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Villa René Lalique - Hôtel & Restaurant

Wingen-sur-Moder, France

650 Reviews

2 Michelin stars 2026intimate settingArt Décocellar with 60,000 bottles

Built in 1920 in Wingen-sur-Moder in the Bas-Rhin by René Lalique, the great art nouveau jeweller and celebrated master of art deco glass, the Villa René Lalique - Hôtel & Restaurant is now an exceptional hotel and refined restaurant — a living and vibrant tribute to its creator. Nestled within the heart of the Northern Vosges Regional Natural Park, the six exclusive suites, each inspired by an original design by the avant-garde artist, tell the story of a name that has become the crowning jewel of the French crystal industry. Within the gourmet restaurant’s large glass-walled dining room, Austrian Chef Paul Stradner works with his team to prepare intense and highly colorful creative cuisine. He's joined by pastry chef Jonathan Bunel, who draws inspiration from French tradition and modern influences for his sweet creations, and Alsatian head sommelier Romain Iltis, who oversees Villa René Lalique - Hôtel & Restaurant’s exceptional cellar, one of the finest in Europe, with no fewer than 60,000 bottles. Hervé Schmitt, the restaurant’s manager, directs the Lalique’s table service and setting like a ballet.

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Villa René Lalique Restaurant

Chef Paul Stradner

2 Michelin Stars 2026

Creative cooking

At Villa René Lalique, chef Paul Stradner prioritizes flavor over complexity. He develops a personal cuisine rooted in the Alsatian terroir, driven by a constant pursuit of precision, where each dish expresses a delicate balance between intensity and clarity.

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Exquisite wine cellars

I'm lucky enough to be in charge of one of Europe's best wine cellars at the Villa René Lalique, which is home to incredible wines such as the 1865 vintage Château d'Yquem. Since it opened in September 2015, we have managed to build up a unique list of more than 60,000 bottles from all over the world, including 1,000 wines rated between 90 and 100 points by the renowned critic Robert Parker, including a hundred or so that have been awarded the maximum score of 100 points. The cellar is a real gem and is available for customers to enjoy at tastings or private or professional events.