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Discover all our Chefs
Relais & Châteaux Chef

Marcin Popielarz

Chef - Relais & Châteaux

Marcin Popielarz
Biały Królik
Member Relais & Châteaux from 2017
ul. Folwarczna 2
81-547 Gdynia
Poland

HOTEL

Quadrille

30 rooms: 350-1200 PLN s.n.i.
1 suite: 380-1200 PLN s.n.i.



RESTAURANT

Biały Królik

Menus 180-220 PLN s.10% Carte 40-85 PLN s.10%

For your information: 1 PLN = 0.27 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
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