"I was born near the sand dunes of Landes, surrounded by producers, farmers, gatherers, hunters, and fishermen, and I cook with all the produce from this Land of Cockaigne. This produce picked and farmed from land and sea is my daily inspiration."
Hotel: Monday and Tuesday (from mid-January to the end of March). Gourmet restaurant: Monday and Tuesday (from September to June), Monday, Tuesday noon, Thursday noon (from July to August). “L'Auberge Côté Quillier”: open every day.
From mid-November to mid-December and from the beginning of January to mid-January.
