Hôtel de Pavie

Saint-Emilion, France

1236 Reviews

2 Michelin stars 2026in the heart of Saint-Emilionpanoramic terraceRoute des Grands Cruswine-producing property

An essential stop along the famed Route des Grands Crus, the charming medieval village of Saint-Emilion is home to Hôtel de Pavie, an intimate establishment with an elegant atmosphere. With its gastronomic restaurant–whose menu is spearheaded by Yannick Alléno–it’s a must-visit for epicureans that’s just 40 minutes from Bordeaux. Rooms and suites are arranged around three buildings: La Maison du Clocher (or Bell Tower), named for its neighboring, iconic church; La Maison de Village, a historic residence featuring Roman ceramics and English style; and La Maison des Suites, which juxtaposes contemporary decor with the historic character of its 18th-century origins. Its restaurant–La Table de Pavie–offers its interpretation of regional haute cuisine, paired with wines from surrounding vineyards. You can admire the landscape from the raised terrace, which also offers breathtaking views over the city’s rooftops.

Hotel

Restaurants

More information

La Table de Pavie Restaurant

Chef Yannick Alléno & Sébastien Faramond

2 Michelin Stars 2026

Creative cooking

La Table de Pavie creates a subtle dialogue between gastronomy and the landscapes of Bordeaux. Chefs Yannick Alléno and Sébastien Faramond offer two menus-one featuring signature classics from the region, the other focused on plant-based cuisine. Each dish explores imaginative combinations of earth, garden and vine, in a refined and inspired approach to dining.

BOOK A TABLE

Closing dates

13/12/2026 to 12/02/2027

Plan your visit to the restaurant La Table de Pavie

Disabled access

Dietary preferences

Air-conditioned

Parking and valet service

Culinary experiences offered by the property

Other restaurants at the property

L'Envers du Décor

Bistro-style cuisine

Must experience

Discover the vineyards of Saint-Emilion

To make the most of your stay, the reception team will concoct a customised itinerary between a private introduction at the School of Wine and prestigious wine tours of Saint-Emilion. A journey to these châteaux, opening their doors to enthusiasts and sharing their precious nectars.