Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: Monday noon and Tuesday noon (from January 8th to March 6th). “Bistrot le Pontarlier”: Wednesday and Thursday (from January 1st to December 31st).
Hotel/Gourmet restaurant: from January 6th to 22th, from February 17th to 26th, from December 24th to 25th. “Bistrot le Pontarlier”: from January 6th to 24th, from February 17th to 28th, from October 24th to December 25th.