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Amoureux de la Nature, je pratique une cuisine fraîche, simple, proche des saisons et du riche terroir franc-comtois, tout en y apportant une petite touche méditerranéenne, ma région d'origine ! Mon passage aux côtés de Dominique Le Stanc m'a profondément marqué : son talent, l'art de diriger sans hausser la voix, une vision épurée de la cuisine, tout sur le produit… Exceptionnel !
Rates and services
Menus 45-120 EUR s.i. Carte 74-96 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.14 USD
Weekly closing
Gourmet restaurant: Monday noon and Tuesday noon (from January 8th to March 6th). “Bistrot le Pontarlier”: Wednesday and Thursday (from January 1st to December 31th).
Annual closing
Hotel/Gourmet restaurant: from January 6th to 22th, from February 17th to 26th, from December 24th to 25th. “Bistrot le Pontarlier”: from January 6th to 24th, from February 17th to 28th, from October 24th to December 25th.
