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"Simplicity is perfection. Things are perfect when they taste like what they really are."
Revisiting the cuisine of the past, in a meticulous, mountain style setting: a table in the farmhouse promises traditional, mountain cuisine, a carousel of desserts in the centre of the restaurant, and favourite house wines.
Menus 49-156 EUR s.i. - Carte 100-190 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch from Tuesday to Thursday, Wednesday evening, Thursday evening, Sunday (from April 4th to 28th). “La Maison Carrier”: Monday and Tuesday, Tuesday (except july and august).
Hotel: from the beginning of November to the beginning of December. Gourmet restaurant: from mid-October to the beginning of December and from the beginning of May to the end of May. “La Maison Carrier”: from the beginning of November to the beginning of December, from the end of May to mid-June, May 1st.