Luxury hotels, hotel suites and fine dining restaurants in North America

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A unique culinary experience awaits you in the sprawling, ultra-contemporary dining room of Montreal’s Europea restaurant, right in the heart of Quebec. The brainchild of Jérôme Ferrer, it immerses you in the best and finest of Canadian gastronomy. With dishes that inspire and surprise, the renowned chef takes you on an unprecedented journey through each of the country’s provinces. From east to west, from moors to spectacular landscapes, travel through lands bursting with flavour as you let the cuisine work its marvellous magic: the sublime Gaspé lobster cappuccino with truffles, the creamy cake with candied lemon peel and crab claw, the Sockeye salmon, the bison and beef from Alberta, the rare spices from the First Nations, the sweet maple sap from Quebec, the list goes on. Unlike any other, an evening at Europea’s gourmet restaurant transports you into a delicious, avant-garde and playful universe. Sure to be conquered by the richly flavoured creations of chef Jérôme Ferrer, gourmets will also be seduced by the subtle sounds and visuals that accompany this wonderful adventure.

Restaurant Jérome Ferrer par Europea

Restaurant in town.

The imposing black-wood structure, reminiscent of a traditional North American barn, has quickly become one of the most sought-after destinations on Canada’s culinary scene. Its success stems from the vision of chefs Eric Robertson and Daniel Hadida, who strive to make the most of the produce grown on the surrounding 42-acre estate. The property includes a farm, vegetable garden, orchard, bakery and wine cellar. Here, they use biodynamically grown grapes cultivated on their own land and from vineyards of the wider Niagara Peninsula to craft their own wines. The menu at Pearl Morissette reflects a similar approach, sourcing as much as possible locally, primarily from small-scale sustainable agriculture, showcasing the chefs’ skill, creativity and dedication to their ingredients. In its rustic-chic dining room, bathed in natural light, every dish reveals the richness of the terroir.

Restaurant Pearl Morissette

Atop a landmark Art Deco skyscraper in The Big Apple’s Financial District, SAGA is a New York story that will dazzle your five senses. This restaurant – spread over five floors with a 360° panoramic view, solarium, and three large outdoor terraces – is unlike any other dining space in New York. Two floors are reserved for private suites, with warm-toned velvet, marble tables, and sculpted stone details that intensify the hushed, intimate atmosphere. The main dining room on the 63rd floor has vast windowscapes offering a wraparound view of the skyline bristling with high-rise buildings. SAGA’s cuisine is unquestionably cosmopolitan and impeccably suited to this sleek, chic, yet welcoming urban world: chef Jamal James Kent’s gourmet menu is inspired by his childhood memories and travels to the ends of the earth. On the 64th floor, cocktail-lovers can write a story all their own in the Overstory.

SAGA

Saison was the first gastronomic restaurant to prepare open-hearth wood-fired cuisine. The former warehouse that is home to this San Francisco dining institution combines a rustic flavor with intimacy and refinement. The backdrop sets the tone for the culinary experience that takes place, which pays tribute to the local terroir as well as contemporary culinary technical innovation. The fertile abundance of the Californian landscape is a constant source of inspiration for Richard Lee, who works with the best producers, farmers and fishers in the region. Driven by a penchant for simplicity, the chef surprises with highly original ingredient combinations and subtle seasonal flavors, amplified by a flamboyant cooking method that has become his trademark. Alongside the food, the wine list is renowned as among the best in the United States, certainly equal to the creativity of the dishes. It is structured around the most remarkable vintages of the New and Old World, with a predilection for wines from Burgundy. And nothing quite compares to sipping buckwheat tea after a meal near to the flaming hearth.

Saison

In December of 2016, chef Kyle Connaughton and his wife Katina, a farmer, opened SingleThread. The restaurant’s eleven course tasting menu is driven by the couple’s farm produce and personalised to meet the preferences of their guests. With five guest rooms above the restaurant, overnight guests can enjoy luxurious amenities and an exclusive breakfast. Authentic hospitality is a driving principle at SingleThread. “When you come here, whether you’re dining in our restaurant or spending the night upstairs, we want you to feel like a guest in our home,” says Kyle.

SingleThread Farm - Restaurant - Inn

SingleThread

Hotel and restaurant in the country.

Nestled in a Pacific Archipelago, Sonora Resort offers a rare alchemy of virgin wilderness and opulent comfort. Accessible only by sea or air, this is the stage for a breathtaking natural spectacle: eagles perched on towering trees, whales and sea lions surfing the currents… Spend adventurous days fishing, hiking, and observing grizzly bears in their natural habitat. For quieter moments immerse yourself in soothing mineral pools. Here, every room commands a stunning view of snow-capped peaks that seem to plunge into the emerald sea. Fresh local ingredients are prepared by accomplished chefs, paired with world class wines and served before an ocean vista.

Sonora Resort

Tyee Dining Room

Hotel and restaurant in the woods.

Welcome to the Canada of your dreams, where lakes and forests create a magical natural setting. Here, in the Laurentian Mountains’ Sainte-Agathe-des-Monts, discover StoneHaven Le Manoir, an exceptional hotel overlooking the Lac des Sables. Founded in 1908, this bastion of elegance–located just an hour from Montreal–has been carefully renovated to highlight the Art Deco spirit of its early days. Its 34 cozy rooms are idyllic, furnished with lovingly restored antique furniture, and each distinguished by its own identity and original touches, as is the intimate spa nestled in the courtyard pavilion. At the gourmet restaurant, French chef Benjamin Patrier presents cuisine that celebrates the flavors of the region's finest products and artisans. Savor these delights and more as you bask in the tranquility of the Italian garden–a precious hidden gem surrounding the property–and enjoy nature at its best in the heart of one of Quebec’s most spectacular localities: StoneHaven Le Manoir promises a rewarding and refreshing stay in so many ways.

StoneHaven Le Manoir

At the heart of Martha’s Vineyard, the former haunt of whale hunters, you’ll find a captain’s house in the traditional British style. Built in 1864, The Charlotte Inn transports you to another time, and you can’t help but be swept away by its romantic atmosphere. The staff is courteous and alert to every detail. There is a new kind of luxury here: no computers or cell phones are allowed except in guest rooms. The suites have been exquisitely decorated with antique lamps and silk or linen fabrics. Between glasses of iced tea on the flower-filled patio, discover the beautiful island and explore its famous lighthouses and beaches, ideal for water sports and sailing.

The Charlotte Inn

The Terrace

Hotel and restaurant in a village.

Midway between the nation’s capital and the historic port of Charleston lies Fearrington House Inn, Restaurant and Spa. The hotel has a relaxed agrarian feel yet cosmopolitan spirit, surrounded by pastures with rare Belted Galloway cows and nestled among exquisite shops and restaurants. Guests can stroll the extensive grounds, enjoy author readings and culinary events, indulge in a spa treatment, browse the boutiques and taste a local brew at a seasonal beer garden or wine and cheese at the wine shop. Not to mention Chef Paul Gagne’s exceptional southern-influenced European cuisine, all just a short drive from Chapel Hill, Raleigh and Durham.

The Fearrington House

The Fearrington House Restaurant

Restaurant and hotel in the country.

Chef Thomas Keller’s technique has become so famous that Pixar studios asked him to create the ratatouille featured at the end of the film “Ratatouille”. In the heart of Napa Valley, this emblematic three-star chef, whose restaurant Per Se is a New York culinary landmark, has created one of California’s finest dining spots. Working closely with fellow chef Ara Jo, Keller and his team serve minimalist cuisine using products like oysters and truffles in “sequenced meals”: in order to maximize surprises, no single ingredient is ever repeated in a meal. Two tasting menus are offered daily, flavored with fresh herbs and vegetables cultivated in the kitchen garden.

The French Laundry

Restaurant in the country.

Patrick O’Connell abandoned his dream of becoming an actor for cooking and the “living theater” of the restaurant world. Just an hour’s drive from Washington DC, this sumptuous hideaway nestled at the foot of the Blue Ridge Mountains is a world-renowned destination for gourmets in the know. The menu spotlights Chef O’Connell’s spectacular, refined American dishes, like carpaccio of herb-crusted baby lamb with Caesar salad ice cream, served in dining rooms whose inspired décor creates a wondrous cocoon of luxury. The Inn’s rooms and suites are aptly named after America’s culinary pioneers, and opulent lounges complete the transformation to an idyllic fantasy world.

The Inn at Little Washington

In the historic district of Santa Fe, with its “Pueblo” charm, this lovely property is a complex of adobe buildings with mud walls, colorful textiles and artisan-designed, mosaic tiled bathrooms. The luxurious décor is enhanced by East Indian and Tibetan antiques, Oriental carpets and Silk Road textiles. Handcrafted pieces blend with the region’s legendary architecture, marked by an intertwined Native American and Spanish heritage – a colorful melting pot of cultures that invites you to embark on a sensory journey. Enjoy world-class opera, activities like hiking, skiing and golf, or discover the works of world-famous painters and sculptors in this enchanting city.

The Inn of the Five Graces

The Pink Adobe

Hotel and restaurant in town.

The morning coffee enjoyed in the courtyard, the tea served by the fireplace in winter, the library, the music room with its piano: The Ivy is as welcoming as a private home. Built at the end of the 19th century and recently renovated, this beautiful mansion melts perfectly into the historic and prestigious Mount Vernon district, with turrets rising above the trees. Behind the ivy-clad walls and high shining windows this charming boutique hotel is structured around a magnificent staircase, covered by the original skylights, which leads to the guest rooms. In the evening, guests will appreciate the cuisine of Magdalena, one of Baltimore’s finest restaurants.

The Ivy Hotel

Magdalena

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