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« I always try and use fresh, organic and locally sourced ingredients. I create memorable dining experiences with fusion and beautifully cooked simple foods. At Niraamaya, I have created bespoke menus for guests and have put together the Niraamaya Cooking School which has a large guest following drawing from traditional recipes and techniques of the region. »
Menus 3-60 USD t.18% s.i. Carte 3-60 USD t.18% s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included