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Le Domaine de la Klauss
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MontenachFrance

29132 Reviews

surrounded by naturevaulted-stone architectureaward-winning spahorseback ridinggastronomic destination

Wake up in a stunning natural setting in the Lorraine countryside. Behind its thick stone walls, whose charm recalls that of a medieval castle, Le Domaine de la Klauss hides a world of pure relaxation. Subtly decorated, the rooms and suites offer you a luxurious cocoon of elegance and comfort. With soothing views of the rolling green hills beyond and immaculate bathrooms, they are the perfect prelude to the estate’s 800-square-metre spa. Imagine a day spent basking in the stone-vaulted spa with its sensory swimming pool, jacuzzi and Finnish steam showers, followed by a round in the fitness room or a pause on a Balinese bed, before satisfying your taste buds with the inventive and refined cuisine of Le K restaurant or the generous traditional cuisine of L’Auberge.

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Le K Restaurant

Chef Benoit Potdevin

1 Michelin Star 2026


Creative cooking

The lightness, refinement and flavors of local products are revealed in the contemporary cuisine of Benoit Potdevin. The chef likes to surprise guests with a unique play on textures. On the menu: meat and fish infused and flavored with herbs, citrus, fruit and vegetables from all around the Domaine de la Klauss.

Plan your visit to the restaurant Le K

Other restaurants at the property

Must experience

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Try your hand at sabrage!

The cellar next to Auberge de la Klauss holds 50,000 bottles of fine French wine. Come and enjoy an aperitif in extraordinary surroundings - a vaulted cellar, near the smokestack and smokehouse - and try sabrage for yourself on a bottle of champagne, before enjoying the rewards. Sabrage is an art that dates back to Napoleonic times. Soldiers would use their sword when celebrating victory. This unique experience will teach you the steps required to master this ancestral bottle opening technique!