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Unique in the world: Organic produce, including olive oil, wine, citrus fruits and vegetables, is cultivated on the grounds and served in the restaurant.
The essence of Mallorca at its most sophisticated. An eighteenth-century Jesuit monastery converted into a luxury hotel of contemporary design. In a rural setting at the foot of the Serra de Tramuntana, World Heritage Site, and near to the best beaches on the island. Excellent cuisine in which the organic products grown on the property are the highlight. Luxury spa with natural products of the island. Set in beautiful landscaped gardens, close to the charming village of Pollensa on the North of Mallorca. A wonderful setting for a quintessentially Mallorcan retreat.
Here “local” is the key word. Whether it is a matter of the staff, the food or even the artisans and artists on display, this property has made itself the champion of local community life.
In the kitchens, the vegetables are local and organic produced in the garden when possible . Everything comes from the neighbouring island farms, and the fish is sourced from fishermen who have made sustainable fishing a principle. And everything is governed by a concern for biodiversity: the property is a member of an association that helps to protect local varieties of fruit, vegetables and plants. All these commitments account joining the Slow Food movement early on in order to raise awareness among guests of eco-gastronomy and conscious consumerism and inspire a new philosophy of culinary pleasure.
