Four generations of chefs and 42 consecutive years of service rewarded by two Michelin stars. Enjoy all the classics including hot foie gras with grapes, wild Adour salmon, langoustines with chanterelle mushrooms, hot and cold foie gras, white Magescq asparagus and other tantalising creations by Jean Coussau. Why not try a cooking course, which takes place in the kitchen of this Michelin-starred restaurant, to round off this gastronomic experience? Le Côté Quillier "Auberge Coussau" offers an alternative to traditional French cooking.
La Petite Lagune is celebrating half a century with a birthday gift of a thousand vine stocks. This beautiful adventure is the result of a collaboration between two friends who are passionate about wine and who have taken on the challenge of implementing an environmentally-friendly approach to wine-growing, as well as applying modern technologies. And it is with pleasure that this passion will be shared with those who choose to visit this innovative vineyard and sample its wines.
After the swimming pool and the ornamental gardens, you reach an orchard planted with 50 fruit trees grown in the conservatory. Enjoy a quiet stroll around the 7-hectare estate and then relax in the jacuzzi-steam-room-sauna or enjoy a treatment in our well-being centre. You can also discover the Coteaux de Chalosse, the Sud Adour and the Circuit des Abbayes walking route. Visit the vineyards of Armagnac, the Ognoas Museum or the stretches of pristine white sandy beaches. Prolong your holiday and visit the Basque country, which is only a stone's throw away."
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