iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

Log in
About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Log in
Language: U.S. English
Currency: USD
Discover all our Chefs
Relais & Châteaux Chef

Prakash Nayak

Relais & Châteaux Chef

Prakash Nayak
Cafe Samsara
Member Relais & Châteaux from 2015
Pulinkudi
695521 Mullur PO Thiruvananthapuram
India

HOTEL

Niraamaya Retreats Surya Samudra

29 rooms: 8000-45000 INR t. 22.5% s.i.
2 cottages: 25000-50000 INR t. 22.5% s.i.



RESTAURANT

Cafe Samsara

Menus 150-3500 INR t.5% s.i. Carte 150-3500 INR t.5% s.i.

For your information: 1 INR = 0.02 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges
Learn more