Wednesday evening (from July 13th to August 31st). “La Maison Carrier”: Monday and Tuesday, Monday (from mid-July to mid-August) (except july and august).
Annual closing
Hotel: from November 6th to December 9th. Gourmet restaurant: from April 19th to 29th and from October 16th to December 9th. “La Maison Carrier”: from May 8th to 25th and from November 6th to December 9th.
