Luxury hotels, hotel suites and fine dining restaurants in North America

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Aspen, nestled at the foot of the Rocky Mountains, has become a premier ski destination for jetsetters and one of the most famous resorts in the world. The Little Nell is a luxurious hotel in the heart of the town, with direct ski in/out access to Aspen Mountain, a true Colorado gem, which can be enjoyed in every season. The stylishly decorated guest rooms and suites with their fine furnishings, fireplaces, and works of art offer a gentle, comforting ambiance after a day in the fresh air, as do all its attractive public areas, which have been designed with your comfort in mind. The hotel’s signature restaurant, Element 47, offers an extensive wine program, and New American cuisine based on locally sourced ingredients.

The Little Nell

Element 47

Hotel and restaurant in the mountains.

In a gorgeously green and unspoilt part of Pennsylvania, halfway between Pittsburgh and Buffalo, lies this charming lodge on a 1500-acre property. Built in the 1920s and handed down from one generation of the Dorn family to the next, Glendorn is now owned by J. Cliff Forrest who ensures it retains all its original charm and authenticity. The main lodge and individual  cabins are built with sequoia wood and blend perfectly into the breathtaking natural surroundings. In the forest of hemlock spruces, it is not uncommon to spot foxes, deer, bears or beavers and there are 7.25km of privately owned banks along Fuller Brook for fly fishing, accompanied by experienced guides. With numerous options for adventure, plus top-calibre culinary experiences, and the Forest Spa, there is something for every member of the family to enjoy.

The Lodge at Glendorn

At the foot of MoMA, in the vibrant Midtown district, The Modern is a distillation of Manhattan fine dining, lifestyle, and culture. The restaurant features refined yet unexpectedly playful dishes that highlight exceptional ingredients and seasonality. In the dining room overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden, guests are invited to relish Chef Thomas Allan’s contemporary American cuisine, tinged with French flair. The décor, the inspiration of design firm Bentel & Bentel and borrowing freely from the Bauhaus style, is fitting indeed for a restaurant adjoining a modern art museum. In a warm, welcoming atmosphere, The Modern offers a dazzling array of experiences to delight even the most discerning palates: honeynut squash with razor clams, dry-aged duck with red endive and orchard quince, brûléed bread pudding, along with one of the best wine menus in New York City.

The Modern

The Point was built by the Rockefellers as a woodland retreat, during the heyday of the Adirondack Great Camps. Today it is a marvelous union of rustic simplicity and extraordinary luxury. The magnificent guest rooms are housed in four log buildings on the peaceful wooded shore of Upper Saranac Lake. The Point is a study in delicious contrasts: exceptional meals, blazing campfires at the edge of the lake, artworks and antiques, snowshoes and skis for exploring the magical white forest… Enjoy gourmet picnic excursions, journeys through the rippling waters in gleaming mahogany boats, and a staff that organizes each day according to the pleasure of the guests.

The Point

Hotel and restaurant on a lake.

The path that leads to The Swag is the best of life itself. Strikingly beautiful, it offers all that is essential to mankind: nature, rivers and healing mountain air. Perched almost a mile above sea level, at the edge of the Great Smoky Mountains National Park — a UNESCO World Heritage Site — The Swag is a high-altitude retreat boasting breathtaking views of North Carolina’s highest peaks. Located near Asheville, a stay here is the ideal change of scenery to leave you feeling refreshed and renewed, especially after one of the many memorable hikes. Nestled deep in the woods, it is the epitome of a romantic getaway where the concern for the environment, remarkable array of amenities and delicious traditional cuisine only add to its rustic charm. Hosting only a few dozen guests at any one time, The Swag is a favourite of thoughtful travellers who treasure the property’s rare, restorative combination of epic natural beauty and authentic hospitality.

The Swag

The Wauwinet is a quaint, elegant retreat built in 1875 on the northeastern shore of Nantucket, at the edge of the Great Point Wildlife Sanctuary. It boasts a beautiful private bay and ocean beaches, so guests can choose between the lively Atlantic surf or the calm warmer waters bayside. Spend time just relaxing, whale spotting, going on a picnic or taking surfcasting or cooking lessons. Drive the scenic back roads to Great Point, and visit Siasconset in a Chevrolet Woody 1949 Plymouth Special Deluxe. The Wauwinet’s restaurant, Topper’s, with its expansive bay views, is accessible by land or by sea aboard the Wauwinet Lady.

The Wauwinet

TOPPER'S at The Wauwinet

Hotel and restaurant on the seafront.

Wine connoisseurs consider the Willamette Valley to be an exemplary region for Pinot Noir and Chardonnay. Tributary Hotel aims to be its gateway. Vineyard owners Katie Jackson and Shaun Kajiwara were inspired to create this boutique hotel in a century-old traditional brick building, which they discovered largely in its original condition. Now beautifully restored, its spacious and inviting suites offer the perfect stopover for anyone wishing to discover what's new in this ever-changing landscape.  Every day, Katie and Shaun’s neighboring farm supplies the kitchen of the fine dining restaurant, ōkta farm and kitchen, with fresh produce cultivated with regenerative agricultural methods. In the heart of charming McMinnville, Tributary Hotel seeks to give them a memorable experience of Oregon wine Country.

Tributary Hotel

ōkta farm and kitchen

Hotel and restaurant in a village.

In the summer, slip your boots into the stirrups, don your cowboy hat and set off to explore the magnificent scenery of Montana, with its majestic wildlife, conifers and mountain meadows adorned with wild flowers. In the winter, grab your skis and carve down the slopes of the Rockies, mush your own dog sled team or enjoy a romantic massage for two. The pleasures change with the seasons but the program is always delightfully fulfilling, immersing you in an authentic Western experience. The Blue Ribbon trout streams, horseback riding adventures, vintners' weekends and authentic western cattle drives are only a few of the experiences to embrace during your stay at Triple Creek Ranch.

Triple Creek Ranch

Triple Creek Ranch Restaurant

Twin Farms is a unique country estate in Vermont, situated on over 120 hectares of wildflower meadows, hardwood forests, ancient gardens and private ponds. The original 1790s farmhouse and lodge have been converted into gracious living and dining rooms and six elegant suites. Ten guest cottages, each with its own interior design style, are dotted about the property, and The Farmhouse at Copper Hill provides four additional suites, ideal for small gatherings. Since opening in 1993, Twin Farms has upheld a tradition of graceful hospitality and quiet beauty. Guests enjoy the use of a handsome pub, the fitness and wellness centers, a lakeside cabana and a Japanese-style furo.

Twin Farms

Twin Farms Restaurant

Located on fashionable Robson Square, the Wedgewood is a superb address displaying distinct European elegance, right in the heart of the cosmopolitan city of Vancouver. The guest rooms and suites provide every modern comfort, alongside antiques and original artworks, while the restaurant, dedicated to Bacchus, serves inventive, epicurean cuisine. The lounge is the epitome of understated luxury, featuring stylish furniture, rich fabrics, old-fashioned fireplaces and Venetian light fixtures personally selected by the owner. Every member of the staff, from the team at the inviting wellness center to the chef in the restaurant, strives to attain one goal: perfection.

Wedgewood Hotel & Spa

Bacchus Restaurant

Hotel and restaurant in town.

Weekapaug Inn was founded in 1899 and has been exquisitely restored. It remains faithful to its tradition of providing a warm family welcome. All the charm, peace and simplicity of a home caressed by the Atlantic breeze have been preserved, as has the magnificent surrounding countryside. Depending on the season, guests can enjoy invigorating swims or long walks on the beach, nautical activities, and the opportunity for spotting many different species of birds. The restaurant serves delicious traditional cuisine made from local farm-produced ingredients, adding the finishing touch to this perfect retreat for anyone who loves all that is authentic.

Weekapaug Inn

The Restaurant

The Wickaninnish Inn stands on an outcrop between the Pacific Ocean, Chesterman Beach and a forest of giant evergreens. Artists, including renowned wood carver Henry Nolla, designed elements of its two buildings with the aim of blending art, nature and culture. You can even meet local artists at the onsite carving shed. Each room has a fireplace and picture window offering views of the coastline. Set off on a day of sea kayaking, or to see whales, sea lions or bears around Clayoquot Sound. Relax with a soothing spa treatment after your day's adventures. From November to March, you can admire mighty Pacific storms, watching from the comfort of your guest room as waves come crashing ashore.

Wickaninnish Inn

The Pointe Restaurant

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